SPINACH AND ARTICHOKE PIZZA
My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
SPINACH ARTICHOKE PIZZA
I was experimenting with spinach artichoke pizzas when I came up with this tempting one. It has wonderful ingredients and is often requested by friends and colleagues.-Martha Muellenberg, Vermillion, South Dakota
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water; stir in sugar. Let stand for 5-10 minutes. Add oil, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Grease a 15x10x1-in. baking pan. Punch down dough. Roll out to fit prepared pan., Spread with Alfredo sauce. Layer with the spinach and cheeses. Sprinkle with artichokes and dried oregano. Bake at 400° for 18-22 minutes or until crust is lightly browned.
Nutrition Facts : Calories 351 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 873mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
SPINACH AND ARTICHOKE QUESADILLAS RECIPE BY TASTY
Your favorite savory dip meets your favorite cheesy Mexican dish in this quick and easy mashup. Whether you're craving a hearty snack or putting together a last-minute appetizer, these spinach and artichoke quesadillas come together in under 30 minutes for a delicious dish anytime.
Provided by Betsy Carter
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the cream cheese, sour cream, 1 cup (100 G) mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper until smooth. Fold in the spinach and artichoke hearts.
- Heat a large nonstick skillet over medium heat. Place a tortilla in the pan. Sprinkle ¼ cup (25 G) of mozzarella over half of the tortilla. Top with ¼ of the spinach artichoke dip, spreading evenly. Sprinkle with another ¼ cup of the mozzarella. Fold the empty side of the tortilla over the side with the cheese. Flip and cook for 1-2 minutes, or until the cheese is melted. Remove the quesadilla from the pan and slice into 4 wedges. Repeat with the remaining ingredients.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 1077 calories, Carbohydrate 46 grams, Fat 80 grams, Fiber 4 grams, Protein 46 grams, Sugar 10 grams
More about "spinach and artichoke tortilla pizza recipes"
SPINACH ARTICHOKE WHITE CHEESE PIZZA - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (11)Category Dinner
- Prepare pizza dough through step 5, including preheating the oven to 475°F (246°C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
- To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling. Top the dough evenly with chopped roasted garlic, then add parmesan cheese, mozzarella cheese, artichokes, and spinach on top. Finish with an extra sprinkle of parmesan cheese on top, if desired.
- Bake pizza for 12-15 minutes. Remove from the oven and top with fresh ground pepper, if desired. Slice hot pizza and serve immediately.
- Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months. See pizza crust recipe for instructions on freezing the pizza dough.
TORTILLA PIZZAS WITH SUNDRIED TOMATOES AND SPINACH (15 …
From toasterovenlove.com
5/5 (3)Total Time 15 minsCategory Pizzas & FlatbreadsCalories 269 per serving
- Carefully remove the tortilla and spoon pesto or pizza sauce evenly over it. Then sprinkle each one with half of the cheese.
SPINACH ARTICHOKE PIZZA – A COUPLE COOKS
From acouplecooks.com
Reviews 1Calories 114 per servingCategory Main Dish
- Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
- Mince the garlic. In a small skillet, heat the olive oil, then add the garlic and saute for about 30 seconds. Add the spinach and cook for 2 to 3 minutes until wilted. Add the chopped artichokes for 1 minute. Remove from the heat.
- When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
SPINACH AND ARTICHOKE SHEET PAN PIZZA - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE ARTICHOKE PIZZA WITH SPINACH - COOKING …
From cookingclassy.com
SPINACH AND ARTICHOKE PIZZA WITH CHEESY BREAD CRUST.
From halfbakedharvest.com
CREAMY SPINACH ARTICHOKE PIZZA RECIPE - BUDGET BYTES
From budgetbytes.com
ARTICHOKE PIZZA RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
SPINACH ARTICHOKE PIZZA - SIMPLE JOY
From simplejoy.com
SPINACH AND ARTICHOKE PIZZA - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
40+ BEST SPINACH AND ARTICHOKE RECIPES–DELISH.COM
From delish.com
ARTICHOKE PIZZA WITH SPINACH PARMESAN CREAM SAUCE
From withspice.com
BEST SPINACH AND ARTICHOKE PIZZA RECIPE - HOW TO MAKE SPINACH …
From womansday.com
CROWD PLEASER SPINACH AND ARTICHOKE DIP WITH A NO-STRESS …
From food52.com
BEST SPINACH AND ARTICHOKE TORTILLA PIZZA RECIPES
From alicerecipes.com
EASY ARTICHOKE PIZZA RECIPE - SPINACH ARTICHOKE DIP PIZZA!
From savoryexperiments.com
SPINACH AND ARTICHOKE PIZZA - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
SPINACH ARTICHOKE QUESADILLAS | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
CAST IRON SKILLET SPINACH ARTICHOKE PIZZA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
A SHOT OF SKEPTICISM WAS FIRST INGREDIENT IN THESE VEGAN GNUDI
From washingtonpost.com
SPINACH AND ARTICHOKE PIZZA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love
Related Search