Spinach And Artichoke Tortilla Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH AND ARTICHOKE PIZZA

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13



Spinach and Artichoke Pizza image

Steps:

  • Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.

Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

1-1/2 to 1-3/4 cups white whole wheat flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes
3/4 cup beer or nonalcoholic beer
TOPPINGS:
1-1/2 teaspoons olive oil
1 garlic clove, minced
2 cups shredded Italian cheese blend
2 cups fresh baby spinach
1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped
2 medium tomatoes, seeded and coarsely chopped
2 tablespoons thinly sliced fresh basil

SPINACH ARTICHOKE PIZZA

I was experimenting with spinach artichoke pizzas when I came up with this tempting one. It has wonderful ingredients and is often requested by friends and colleagues.-Martha Muellenberg, Vermillion, South Dakota

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14



Spinach Artichoke Pizza image

Steps:

  • In a large bowl, dissolve yeast in warm water; stir in sugar. Let stand for 5-10 minutes. Add oil, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Grease a 15x10x1-in. baking pan. Punch down dough. Roll out to fit prepared pan., Spread with Alfredo sauce. Layer with the spinach and cheeses. Sprinkle with artichokes and dried oregano. Bake at 400° for 18-22 minutes or until crust is lightly browned.

Nutrition Facts : Calories 351 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 873mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/2 teaspoon sugar
4 teaspoons olive oil
3/4 teaspoon salt
1-3/4 to 2 cups all-purpose flour
TOPPINGS:
1 cup Alfredo sauce
3 cups fresh baby spinach
1 cup shredded part-skim mozzarella cheese
3/4 cup crumbled feta cheese
1/2 cup shredded Parmesan cheese
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 teaspoon dried oregano

SPINACH AND ARTICHOKE QUESADILLAS RECIPE BY TASTY

Your favorite savory dip meets your favorite cheesy Mexican dish in this quick and easy mashup. Whether you're craving a hearty snack or putting together a last-minute appetizer, these spinach and artichoke quesadillas come together in under 30 minutes for a delicious dish anytime.

Provided by Betsy Carter

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 11



Spinach And Artichoke Quesadillas Recipe by Tasty image

Steps:

  • In a large bowl, mix together the cream cheese, sour cream, 1 cup (100 G) mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper until smooth. Fold in the spinach and artichoke hearts.
  • Heat a large nonstick skillet over medium heat. Place a tortilla in the pan. Sprinkle ¼ cup (25 G) of mozzarella over half of the tortilla. Top with ¼ of the spinach artichoke dip, spreading evenly. Sprinkle with another ¼ cup of the mozzarella. Fold the empty side of the tortilla over the side with the cheese. Flip and cook for 1-2 minutes, or until the cheese is melted. Remove the quesadilla from the pan and slice into 4 wedges. Repeat with the remaining ingredients.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 1077 calories, Carbohydrate 46 grams, Fat 80 grams, Fiber 4 grams, Protein 46 grams, Sugar 10 grams

2 cups cream cheese, softened
½ cup sour cream
3 cups shredded mozzarella cheese, divided
½ cup parmesan cheese, grated
4 cloves garlic, minced
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 packages frozen spinach, thawed and drained
2 cans artichoke heart, drained and chopped
4 large flour tortillas

More about "spinach and artichoke tortilla pizza recipes"

SPINACH ARTICHOKE WHITE CHEESE PIZZA - SALLY'S BAKING …
Web Apr 23, 2014 Place in a baking pan or on a baking sheet, clove side up, and drizzle lightly with olive oil. Top with some freshly ground black …
From sallysbakingaddiction.com
5/5 (11)
Category Dinner
  • Prepare pizza dough through step 5, including preheating the oven to 475°F (246°C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
  • To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling. Top the dough evenly with chopped roasted garlic, then add parmesan cheese, mozzarella cheese, artichokes, and spinach on top. Finish with an extra sprinkle of parmesan cheese on top, if desired.
  • Bake pizza for 12-15 minutes. Remove from the oven and top with fresh ground pepper, if desired. Slice hot pizza and serve immediately.
  • Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months. See pizza crust recipe for instructions on freezing the pizza dough.
spinach-artichoke-white-cheese-pizza-sallys-baking image


TORTILLA PIZZAS WITH SUNDRIED TOMATOES AND SPINACH (15 …
Web Mar 22, 2020 Place tortillas on a baking pan and brush each side with oil. Bake tortillas for 4 to 5 minutes. Carefully remove the tortilla and spoon …
From toasterovenlove.com
5/5 (3)
Total Time 15 mins
Category Pizzas & Flatbreads
Calories 269 per serving
  • Carefully remove the tortilla and spoon pesto or pizza sauce evenly over it. Then sprinkle each one with half of the cheese.
tortilla-pizzas-with-sundried-tomatoes-and-spinach-15 image


SPINACH ARTICHOKE PIZZA – A COUPLE COOKS
Web Sep 11, 2022 This spinach artichoke pizza is a total crowd pleaser. Ingredients 1 ball Best Pizza Dough (or Food Processor Dough or Thin …
From acouplecooks.com
Reviews 1
Calories 114 per serving
Category Main Dish
  • Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  • Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
  • Mince the garlic. In a small skillet, heat the olive oil, then add the garlic and saute for about 30 seconds. Add the spinach and cook for 2 to 3 minutes until wilted. Add the chopped artichokes for 1 minute. Remove from the heat.
  • When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
spinach-artichoke-pizza-a-couple-cooks image


SPINACH AND ARTICHOKE SHEET PAN PIZZA - SIMPLY RECIPES
Web Aug 19, 2017 Sprinkle on half of the mozzarella over the pizza, followed by the sautéed spinach and then the artichokes. Sprinkle with the rest of the mozzarella. Coco Morante Coco Morante Coco Morante Bake the pizza: …
From simplyrecipes.com
spinach-and-artichoke-sheet-pan-pizza-simply image


HOMEMADE ARTICHOKE PIZZA WITH SPINACH - COOKING …
Web Sep 4, 2013 While the oven preheats, stretch and shape pizza dough over a sheet of parchment paper. Brush with olive oil and season lightly with salt and pepper. In a large saucepan, saute spinach until just wilted. Finely …
From cookingclassy.com
homemade-artichoke-pizza-with-spinach-cooking image


SPINACH AND ARTICHOKE PIZZA WITH CHEESY BREAD CRUST.
Web Apr 21, 2021 Save Recipe This Spinach and Artichoke Pizza with Cheesy Bread Crust is the perfect pizza to make at home! Homemade pizza dough baked up with an extra cheesy mozzarella stuffed crust, …
From halfbakedharvest.com
spinach-and-artichoke-pizza-with-cheesy-bread-crust image


CREAMY SPINACH ARTICHOKE PIZZA RECIPE - BUDGET BYTES
Web Aug 31, 2015 Instructions. Begin the dough the night before. In a large bowl stir together the flour, salt, and yeast. Combine the olive oil and 3/4 cup water, then pour it into the bowl with the flour. Stir until a single …
From budgetbytes.com
creamy-spinach-artichoke-pizza-recipe-budget-bytes image


ARTICHOKE PIZZA RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
Web Jan 4, 2023 Preheat your Ooni oven to 850°F/450°C. Lightly dust your pizza peel with flour, then place your rolled pizza dough on the peel. Brush the dough with a light layer …
From splashoftaste.com


SPINACH ARTICHOKE PIZZA - SIMPLE JOY
Web Mar 8, 2022 Add in the garlic and sauté until just soft. Then whisk in the flour. Turn the heat to low and very slowly (starting with just a tablespoon or two at a time), whisk in the …
From simplejoy.com


SPINACH AND ARTICHOKE PIZZA - RECIPES | PAMPERED CHEF US SITE
Web Spinach and Artichoke Pizza Prep 10 min | Cook 15 min | Ready in 25 min This recipe transforms spinach dip into a melty, crispy pizza. It makes eight servings, so it’s perfect …
From pamperedchef.com


40+ BEST SPINACH AND ARTICHOKE RECIPES–DELISH.COM
Web Sep 19, 2018 Cheesy Spinach Dip Christmas Tree. Charlie Gillette. Spinach artichoke dip + flaky puff pastry + festive AF design = a Christmas masterpiece. Get the recipe …
From delish.com


ARTICHOKE PIZZA WITH SPINACH PARMESAN CREAM SAUCE
Web Mar 14, 2022 Toss in spinach and cook about 3 minutes, or until wilted. Stir in parmesan and cream cheese, cook until melted and smooth. Remove from heat and adjust …
From withspice.com


BEST SPINACH AND ARTICHOKE PIZZA RECIPE - HOW TO MAKE SPINACH …
Web May 18, 2017 Step 1 Heat oven to 475°F. Sprinkle a large rimmed baking sheet with cornmeal (or rub with oil). In a large bowl, combine the ricotta, Parmesan, lemon zest, …
From womansday.com


CROWD PLEASER SPINACH AND ARTICHOKE DIP WITH A NO-STRESS …
Web May 17, 2023 Directions. Preheat oven to 350 degrees (Fahrenheit) Mix together cream cheese, sour cream, garlic, mozzarella, mayonnaise and pepper. Add in the artichokes …
From food52.com


BEST SPINACH AND ARTICHOKE TORTILLA PIZZA RECIPES
Web 1 prebaked 12-inch pizza crust: 1 tablespoon olive oil: 1 cup spinach dip: 1 cup shredded part-skim mozzarella cheese: 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, …
From alicerecipes.com


EASY ARTICHOKE PIZZA RECIPE - SPINACH ARTICHOKE DIP PIZZA!
Web Jun 2, 2022 In a mixing bowl, combine spinach, artichoke hearts, cheeses, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Spread onto dough. …
From savoryexperiments.com


SPINACH AND ARTICHOKE PIZZA - RECIPES | PAMPERED CHEF CANADA SITE
Web 1 jar (6 oz./340 g) quartered marinated artichoke hearts, drained and coarsely chopped ½ cup (125 mL) frozen chopped spinach, thawed and drained 6 oz (175 g) low moisture, …
From pamperedchef.ca


SPINACH ARTICHOKE QUESADILLAS | DINNER | THE BEST BLOG RECIPES
Web Apr 22, 2021 How to Make Spinach Artichoke Quesadillas FIRST STEP: In a large 12 inch frying pan over medium heat combine olive oil and cream cheese until cream …
From thebestblogrecipes.com


CAST IRON SKILLET SPINACH ARTICHOKE PIZZA - SEASONS AND SUPPERS
Web Jan 13, 2017 Use your favourite homemade pizza dough or start with easy store-bought. If you are a lover of the dip of the same name, you’ll love this spinach artichoke pizza. …
From seasonsandsuppers.ca


A SHOT OF SKEPTICISM WAS FIRST INGREDIENT IN THESE VEGAN GNUDI
Web May 14, 2023 Gnudi are often served with marinara.I opted for a simple lemon butter sauce, mostly because I didn’t want to hide the beautiful green color of the dumplings, …
From washingtonpost.com


SPINACH AND ARTICHOKE PIZZA RECIPE | KING ARTHUR BAKING
Web 8 ounces (227g) cooked, chopped spinach, drained of excess water (defrosted and squeezed dry if frozen) 1/4 cup (28g) grated Parmesan cheese 2 cups (227g) grated …
From kingarthurbaking.com


Related Search