Homemade Cornmeal Fundough Play Dough Recipes
CORNMEAL DUMPLING DOUGH
Use this quick-and-easy dough recipe to make our Chicken with Cornmeal Dumplings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, and salt. Using your fingers, work in butter until small crumbs form. Stir in buttermilk.
PLAY DOUGH
Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.
Nutrition Facts :
CORNMEAL DOUGH
Use this dough to make our Lemon-Chamomile Cream Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 6
Steps:
- Pulse flour, cornmeal, salt, and sugar in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until dough just begins to hold together (no longer than 30 seconds).
- Shape dough into a disk. Wrap in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days).
PLAY DOUGH
Make and share this Play Dough recipe from Food.com.
Provided by yogabead
Categories Toddler Friendly
Time 10m
Yield 1 3/4 cups, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in saucepan.
- Cook on medium heat until thick.
- Store in airtight container.
Nutrition Facts : Calories 590.7, Fat 14.8, SaturatedFat 1.9, Sodium 56599.4, Carbohydrate 99.1, Fiber 3.4, Sugar 0.3, Protein 12.9
HOMEMADE CORNMEAL FUNDOUGH PLAY DOUGH
This is a cheap homemade play dough recipe. It's a little different texture than plan flour and salt play dough.
Provided by The Daycare Lady
Categories < 15 Mins
Time 5m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a medium bowl and blend them together into a dough.
- Additional water may be added if the mixture is not pliable enough.
- The dough will keep for 4-6 weeks if stored in an airtight plastic container.
Nutrition Facts : Calories 1345, Fat 8.4, SaturatedFat 1.2, Sodium 113245.9, Carbohydrate 283.8, Fiber 18.4, Sugar 1.7, Protein 34.2
PLAY DOUGH
I like the recipe cause it is simple to make, and the kids love the smell, got the recipe from a Martha Stewart show.
Provided by Anna P.
Categories Household Cleaner
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients in bowl then oil, then pour boiling water in and mix thoroughly.
- Wrap in cellophane or air tight container and store in fridge.
- Should last a few months.
Nutrition Facts : Calories 334.2, Fat 7.4, SaturatedFat 1, Sodium 14609.3, Carbohydrate 52.1, Fiber 1.8, Sugar 0.8, Protein 6.5
NO-BAKE PLAY DOUGH
Make and share this No-Bake Play Dough recipe from Food.com.
Provided by LexingtonMom
Categories Kid Friendly
Time 10m
Yield 1 large batch
Number Of Ingredients 7
Steps:
- Add food coloring to boiling water and oil.
- Pour into dry ingredients.
- Knead, adding more flour if too sticky.
- Store in a sealed plastic container.
Nutrition Facts : Calories 1761.7, Fat 71.1, SaturatedFat 9.3, Sodium 56607.1, Carbohydrate 244, Fiber 8.5, Sugar 0.8, Protein 32.3
CHOCOLATE PLAY DOUGH (INEDIBLE)
If you're searching for a fun indoor activity, this is just the recipe you need for hours of imaginative play! Instead of a typical homemade, fruit-scented or pastel-colored play dough, I wanted something different. This chocolate version was perfect for my 4-year-old and I to play "bakery" and "candy shop"! I discovered this recipe at: http://www.theimaginationtree.com/2012/01/easy-chocolate-play-dough-recipe.html. The blogger who originally posted it proclaimed, "This stuff is the BEST! It looks great, smells wonderful and prompts so much imaginative play and only takes 4 minutes to make. Perfect!" Well, it's safe to say my little girl and I agree 100%!
Provided by MarthaStewartWanabe
Categories < 15 Mins
Time 10m
Yield 3 cups play dough
Number Of Ingredients 7
Steps:
- Combine all dry ingredients in a bowl.
- Stir in the vegetable oil.
- Stir in the boiling water (adult only) and mix until combined.
- When the dough has cooled a little, knead it on a clean surface until it loses all stickiness and becomes smooth and stretchy. No residue should come off on your fingers. If it is still sticky, add a little more flour. If it's too dry and crumbly, add more water (a tablespoon at a time).
Nutrition Facts : Calories 431.6, Fat 11.8, SaturatedFat 2.5, Sodium 37737, Carbohydrate 75.6, Fiber 7, Sugar 0.5, Protein 11.4
KOOL-AID SCENTED PLAY DOUGH
When I lived in Alberta, Canada, there was a lady who sold this play-dough at the local farmer's market. It smelled soooo good, that I decided to try making it myself.
Provided by MapleLeafLili Hill
Categories < 15 Mins
Time 5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- In a pot, combine water, oil, Kool-Aid, and salt.
- Heat and stir until salt dissolves.
- Add Flour and cream of tartar all at once to above.
- Cook over medium heat, stirring constantly until well mixed and dough forms a ball, (this should only take a couple minutes).
- Remove from heat once the dough forms into a ball.
- Cool on a clean baking sheet, kneading the dough as soon as it is cool enough to handle.
- Cool completely, and let your kids play away!
- (On occasion, I've mixed in a matching essential oil to enhance the fruity scent if I only have one package of a Kool-aid flavour on hand.) Store this Play Dough in a resealable plastic baggy or plastic container.
- It should last for a couple months, depending on how often your children play with it.
Nutrition Facts : Calories 613.9, Fat 14.8, SaturatedFat 1.9, Sodium 28310.8, Carbohydrate 104.6, Fiber 3.4, Sugar 0.3, Protein 12.9
FRUITY PLAY DOUGH
While looking for craft recipes for my kids I found this on a website for children who have nerve injuries to their arms and hands. They had a lot of wonderful recipes for things kids could do to move their hands. Here is the one I most want to try.
Provided by ladypit
Categories Kid Friendly
Time 10m
Yield 1 ball playdough
Number Of Ingredients 6
Steps:
- Mix the dry ingredients in a pan.
- Add the liquid and turn up the heat to medium.
- Stir until the mixture forms a ball.
- Place the ball on waxed paper until it cools.
- Different flavors of jello will produce different colors and scents.
Nutrition Facts : Calories 1275.7, Fat 29.6, SaturatedFat 3.9, Sodium 113468.2, Carbohydrate 216, Fiber 6.8, Sugar 0.7, Protein 31.1
EDIBLE KOOL-AID PLAY DOUGH
I made this often as a preschool teacher and now make it regularly with my own children. Smells great and you can vary the colours depending on which flavour kool-aid you choose. My little girls current favourite is grape as it makes "purple playdough!" At Christmas we make it red or green and add peppermint extract and glitter! Orange at Halloween and we even found some Halloween coloured glitter.Pick up some seasonal cookie cutters from the dollar store and your all set. Lots of possibilities and FUN!
Provided by Rhonda J
Categories Kid Friendly
Time 15m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix dry ingredients, add wet.
- Knead until smooth (careful-- it's hot! may take a minute or two before you can really ditch the spoon and get your hands in there!) You may need to add extra flour for desired consistency.
- (though I never have had to!) Now grab your cutters and rollers and whatever other playdough toys you like and have FUN!
Nutrition Facts : Calories 1534, Fat 43.9, SaturatedFat 5.8, Sodium 56969.3, Carbohydrate 241.7, Fiber 8.5, Sugar 1.3, Protein 32.3
CORNMEAL PIE DOUGH
This dough forms the crust for Acorn Squash and Honey Pies.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes four 5-inch pie crusts
Number Of Ingredients 6
Steps:
- In large bowl, mix together flour, cornmeal, sugar, and salt. Using your fingers, mix in butter until crumbly. In a small bowl, combine egg yolks and 3 tablespoons ice water. Add egg-yolk mixture to flour mixture. Using a fork, mix quickly and lightly. Knead dough lightly in bowl until dough holds together; add up to 1 tablespoon ice water if dry. Divide dough into four equal balls. Press each ball into a disk; wrap in plastic. Chill until firm, about 30 minutes.
CORNMEAL BISCUIT DOUGH
Provided by Florence Fabricant
Time 15m
Yield 1 nine-inch square
Number Of Ingredients 8
Steps:
- Mix flour, cornmeal, baking powder, salt and sugar in a bowl or in food processor. Either cut in butter using fingertips or a fork to make a crumbly mixture, or add butter to processor and pulse until crumbly.
- Beat egg and buttermilk or yogurt together and stir in, mixing to make a very soft dough. Add 1 to 2 more tablespoons of buttermilk, if needed, to hold the dough together.
Nutrition Facts : @context http, Calories 1167, UnsaturatedFat 18 grams, Carbohydrate 147 grams, Fat 55 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 32 grams, Sodium 849 milligrams, Sugar 30 grams, TransFat 2 grams
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