Apple Cheese Casserole Recipes
APPLE CHEESE CASSEROLE
From Martha Nesbit's book, Savannah Celebrations. She says, "This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork." In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!
Provided by mersaydees
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
- In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
- Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
- Bake for 30 minutes.
Nutrition Facts : Calories 770.1, Fat 42.3, SaturatedFat 26.6, Cholesterol 120.7, Sodium 557.4, Carbohydrate 84.3, Fiber 3.4, Sugar 62.1, Protein 17.1
APPLE-CHEESE CASSEROLE
Make and share this Apple-Cheese Casserole recipe from Food.com.
Provided by JANIC412
Categories Cheese
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar in a mixing bowl, add cheese and combine well.
- Add flour and mix well-batter will be stiff.
- Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
- Bake 325: for about 30-45 minutes.
- Serves 4-6 Jan
APPLES 'N CHEESE CASSEROLE
Make and share this Apples 'N Cheese Casserole recipe from Food.com.
Provided by Tonkcats
Categories Cheese
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place apples in a greased casserole dish.
- Cream butter, sugar and flour.
- Add grated or cut up cheese to creamed mixture. Mix well and spread over apples.
- Pour milk on top.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 2646.8, Fat 144.5, SaturatedFat 92.1, Cholesterol 431.8, Sodium 4043.3, Carbohydrate 296.4, Fiber 2.5, Sugar 218.3, Protein 49.2
BAKED APPLE AND CHEESE CASSEROLE
Steps:
- PREHEAT oven to 350°F. Grease a 1-quart baking dish. Mix sugar and flour in a small bowl; slowly stir in apple juice. Mix melted butter and cracker crumbs in a separate small bowl.
- PLACE escalloped apples in prepared baking dish. Layer sugar mixture; cheese and cracker crumb mixture over apples.
- BAKE for 20 to 30 minutes, or until hot and top is browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED APPLE AND CHEESE CASSEROLE
Apples and cheddar cheese are baked together and the result is great. It can be either a dessert or side dish.
Provided by LizCl
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and flour in a small bowl; slowly stir in orange juice.
- Mix melted butter and vanilla wafer crumbs in a separate small bowl.
- Place apples in a greased 1 quart baking dish.
- Layer sugar mixture, cheese and vanilla wafer crumb mixture over apples.
- Bake at 350 degrees for 20-30 minutes or until top is browned.
Nutrition Facts : Calories 379.5, Fat 21.2, SaturatedFat 13.3, Cholesterol 60.2, Sodium 259.9, Carbohydrate 41.5, Fiber 1.8, Sugar 26.1, Protein 8.1
BAKED APPLE CASSEROLE WITH A CHEESY TWIST
A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.
Provided by Caron Taylor
Categories Desserts Cobbler Recipes Apple Cobbler Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
- Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 30.5 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 238.5 mg, Sugar 22.4 g
BAKED APPLE FRENCH TOAST CASSEROLE
The biggest challenge you will have with this recipe is that there is usually never enough. It makes an 11x7-inch pan, and is easily devoured by me and my wife and son. Quick, easy, and oh-so delicious. Top with maple syrup and powdered sugar to your liking.
Provided by LorenWSmith
Categories World Cuisine Recipes European French
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 7x11-inch baking dish with cooking spray.
- Beat eggs, half-and-half, milk, white sugar, and vanilla extract together in a large bowl; add bread cubes and stir to coat. Let soak until bread is moist, at least 10 minutes.
- Melt butter in a skillet over medium heat. Stir apples and brown sugar into the melted butter to moisten the sugar completely; add cinnamon and cook, stirring regularly, until the apples are warmed yet still firm, 5 to 7 minutes.
- Stir apple mixture into the bread mixture; pour into the prepared baking dish.
- Bake in preheated oven until golden on top and still somewhat soft in the center, 35 to 45 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 43.7 g, Cholesterol 153.4 mg, Fat 14.4 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 7.8 g, Sodium 367.4 mg, Sugar 20.6 g
APPLE & CHEESE CASSEROLE
Another great, quick and easy way to cook up those fall apples. This is a recipe that can be stirred up in just a few minutes, when you have those unexpected guest. Just keep a couple of cans of apple slices in the pantry and you will be set.
Provided by Jellyqueen
Categories Cheese
Time 45m
Yield 1 casserole
Number Of Ingredients 5
Steps:
- Cut the margarine into the sugar.
- Place grated cheese into large bowl and sprinkle the flour over the cheese.
- Mix the margarine and sugar mixture into the cheese bowl.
- Pour apples into a buttered 9 x 13 baking dish.
- Sprinkle cheese/butter/sugar mixture over the apples.
- Bake on 350 F.
- for 300 minutes.
Nutrition Facts : Calories 2595.6, Fat 141, SaturatedFat 48.2, Cholesterol 179.2, Sodium 5612.1, Carbohydrate 292.5, Fiber 2.5, Sugar 218.2, Protein 46.8
HAM-APPLE-CHEDDAR CASSEROLE
Make and share this Ham-Apple-Cheddar Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Press thawed potatoes between paper towels to remove moisture; set aside.
- In a small saucepan over medium heat, cook apple and sage in hot melted butter until tender; remove pan from heat.
- Combine apple mixture, potatoes, and ham in a lightly greased 2-quart baking dish.
- In a mixing bowl, whisk the milk, eggs, cheese, and salt together; pour egg mixture over potato mixture.
- Bake, uncovered, at 350° (preheated) for 35-40 minutes or until knife comes out clean.
Nutrition Facts : Calories 439.1, Fat 25.9, SaturatedFat 9.2, Cholesterol 190.6, Sodium 555.2, Carbohydrate 33, Fiber 2.9, Sugar 3.2, Protein 18.2
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