REAL HOMEMADE MASHED POTATOES
This is the way our family likes our mashed potatoes. The evaporated milk makes this dish special. Simple, creamy and good!
Provided by BecR2400
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into quarters.
- Place potatoes into stockpot. Add enough salted water to cover the potatoes by about 1-inch.
- Cover pot and bring to a boil. Reduce heat and simmer until potatoes are fork tender but not mushy, about 20 to 25 minutes.
- Drain potatoes in colander. Place potatoes back into stockpot.
- Meanwhile, heat evaporated milk in microwave (use a pyrex measuring cup) until warm, about 45 seconds.
- Add butter to potatoes and mash with a potato masher. Add warmed milk to potatoes along with pepper to taste.
- Mix and mash well, but don't overdo it.
- ENJOY!
Nutrition Facts : Calories 693, Fat 27.1, SaturatedFat 16.9, Cholesterol 74.7, Sodium 285.9, Carbohydrate 101.5, Fiber 12.2, Sugar 4.3, Protein 14.6
REAL MASHED POTATOES
Steps:
- Peel the potatoes and cut them in 1-inch cubes. Place the potatoes in a pressure cooker with water to cover and a tablespoon of salt and cook over medium heat until tender, for about 5 minutes. You can also cook the potatoes in a saucepan, bring to boil and reduce to simmer until tender, for about 30 minutes.
- Drain the potatoes and transfer them into the bowl of an electric mixer. Add the butter and milk and whip the potatoes to a smooth texture, about 5 minutes. You shouldn't see any lumps. If you do, keep mixing. Season with salt and pepper and serve immediately.
BASIC MASHED POTATOES
Steps:
- Put 2 pounds whole unpeeled russet or Yukon gold potatoes in a large saucepan and cover with cold water; add 2 tablespoons kosher salt. Bring to a simmer (do not boil) and cook until the potatoes are tender, about 45 minutes.
- Drain the potatoes, then peel and return to the pan; add 1 cup hot milk and 1/2 to 1 stick room-temperature unsalted butter. Mash with a potato masher or fork. Season with salt and pepper.
THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
TRADITIONAL MASHED POTATOES
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings (about 4-1/2 cups).
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy.
Nutrition Facts : Calories 168 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 367mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
MASHED POTATOES
As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish. I've been making this for years, and it's the main thing I'm asked to make for family gatherings. These mashed potatoes are better than any I've ever found anywhere
Provided by Tsmith70
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel, cut up and boil potatoes until tender.
- Drain water and put potatoes in a mixing bowl.
- Add margarine, sour cream and milk.
- Use an electric mixer and mix until desired consistency.
- The KEY here is to add salt and pepper to taste.
- You might add anywhere from a teaspoon to several tablespoons of salt, just depending on how much you like salt.
- Pepper is the same way, although use it more sparingly.
- Just remember to add a little at a time, until you get it where you like it.
- Once that is done, I usually put a couple of pats of margarine on top of the finished potatoes to let it melt.
- Then sprinkle parsley over it.
- This will make the best mashed potatoes I've ever found anywhere.
Nutrition Facts : Calories 450.9, Fat 13.5, SaturatedFat 3.5, Cholesterol 5.2, Sodium 171, Carbohydrate 75.4, Fiber 9.4, Sugar 3.5, Protein 9.4
BAKED MASHED POTATOES
Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!
Provided by Nancy F.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
- In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
- Bake 1 hour in the preheated oven, or until puffy and lightly browned.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 35.6 g, Cholesterol 56.8 mg, Fat 14.9 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 9.2 g, Sodium 142.3 mg, Sugar 0.7 g
HOMEMADE MASHED POTATOES
Make and share this Homemade Mashed Potatoes recipe from Food.com.
Provided by Kitchen Witch Myrkr
Categories Potato
Time 55m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil water.
- When water starts to boil, put in the potatoes. Take out after 15 or so minutes.
- Mince the onion.
- Peel the potatoes.
- Put the potatoes in a large bowl with the minced onion, garlic salt, ground black pepper, and ground red pepper.
- Mash the potatoes for 20 to 30 minutes.
Nutrition Facts : Calories 169.5, Fat 0.2, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 38.5, Fiber 4.9, Sugar 2.1, Protein 4.4
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
EASY 5-INGREDIENT MASHED POTATOES
Warm, classic, comfort food, with the flavor of unpeeled red bliss potatoes.
Provided by stronglive1
Categories Mashed Potatoes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Cut potatoes into quarters and place into a pot. Cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender and a fork slides easily into each potato, about 20 minutes. Drain.
- Mash potatoes. Add 2 tablespoon each butter and milk. Adjust the measurements if needed-if it's dry, add more milk and if it's not creamy enough, add more butter. Add celery salt and salt; continue to mash until there are no clumps of potato left and everything is thoroughly blended.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 36.5 g, Cholesterol 15.9 mg, Fat 6.2 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 3.8 g, Sodium 100 mg, Sugar 2.6 g
FOOLPROOF TRADITIONAL MASHED POTATOES
This is a recipe for simple, tasty, perfect and traditional mashed potatoes. I found that I always made potatoes and had to eyeball ingredients and keep tasting and tasting to get perfect results. This recipe is about as perfect as I could find. My family really likes traditional potatoes...no garlic, etc. This is the one for us. Hope you like it too.
Provided by RedVinoGirl
Categories Potato
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan and cover with water. Cover and bring to a boil.
- Cook for 20-25 minutes or until very tender. Drain well.
- Add milk, butter, salt and pepper; mash until light and fluffy. (I use an electric mixer for this).
More about "real homemade mashed potatoes recipes"
EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (44)Total Time 45 minsCategory Side DishCalories 140 per serving
- Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
- Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
- Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
HOMEMADE MASHED POTATOES RECIPE | SOUTHERN LIVING
From southernliving.com
HOW TO MAKE MASHED POTATOES | ALLRECIPES
From allrecipes.com
HOW TO MAKE INSTANT MASHED POTATOES TASTE HOMEMADE
From myrecipes.com
15 HOMEMADE MASHED POTATOES | HOMEMADE RECIPES
From homemaderecipes.com
OUR FAVORITE HOMEMADE MASHED POTATOES - INSPIRED …
From inspiredtaste.net
ONE-POT MASHED POTATOES - EASY MASHED POTATOES …
From realsimple.com
20 LEFTOVER MASHED POTATO RECIPES | REAL SIMPLE
From realsimple.com
BEST MASHED POTATOES RECIPE {EVER!} - A SPICY …
From aspicyperspective.com
MIX-AND-MATCH MASHED POTATOES : RECIPES AND …
From foodnetwork.com
HEALTHY MASHED POTATOES - IFOODREAL.COM
From ifoodreal.com
26 BEST MASHED POTATO RECIPES | EASY MASHED POTATO RECIPE IDEAS ...
From foodnetwork.com
Author By
BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO MAKE MASHED …
From delish.com
5/5 (14)Total Time 30 mins
33 RECIPES THAT TAKE MASHED POTATOES TO A WHOLE NEW LEVEL
From tasteofhome.com
MASHED POTATOES | EASIEST RECIPE EVER - COOK WE WILL
From cookwewill.com
EASY INSTANT POT MASHED POTATOES RECIPE - COPYKAT RECIPES
From copykat.com
THE BEST MASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
THE PIONEER WOMAN’S CREAMY MASHED POTATOES - FOOD NETWORK
From foodnetwork.ca
5 TIPS FOR THE BEST HOMEMADE MASHED POTATOES, EVER
From kitchenstories.com
HOMEMADE MASHED POTATOES - THERESCIPES.INFO
From therecipes.info
HOMEMADE CREAMY MASHED POTATOES (PERFECT FOR THANKSGIVING!)
From saltandbaker.com
HOMEMADE MASHED POTATOES | MYPLATE
From myplate.gov
HOMEMADE MASHED POTATOES - THE COZY COOK
From thecozycook.com
MOM'S MASHED POTATOES RECIPE WITH VIDEO ⋆ REAL HOUSEMOMS
From realhousemoms.com
CREAMIEST MASHED POTATOES - THE STAY AT HOME CHEF
From thestayathomechef.com
TWICE-BAKED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
MASHED POTATOES RECIPE | REAL SIMPLE
From realsimple.com
HOW TO MAKE INSTANT POTATOES TASTE LIKE THE REAL THING
From onegoodthingbyjillee.com
REAL MASHED POTATOES VS. INSTANT - KATHLEEN FLINN
From kathleenflinn.com
BEST HOMEMADE MASHED POTATOES RECIPE - EATING ON A DIME
From eatingonadime.com
THIS TIKTOK HACK FOR THE BEST MASHED POTATOES RECIPE IS GENIUS
From realsimple.com
CRACKER BARREL MASHED POTATOES - COPYKAT RECIPES
From copykat.com
REAL MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEP-BY-STEP INSTRUCTIONS FOR THE PERFECT MASHED POTATOES
From thespruceeats.com
WORLD'S BEST MASHED POTATOES - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
MASHED POTATO RECIPES | ALLRECIPES
From allrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #vegetarian #dietary #low-sodium #low-calorie #low-in-something
You'll also love