Make Believe Champagne Recipes
MAKE-BELIEVE CHAMPAGNE
Number Of Ingredients 4
Steps:
- In a large pitcher, combine carbonated water, ginger ale and white grape juice. Pour over ice cubes in chilled stemmed glasses. Tip: Oodles of bubbles! For an easy homemade bubble solution, just mix 10 cups of water with 4 cups dishwashing liquid and one cup of corn syrup.
Nutrition Facts : Nutritional Facts Serves
CLASSIC CHAMPAGNE COCKTAIL
This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.
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