2lb Basic White French Bread From Breadman Recipe Healthygenius Kitchen
2LB BASIC WHITE/FRENCH BREAD FROM BREADMAN
Make and share this 2lb Basic White/French Bread from Breadman recipe from Food.com.
Provided by motown chef
Categories Breads
Time 3h35m
Yield 2 lb loaf
Number Of Ingredients 5
Steps:
- Add all ingredients to Bread Pan in the order given.
Nutrition Facts : Calories 1045, Fat 16.3, SaturatedFat 2.2, Sodium 1755.2, Carbohydrate 192.7, Fiber 7.8, Sugar 0.7, Protein 27.7
(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD
This is great bread for making toast and dunking in coffee. It is also great for making French toast.
Provided by Leptons
Categories Yeast Breads
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure and add liquid ingredients to the baking pan.
- Measure and add oil to baking pan.
- Measure and add dry ingredients (except yeast) to the baking pan.
- Sprinkle the yeast on top of the flour.
- Snap the baking pan into the breadmaker and close the lid.
- Choose the "Basic" setting.
- Choose the "Light" crust color setting.
- Press start.
- Remove the baking pan after about 55 minutes of the baking period.
- Gently shake the bread loaf out of the baking pan onto a cooling rack.
- If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
- Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.
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