ICEBOX FRUITCAKE RECIPE - (3.6/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Chop everything that needs chopping; put the cherries, pineapple, and dates in a mixing bowl. Sprinkle sugar over the fruit and lightly toss together to unstick the fruit. Coarsely break nuts into a separate bowl. Set aside. Coarsely break apart the graham crackers then pulse in a food processor until fine crumbs. (I did this in 3 batches). Pour crumbs into a large mixing bowl; add cinnamon and the sweetened condensed milk. Using a spoon or your hands, combine to form a stiff dough. Add remaining ingredients and knead them into the dough using your hands. Dump the mixture out onto a piece of Saran plastic wrap or aluminum foil. Firmly shape into a log about 3-4 inches in diameter. Roll up tightly and place in the freezer for about an hour before removing the wrap. To serve, cut into 1/2-inch slices with a sharp knife and arrange on a serving plate. Store covered in the refrigerator.
ICE BOX FRUITCAKE
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...
Provided by Elaine Harper
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 20m
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
- Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 46.2 g, Cholesterol 9.5 mg, Fat 18.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 110.5 mg, Sugar 22.7 g
SHIRLEY'S ICE BOX FRUIT CAKE
I looked forward to having this every year when my partner's mother would come to stay with us during the holidays. She was a 'Paula Deen'-kinda woman, adding butter to everything, but everything was oh-so-delicious! May be sliced into any size serving. Keeps a good while, if your family doesn't eat it all right away!
Provided by Tony0314
Categories Holiday Cakes
Time P1DT15m
Yield 12
Number Of Ingredients 6
Steps:
- Line a 9x9-inch dish or decorative container with waxed paper.
- Mix pecans, raisins, coconut, graham cracker crumbs, and cherries together in a bowl using your hands; stir in sweetened condensed milk. Press mixture into the prepared dish. Cover dish with plastic wrap or a tight-fitting lid. Refrigerate for 1 day.
Nutrition Facts : Calories 811.2 calories, Carbohydrate 103.7 g, Cholesterol 5.8 mg, Fat 41.5 g, Fiber 9.1 g, Protein 11.3 g, SaturatedFat 12.6 g, Sodium 334.4 mg, Sugar 70.9 g
ICE BOX FRUITCAKE
My stepmother made this fruitcake when I was a girl (that was a long,long time ago!)And I asked her if she would send me the recipe some years ago. So the recipe you see if from her to me. She is still living at age 93.
Provided by Shirley Makekau @tutuwoman
Categories Cakes
Number Of Ingredients 13
Steps:
- Crush graham crackers very fine( in those days I used graham crackers but today I would use 1 pound graham cracker crumbs.
- Chop and combine fruits and nuts
- Heat butter, Eagle brand milk and marshmallows until marshmallows melt
- Mix graham cracker crumbs with fruit and nuts, add spices and combine with Eagle Brand milk and marshmallow mixture. Mix well and pack in pan that has been lined with plastic wrap or cheese cloth. The mixture will be very sticky and I used my hands to mix as soon as the hot mixture cooled enough. Cake will keep indefinitely in the refrigerator Also in those days plastic wrap was not avaiable. Note: my step mom would wrap the fruit cake in the cheesecloth and then pour some brandy over it. I mix a little brandy extract in while mixing the whole thing together. This fruit cake tastes just like "Claxton Fruit Cake" if you've ever had any.
DEBBIES ICE BOX FRUIT CAKE
This is not your tipical fruitcake. It's more like candy and very rich. I don't like fruitcake as a rule, but this was always made for me during the holidays growning up.
Provided by debbies dishes
Categories Dessert
Time 20m
Yield 1 cake, 50 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, over medium low heat, melt butter and marshmellows.
- Add eaglebrand milk and mix.
- Remove from heat and pour into large mixing bowl.
- Add remaining ingredients and mix well.
- Press into lightly greased bread pan (for molding).
- Invert on to aluminum foil. Wrap tightly.
- Chill for at least 24 hours.
- Cut into slices to serve.
Nutrition Facts : Calories 130.3, Fat 8.7, SaturatedFat 2.7, Cholesterol 5.1, Sodium 40.3, Carbohydrate 12.5, Fiber 1.1, Sugar 6.4, Protein 1.7
ICE BOX FRUITCAKE
This recipe is a no bake recipe and you may use different fruits in the recipe. if you plan on making this fruit cake for an occassion note that it has to set for 48 hours in the refrigerator before serving. it is absolutly wonderful.
Provided by camrynsgrammie
Categories Dessert
Time P4D
Yield 24 SLICES, 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and marshmallows together. crush graham crackers or use crumbs. chop and mix all dryed fruits and nuts together. mix together with hands. pack in greased pan. best to use loaf pans so you can slice them in nice slices. let refrigerate for 48 hours.
Nutrition Facts : Calories 453.9, Fat 24.9, SaturatedFat 8.6, Cholesterol 30.5, Sodium 142, Carbohydrate 59.7, Fiber 4, Sugar 46.4, Protein 4.7
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