Hot Butterscotch Recipes
HOT BUTTERSCOTCH
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Provided by Michelle Polzine
Categories Drink Dessert Hot Drink Cocktail Non-Alcoholic Butter Rum Milk/Cream Butterscotch/Caramel Winter Christmas Vegetarian Soy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-read thermometer, about 10 minutes.
- Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
- Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.
HOPPIN' HOT SCOTCH
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- In an Irish coffee mug, add schnapps followed by hot chocolate. Garnish with a dollop of whipped cream. Top off with a sprinkle of chocolate shavings.
HOT MAMA BUTTERSCOTCH
Provided by Stacey Poon-Kinney, Food Network Star Season 9 Finalist
Categories condiment
Time 35m
Yield about 6 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan, melt the butter over medium heat. As soon as the butter is melted, add the brown sugar and cook until bubbly, stirring occasionally. Reduce the heat and whisk in the heavy cream. Once the cream is incorporated, bring back to medium heat and cook for 10 minutes, stirring occasionally. Remove from the heat and whisk in the vanilla, apple cider vinegar, cayenne pepper and salt. Mix well, making sure there are no lumps.
BUTTERSCOTCH SAUCE
Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous
Provided by Good Food team
Categories Side dish
Time 15m
Number Of Ingredients 3
Steps:
- Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don't stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.
HOT BUTTERSCOTCH SAUCE
Make and share this Hot Butterscotch Sauce recipe from Food.com.
Provided by The Dunbar Chef
Categories Dessert
Time 13m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt all the ingredients slowly (apart from the evaporated milk).
- Once melted add the evaporated milk and simmer for 10 minutes.
- Serve immediately once cooked.
Nutrition Facts : Calories 117.7, Fat 4.9, SaturatedFat 3.1, Cholesterol 13.7, Sodium 47.9, Carbohydrate 18.8, Sugar 15.1, Protein 0.6
BUTTERSCOTCH HOT CHOCOLATE
Make and share this Butterscotch Hot Chocolate recipe from Food.com.
Provided by Kree6528
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Prepare hot chocolate according to directions on package, or make up a cup of my Dairy-Free and Delicious Hot Cocoa (#58596).
- Add 1 1/2 oz butterscotch schnapps, or more to taste.
- Stir and enjoy!
Nutrition Facts :
More about "hot butterscotch recipes"
HOT BUTTERSCOTCH RECIPE -SUNSET MAGAZINE
1. Put butter in a medium saucepan and sprinkle with sugars. Cook over medium heat until butter is melted, whisking to combine; then cook, …
From sunset.com
4/5 (23)Total Time 35 minsServings 5Calories 162 per serving
From sunset.com
4/5 (23)Total Time 35 minsServings 5Calories 162 per serving
- Put butter in a medium saucepan and sprinkle with sugars. Cook over medium heat until butter is melted, whisking to combine; then cook, stirring constantly with a heatproof flexible spatula, until butterscotch begins to smoke, 5 to 10 minutes. Reduce heat to medium low and continue cooking and stirring until butterscotch is reddish brown and has the consistency of peanut butter, about 10 minutes.
- Remove from heat and very carefully whisk in 2 tbsp. water to stop the cooking. Whisk in cream, milk, and salt. Gently reheat (the acid in the sugars will cause it to break if overheated). Drink right away, or pour into a warm Thermos for sipping later.Make ahead: Up to 2 days, chilled. Reheat as instructed above.
HOT BUTTERSCOTCH RECIPE | MYRECIPES
Directions. Step 1. Put butter in a medium saucepan and sprinkle with sugars. Cook over medium heat until butter is melted, whisking to …
From myrecipes.com
Servings 5Calories 162 per servingTotal Time 35 mins
From myrecipes.com
Servings 5Calories 162 per servingTotal Time 35 mins
- Put butter in a medium saucepan and sprinkle with sugars. Cook over medium heat until butter is melted, whisking to combine; then cook, stirring constantly with a heatproof flexible spatula, until butterscotch begins to smoke, 5 to 10 minutes. Reduce heat to medium low and continue cooking and stirring until butterscotch is reddish brown and has the consistency of peanut butter, about 10 minutes.
- Remove from heat and very carefully whisk in 2 tbsp. water to stop the cooking. Whisk in cream, milk, and salt. Gently reheat (the acid in the sugars will cause it to break if overheated). Drink right away, or pour into a warm Thermos for sipping later.Make ahead: Up to 2 days, chilled. Reheat as instructed above.
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