SMOTHERED PORK CHOPS
For a satisfying supper, try Tyler Florence's Smothered Pork Chops from Food Network � a creamy buttermilk gravy takes this recipe to the next level.
Provided by Tyler Florence
Categories main-dish
Time 31m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
- Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
REIGN SMOTHERED PORK CHOPS
Steps:
- Season pork chops with seasoning salt and pepper, coat completely with flour. Heat oil in heavy skillet. Add pork chops and brown on each side (about 3 minutes per side). Remove and set aside. Add sliced onions to the pan drippings and cook for 1 minute. Add remaining flour continue to stir until onions and flour begin to brown. Add 2 cups of water and bring to a boil, stir until incorporated and return pork chops to the gravy, cover skillet, reduce heat and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.
SMOTHERED PORK CHOPS
Steps:
- Combine milk, egg, salt, and pepper in a shallow bowl. In another shallow bowl, combine flour, pepper, garlic powder, and cayenne.
- Preheat the oven to 350 degrees F.
- Fill a large, deep pot or skillet halfway full with vegetable oil and heat to 350 degrees F. Dip pork chops in the seasoned egg wash. Dredge in seasoned flour, lightly coating pork chops. Fry in the vegetable oil until golden brown. Remove from the oil to a paper towel lined plate to drain excess oil. Place chops in a 2-inch deep pan in a single layer. Completely cover pork chops with your favorite onion gravy. Cover pan with foil and place in the oven for 45 minutes.
SMOTHERED PORK CHOPS
Provided by Emeril Lagasse
Categories main-dish
Time 1h45m
Yield 4 servings (2 chops each)
Number Of Ingredients 22
Steps:
- Season both sides of the chops with the Essence.
- Heat the olive oil in a large, heavy pot or Dutch oven over high heat. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Remove the pork chops and transfer to a platter. Set aside.
- Reduce the heat to medium. Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes. Add the onions, salt, and black pepper. Cook, stirring, until the onions are slightly soft, about 5 minutes. Add the garlic, bay leaves, chicken stock, and water and bring to a boil. Return the pork chops to the pot. Reduce the heat to medium-low, cover, and simmer for 45 minutes. Add the smoked sausage and the potatoes. Bring to a boil; reduce the heat to medium-low, and cook, uncovered, stirring occasionally, for 30 minutes. Remove the bay leaves.
- Remove from the heat. Serve with either steamed white rice or rice pilaf.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
SMOTHERED PORK CHOPS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the pork chops all over with salt and the Cajun seasoning. Pour the flour into a shallow bowl. Dredge the chops in the flour, turning to coat, and tap off any excess. Reserve the remaining flour. Heat the olive oil in a large skillet over medium-high heat. Add the chops; cook until browned, 2 to 3 minutes per side. Transfer to a plate. Add the butter, onion, thyme and a pinch of salt to the skillet. Cook, stirring occasionally, until the onion is golden brown, 8 to 10 minutes. Add 2 tablespoons of the reserved flour to the skillet and cook, stirring, 1 minute. Add the chicken broth, bring to a boil and cook until reduced by one-third, about 2 minutes. Add the buttermilk and return the chops to the skillet. Bring the sauce to a simmer, then reduce the heat to medium low and cook until the sauce is thickened and the chops are just cooked through, 10 to 12 minutes. Serve with biscuits.
REIGN SMOTHERED PORK CHOPS
My neighbor across the hall gave this recipe to me. He had tried it with veal and loved it. I made it with the pork chops as directed. I used red onion, but think I will try one vidalia onion and one red onion next time.
Provided by MISSJ1978
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops with seasoning salt and pepper, coat completely with flour.
- Heat oil in heavy skillet.
- Add pork chops and brown on each side (about 3 minutes per side).
- Remove and set aside.
- Add sliced onions to the pan drippings and cook for 1 minute.
- Add remaining flour; continue to stir until onions and flour begin to brown.
- Add 2 cups of water and bring to a boil, stir until incorporated and return pork chops to the gravy, cover skillet, reduce heat, and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.
Nutrition Facts : Calories 427.8, Fat 30.1, SaturatedFat 6.8, Cholesterol 71.4, Sodium 51.1, Carbohydrate 13.8, Fiber 1.2, Sugar 2.4, Protein 24.8
SMOTHERED PORK CHOPS
The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!
Provided by Jana Hart
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 6
Number Of Ingredients 7
Steps:
- Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
- Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g
More about "reign smothered pork chops recipes"
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
5/5 (22)Total Time 40 minsCategory DinnerCalories 355 per serving
- Pat the pork chops dry with paper towels to remove any moisture. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil.
THE BEST SMOTHERED PORK CHOPS - JO COOKS
From jocooks.com
5/5 (15)Calories 514 per servingCategory Dinner, Main Course
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE - THE …
From thespruceeats.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS - HOUSE OF …
From houseofnasheats.com
EASY SMOTHERED PORK CHOPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.7/5 (3)Total Time 40 minsCategory Dinner, 1-pot, Comfort Food, Quick And EasyCalories 884 per serving
SUCCULENT SOUTHERN SMOTHERED PORK CHOPS RECIPE: A WINNER 20 …
From flipboard.com
WHOLE30 CREAMY MUSHROOM SMOTHERED PORK CHOPS - KITCHN
From thekitchn.com
SMOTHERED GRILLED PORK CHOPS RECIPE | BON APPéTIT
From bonappetit.com
REIGN SMOTHERED PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
LEEK AND MUSHROOM SMOTHERED PORK CHOPS – THE IRISH TIMES
From irishtimes.com
SMOTHERED PORK CHOPS | THE RECIPE CRITIC
From therecipecritic.com
SMOTHERED PORK CHOPS RECIPE | KITCHN
From thekitchn.com
SMOTHERED PORK CHOPS RECIPE (ONE PAN!) - RACHEL COOKS®
From rachelcooks.com
SMOTHERED PORK CHOPS – WELLPLATED.COM
From wellplated.com
INSTANT POT CREAMY PORK CHOPS - ALLRECIPES
From allrecipes.com
THIS ONE-POT WONDER IS THE PERFECT WAY TO ENJOY PORK AGAIN
From irishtimes.com
SMOTHERED PORK CHOPS RECIPES - SOUTHERN LIVING
From southernliving.com
SMOTHERED PORK CHOPS RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
REIGN SMOTHERED PORK CHOPS RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #dietary #meat #pork-chops
You'll also love