Hot Mama Chili Recipes

Steps:

• Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
• Add seasonings and cook for 2-3 minutes, stirring frequently.
• Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
• Serve with onions, jalapenos, cheese, and sour cream.

Steps:

• Place the tomatoes in a large nonreactive saucepan and use your fingers to mash and separate them into small bits. Add the remaining ingredients and stir well. Bring the sauce to a rolling boil, then reduce the heat and simmer lightly for 45 minutes, or until thickened. Cool the sauce, then chill in an airtight container. Store refrigerated for up to 2 weeks.
• Cooking Method
• Stove

Steps:

• Spray a 9x13 pan with cooking spray.
• Layer cheese and jalapenos in pan.
• Mix well the eggs, evaporated milk, and flour in a small bowl.
• Pour liquid mixture evenly over the top of cheese/jalapeno layer.
• Bake at 350 degrees Fahrenheit for 45 minutes.
• Cool.
• Cut into squares.
• Serve and enjoy!

Steps:

• Start by roasting your habanero pepper making sure it's charred all over. You can do this in a hot oven, a griddle or open burner. Once roasted, place on a plate and cover with saran wrap for a few minutes. This will ensure easier peeling off of the skin but will retain the amazing roasted flavor!!
• In a stockpot, add your olive oil and saute your ground pork. Brown till no longer pink, remove to plate and set aside. Add your ground beef, and saute as well. When meat is no longer pink, add your onions. Saute till onions are starting to soften. Add the pork back to the pot. Finally add your chopped chorizo sausage.
• Add your beans that have been drained and rinsed.
• Add your tomatoes (not drained, juices and all) and all your spices. Finally add your diced pepper and roasted habanero pepper.
• Add your water and let simmer for 45-60 minutes on low till all flavors have married. *optional* - top with shredded cheese and sour cream if desired.

Steps:

• Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
• Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.