ROASTED ONIONS
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Provided by Ben S.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g
ROASTED RED ONIONS
Provided by Food Network Kitchen
Time 35m
Number Of Ingredients 0
Steps:
- Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side down on a baking sheet; roast at 450 degrees until soft and browned, 30 minutes.
HERB-ROASTED ONIONS
Steps:
- Preheat the oven to 400 degrees F.
- Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel the onion. Stand each onion root end up on a cutting board and cut the onion in wedges through the root. Place the wedges in a bowl.
- For the dressing, combine the lemon juice, mustard, garlic, thyme, salt, and pepper in a large bowl. Slowly whisk in the olive oil. Pour the dressing over the onions and toss well.
- With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the bowl. Bake the onions for 30 to 45 minutes, until tender and browned. Toss the onions once during cooking. Remove from the oven, and drizzle with the reserved dressing. Sprinkle with parsley, season to taste and serve warm or at room temperature.
FRENCH FRIED ONIONS
A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!
Provided by Nancy
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Soak onions in milk for 5 minutes.
- Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
- Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g
ROASTED FRENCH ONION SOUP
An awesome, full of flavour, vegetarian soup! Roasting the onions adds a rich flavour. *Recipe modified 13-Apr-09* I realized after Tea Jenny's review that I messed up the ingredients and forgot the thyme, the wine said 1 tbsp instead of 1 cup, and the soy sauce was missing completely - no doubt it didn't turn out well! The recipe has been adjusted and is now correct.
Provided by Katzen
Categories Onions
Time 2h20m
Yield 10 cups, 12 serving(s)
Number Of Ingredients 21
Steps:
- In a large soup pot, heat vegetable oil. Add onions and garlic and sautee until lightly browned, 8-10 minutes Add all ingredients up to and including cloves, cover, bring to a boil. Lower heat and simmer for about 50 minutes, until vegetables are very soft. Strain through colander or sieve.
- Preheat oven to 375°F
- In two shallow nonreactive baking pans large enough to accommodate all of the onions, combine onions, garlic, salt, olive oil, bay leaves, and thyme. Roast for 45 to 50 minutes, stirring every 15 minutes, until the onions have softened and lightly browned (cover with foil if getting too brown). Remove from oven, add wine to the baking pans, and stir well to deglaze.
- Add the onions and soy sauce to the stock. Cover and bring to a boil; lower heat and simmer for 30-50 minutes. Discard bay leaves and add salt and pepper to taste.
ROASTED FRENCH ONION - ONION
My mother gave me this recipe. She states she saw it on a cooking show. I decided to give it a try and fell in love with it. I love onions any way -- roasted, carmelized and even fresh. I am giving her credit and putting it here for others to enjoy!
Provided by AzureLynn
Categories Onions
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut the ends off the onion, just enough that it will rest flat on its root end.
- Peel off outer dry layers.
- Cut into wedges leaving the root end intact.
- Place on a square of heavy foil.
- Top with boullion and butter.
- Wrap securely, be sure that you do not poke holes in the foil-- you want the juices to stay in there with the onion.
- Bake at 350 for 45 min to 1 hour.
- Remove from foil into a serving bowl and top with cheese while HOT.
- Enjoy with a piece of crusty french bread.
Nutrition Facts : Calories 366.2, Fat 30.7, SaturatedFat 19.5, Cholesterol 80.6, Sodium 423.6, Carbohydrate 15.8, Fiber 2.1, Sugar 6.6, Protein 8.9
FRENCH ONIONS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 2 sliced sweet onions with 3 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1/4 cup water, and salt and pepper in a baking dish. Cover; roast at 425 degrees F until tender, 25 minutes. Toss 1 cup croutons and 1/2 cup grated gruyere with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes.
ROASTED ONIONS
I pop these in the oven when I am roasting pork or beef. You can adjust cooking time to the oven temperature you are using. The smell of roasting onions is heavenly.
Provided by Lorac
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350F degrees.
- Slice across the stalk end to make a level surface.
- Sprinkle boullion granules to cover exposed area.
- Top with a thin slice of butter.
- Stand onions in a baking dish and bake 60 minutes.
FRENCH ONION ROAST BEEF
This smells great as it's cooking and it tastes just as good. A quick and easy crockpot meal. Crockpots do vary so adjust time accordingly.
Provided by bmcnichol
Categories One Dish Meal
Time 6h35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen or fresh onions on the bottom of the crockpot.
- Place roast on top the onions.
- Pour the can of French Onion soup and Worcestershire over roast.
- Sprinkle the packet of onion soup mix on top.
- Cook for 6.5 hours on high.
Nutrition Facts : Calories 83.9, Fat 1.4, SaturatedFat 0.2, Sodium 1320.3, Carbohydrate 15.6, Fiber 1.8, Sugar 5.1, Protein 3.9
ROASTED PARMESAN-CREAMED ONIONS
This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact.
Provided by MARIA MAC
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Slice the onions into 1/4-inch-thick rounds and lay them in a shallow baking pan, such as a sheet pan or jelly roll pan. Drizzle with the olive oil and season to taste with salt and pepper. Roast for 15 to 18 minutes, or until lightly browned.
- Meanwhile, in a medium saucepan, bring the cream and wine to a simmer over medium-high heat. As soon as the liquid starts to bubble around the edges, remove from the heat.
- Spoon about 1-2 tablespoon of the cream mixture over each onion slice. Cover with aluminum foil, return to the oven, and cook for about 25 minutes. increase the oven temperature to 450°F.
- Remove the foil and top the onions with the shaved cheese. Return the pan to the oven and cook for 4 to 5 minutes, or until the edges caramelize. Serve hot.
ROASTED RED ONIONS
Roasted onions, sweet and slightly caramelized, are always a favorite vegetable side dish -- or they can be mixed into a salad or added to a sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees. Arrange onions on a baking sheet. Drizzle evenly with oil and season with salt and pepper. Roast, flipping once, until caramelized and tender, 10 to 12 minutes.
More about "roastedfrenchoniononion recipes"
EASY ROASTED ONIONS RECIPE (WITH VARIATIONS) - THE …
From thespruceeats.com
4.2/5 (49)Category Side DishAuthor Ronnie MooreCalories 80 per serving
FRENCH ROAST BEEF ON A BED OF ONIONS RECIPE | TASTE OF …
From tasteoffrancemag.com
FRENCH ONION ROASTED CHICKEN RECIPE - CRUNCHY …
From crunchycreamysweet.com
FRENCH ONION POT ROAST RECIPE - PILLSBURY.COM
From pillsbury.com
EASY SLOW COOKER POT ROAST WITH FRENCH ONION SOUP …
From thespruceeats.com
SOUL WARMING FRENCH ONION POT ROAST RECIPE | LITTLE …
From littlespicejar.com
FRENCH ONION ROAST POTATOES - TASTY KITCHEN
From tastykitchen.com
FRENCH ONION POT ROAST (SLOW COOKER) RECIPE - THE …
From thelittlekitchen.net
CRISPY ROASTED ONIONS WITH ROSEMARY RECIPE - RACHAEL …
From rachaelraymag.com
10 BEST FRENCH FRIED ONIONS RECIPES | YUMMLY
From yummly.com
FRENCH ONION SOUP (THE BEST) | RICARDO
From ricardocuisine.com
FRENCH ONION ROAST CHICKEN - RECIPE - FINECOOKING
From finecooking.com
HOW TO MAKE FRENCH ONION BAKED POTATOES - DELISH
From delish.com
FRENCH'S ORIGINAL CRISPY FRIED ONIONS | FRENCH'S
From mccormick.com
COPYCAT FRENCH'S FRIED ONIONS RECIPE FROM SCRATCH
From restlesschipotle.com
CLASSIC OVEN ROASTED ONIONS | THE SPLENDID TABLE
From splendidtable.org
SLOW ROASTED BAKED ONIONS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
ROASTED FRENCH ONION SOUP - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
A NO-FUSS MEAL: FRENCH ONION SKILLET DINNER - BETTYCROCKER.COM
From bettycrocker.com
20 FAMOUS & ICONIC FRENCH DISHES | FRENCH CUISINE - FRENCH …
From french-waterways.com
10 MINUTE FRENCH ONION ROAST BEEF SANDWICHES - HEIDI'S HOME …
From heidishomecooking.com
EASY MEALS THAT START WITH FRENCH ONION SOUP MIX | ALLRECIPES
From allrecipes.com
32 WAYS TO USE FRENCH-FRIED ONIONS - TASTE OF HOME
From tasteofhome.com
FRENCH ONION ROAST CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
CREAMY FRENCH ONION POT ROAST - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
FRENCH ONION POT ROAST - FOX VALLEY FOODIE
From foxvalleyfoodie.com
ONION POT ROAST | CANADIAN LIVING
From canadianliving.com
FRENCH ROAST WITH ONION GRAVY - IGA
From iga.net
ROASTED ONIONS - YOUTUBE
From youtube.com
HOW TO ROAST RED ONIONS - A DELICIOUS ONION RECIPE
From countryliving.com
COPYCAT FRENCH'S FRIED ONIONS FROM SCRATCH
From servedfromscratch.com
FRENCH ONION POT ROAST - SLOW COOKER OR PRESSURE COOKER
From whitneybond.com
5 TRADITIONAL FOODS REAL FRENCH PEOPLE COOK AT HOME
From sylvianenuccio.com
FRENCH ONION POT ROAST - AMANDA COOKS & STYLES
From amandacooksandstyles.com
ROASTED RED ONION SLICES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
FRENCH ONION POT ROAST - MEATIFIED
From meatified.com
ONE POT CREAMY FRENCH ONION PASTA BAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
FRENCH ONION POT ROAST RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
You'll also love