CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
PERFECT COCKTAIL SAUCE
The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.
Provided by Bonnie Blue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g
SUPER GULF COAST COCKTAIL SAUCE
I grew up eating this, I never had the kind out of the jar until I went to a friend's house and it was sooo gross tasting to me!! I can't even eat the ones at restaurants! This is the only one for me! Recipe can easily be doubled.
Provided by Jessica K
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a small bowl. Taste. If it tastes off (I say this cause I dont really measure, just put things in till they taste good) then may need to add a touch more lemon or wostershire. If you like really spicy, a little bit more horseradish. If too watery looking may need to add some more ketchup.
- Enjoy!
Nutrition Facts : Calories 18.9, Fat 0.1, Sodium 212.7, Carbohydrate 5.1, Fiber 0.1, Sugar 4, Protein 0.3
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