BRIGHTON BEACH HOTEL - CHICKEN A 'LA KING
This recipe was posted for play in CQ3 - New York. Found at webiste: http://whatscookingamerica.net/Poultry/Chicken-ala-King.htm 1890s - Chef George Greenwald of the Brighton Beach Hotel, Brighton Beach, New York, created it in the 1890s. He was an excellent chef and liked to prepare new dishes for his favorite customers....
Provided by Baby Kato
Categories Chicken
Time 50m
Number Of Ingredients 23
Steps:
- 1. Poaching Instructions: In a large pot over medium heat, add chicken breasts, sprinkle with salt and pepper. Cover chicken with sherry and chicken broth. Add water if needed to make sure chicken is fully covered in liquid. Bring just to a boil, cover the pot, reduce the heat to low, and let simmer for approximately 15 to 20 minutes or until a meat thermometer registers an internal temperature of 165 degrees F. (juices will run clear when cut with the tip of a knife). Remove from oven.
- 2. Once the chicken is cooked, remove the chicken pieces from the cooking stock with slotted utensil, and transfer to a cutting board; cut chicken into cubes. Set aside and use as soon as sauce is ready.
- 3. A La King Sauce: While chicken is poaching, in a large saucepan over medium heat, melt the butter (do not let the butter brown). Add 4 tablespoons minced green onions, green peppers, and mushrooms; sauté approximately 4 to 5 minutes (mushrooms should look golden brown).
- 4. Slowly add the flour and stir until it's fully combined and bubbly in the pan, approximately 2 minutes. Slowly whisk in 1/4 cup sherry and chicken broth until fully blended. Bring mixture just to a boil and then lower the heat to medium low. Add the 2 tablespoons parsley, thyme, cayenne, nutmeg, salt, and pepper. Let the mixture simmer for approximately 20 to 30 minutes, stirring frequently.
- 5. When ready to serve, whisk in the heavy cream until combined. Add the cooked chicken cubes, 1 tablespoon sherry, pimentos, frozen peas, remaining parsley, and the remaining green onions. Stir together and bring back to a simmer. Salt and pepper to taste.
- 6. The sauce is ready when the peas are cooked through and tender. Serve over egg noodles, white rice, biscuits or buttered toast and enjoy.
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
CHICKEN à LA KING
Among the many stories regarding the origins of this dish, the one we deemed "most likely, and most likely to succeed" came to us in 1944. E. Clarke King of Dayton, Ohio, sent us "the original recipe," which he claimed had been invented by George Greenwald, head chef at New York's Brighton Beach Hotel, for his parents (who owned the hotel) in the early 1900s.
Categories Milk/Cream Chicken Egg Mushroom Sauté Kid-Friendly Quick & Easy Bell Pepper Parsley Gourmet Small Plates
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Put broth and chicken in a 2- to 3-quart heavy saucepan and bring just to a simmer over moderate heat, uncovered. Turn chicken over and gently poach at a bare simmer, uncovered, until just cooked through, about 5 minutes more.
- Transfer chicken to a cutting board. Pour broth through a fine-mesh sieve into a heatproof 2-cup measure and reserve for sauce.
- Heat 2 tablespoons butter in a 4- to 5-quart wide heavy pot over moderately high heat until foam subsides, then cook peppers, stirring, until softened (do not brown), 6 to 8 minutes. Transfer peppers to a bowl and stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Add onion and remaining 3 tablespoons butter to pot and cook over moderately low heat, stirring, until softened, 3 to 5 minutes. Add flour and remaining teaspoon salt and 1/4 teaspoon pepper and reduce heat to low, then cook, stirring, 2 minutes. Whisk in 3/4 cup broth, then all of cream and mushrooms, and simmer until mushrooms are tender, about 5 minutes.
- Meanwhile, whisk together yolks, lemon juice, Sherry, and paprika in a small bowl. Whisk in 1/2 cup sauce, then stir yolk mixture back into sauce remaining in pot. Cook over low heat, stirring (do not simmer, or sauce will curdle), until sauce is slightly thickened, about 2 minutes. Remove from heat and reserve.
- Cut chicken crosswise into 1/3-inch-thick slices and add along with peppers to sauce, then cook over low heat (do not simmer, or sauce will curdle), stirring occasionally, until chicken and peppers are just heated through. Add more broth to thin if desired.
- Spoon chicken à la king over toast on 6 plates, then sprinkle with parsley.
More about "brighton beach hotel chicken a la king recipes"
DUMP-AND-BAKE CHICKEN A LA KING - THE SEASONED MOM
Web Jul 20, 2018 Preheat oven to 350 degrees F. Spray a medium (about 1 ½ quart) casserole dish with cooking spray. In the prepared dish, whisk …
From theseasonedmom.com
5/5 (2)Total Time 55 minsCategory DinnerCalories 192 per serving
From theseasonedmom.com
5/5 (2)Total Time 55 minsCategory DinnerCalories 192 per serving
- Preheat oven to 350 degrees F. Spray a medium (about 1 ½ quart) casserole dish with cooking spray.
- In the prepared dish, whisk together condensed soup and milk. Stir in uncooked chicken, mushrooms, bell pepper, and pimientos. Season with salt and pepper, to taste.
- Bake uncovered at 350 degrees F for 40-45 minutes, stirring every 15 minutes to ensure even cooking.
CHICKEN à LA KING HEROES ARE A HANDHELD SERVING OF …
Web Jun 24, 2020 Italian bread or hero rolls, for serving. Cut the chicken breasts into fat 2" chunks and put in a large ziptop bag. Mix together the …
From thetakeout.com
Estimated Reading Time 5 mins
From thetakeout.com
Estimated Reading Time 5 mins
BRIGHTON BEACH HOTEL - TRIPADVISOR
Web Jan 18, 2023 Brighton Beach Hotel. Claimed. Review. Save. Share. 216 reviews #97 of 100 Restaurants in Brighton $$ - $$$ Bar International Pub. 4 Esplanade Ave, Brighton, Bayside, Victoria 3186 Australia +61 3 9592 …
From tripadvisor.com
From tripadvisor.com
KING RANCH CHICKEN (FROM SCRATCH IN ONE PAN!} – …
Web In a medium ovenproof skillet, heat the oil over medium-high heat until hot but not yet smoking. Add the bell pepper, onion, poblano, and jalapeño. Cook, stirring occasionally, until the vegetables are softened, about 8 to …
From wellplated.com
From wellplated.com
EASY CHICKEN A LA KING RECIPE - THE ANTHONY KITCHEN
Web Feb 19, 2020 Add the butter to a large skillet (with a fitted lid) or a Dutch oven over medium-high heat. As soon as the butter has melted, add the diced bell pepper, onion, celery, mushrooms, 1 teaspoon Kosher salt …
From theanthonykitchen.com
From theanthonykitchen.com
CHICKEN A LA KING RECIPE WITH MUSHROOMS AND CREAM
Web Sep 16, 2004 Steps to Make It. Gather the ingredients. Melt the 1 tablespoon butter in a skillet and sauté the mushrooms and green pepper until tender. Stir in the chicken and …
From thespruceeats.com
4.2/5 (51)Total Time 30 minsCategory Entree, Dinner, LunchCalories 385 per serving
From thespruceeats.com
4.2/5 (51)Total Time 30 minsCategory Entree, Dinner, LunchCalories 385 per serving
CLASSIC HOMEMADE CHICKEN A LA KING RECIPE - LANA’S …
From lanascooking.com
5/5 (1)Total Time 1 hr 40 minsCategory Main DishesPublished Feb 10, 2023
60 MEXICAN RESTAURANT COPYCAT RECIPES | TASTE OF HOME
Web Mar 2, 2020 60 Mexican Restaurant Copycat Recipes. Aly Prouty Updated: Aug. 30, 2022. Spice up dinner tonight with recipes inspired by your favorite Mexican restaurant! From …
From tasteofhome.com
From tasteofhome.com
CHICKEN à LA KING - JP MEATS & MORE
Web Heat 1 tablespoon of the oil in large frying pan; cook capsicums (bell peppers) stirring, 2 minutes. Add mushrooms; cook, stirring, about 5 minutes or until mushrooms are almost …
From jpmeatsandmore.co.uk
From jpmeatsandmore.co.uk
CHICKEN à LA KING - WIKIPEDIA
Web Another account claims chef George Greenwald of the Brighton Beach Hotel in Brighton Beach created it in 1898, naming it after patron E. Clarke King II and his wife. Another …
From en.wikipedia.org
From en.wikipedia.org
CHICKEN à LA KING - GREATIST
Web Oct 18, 2021 Rub the chicken on both sides with the olive oil and season generously on both sides with salt and pepper. Place on a baking sheet and roast until an instant-read …
From greatist.com
From greatist.com
CHICKEN A LA KING RECIPE, WHATS COOKING AMERICA
Web Slowly whisk in 1/4 cup sherry and chicken broth until fully blended. Bring mixture just to a boil and then lower the heat to medium low. Add the 2 tablespoons parsley, thyme, …
From whatscookingamerica.net
From whatscookingamerica.net
THE 10 BEST RESTAURANTS IN BRIGHTON - UPDATED MAY 2023
Web Best Dining in Brighton, Ontario: See 1,610 Tripadvisor traveler reviews of 27 Brighton restaurants and search by cuisine, price, location, and more. ... All Brighton Hotels; …
From tripadvisor.com
From tripadvisor.com
CHICKEN à LA KING – DOLLY’S KETTLE
Web Oct 30, 2021 Chicken à la King is a creamy chicken and mushroom dish with green peas (or peppers) and red pimientos. Its origin in culinary history is not known for certain. …
From dollyskettle.com
From dollyskettle.com
KING RANCH CHICKEN RECIPE - SOUTHERN LIVING
Web Aug 17, 2021 Melt butter in a large skillet over medium-high heat. Add onion and next 3 ingredients; cook, stirring occasionally, 8 to 10 minutes or until softened and lightly …
From southernliving.com
From southernliving.com
BRIGHTON BEACH HOTEL CHICKEN A LA KING- WIKIFOODHUB
Web 4 cups cooked and cubed chicken* 4 tablespoons butter: 5 to 6 green onions, minced and divided: 1 medium green bell pepper, cored, seeded and finely chopped
From wikifoodhub.com
From wikifoodhub.com
BRIGHTON BEACH HOTEL, BRIGHTON, VIC
Web Once formerly well known as Milano’s Tavern, Brighton Beach Hotel is the second hotel south of the Yarra River and originally built of local red ironstone. The hotel was once so …
From brightonbeachhotel.com.au
From brightonbeachhotel.com.au
CHICKEN A LA KING RECIPE | EPICURIOUS.COM
Web Clarke King of Dayton, Ohio, sent us "the original recipe," which he claimed had been invented by George Greenwald, head chef at New York's Brighton Beach Hotel, for his …
From epicurious.com
From epicurious.com
BEST KING RANCH CHICKEN RECIPE - HOW TO MAKE KING RANCH …
Web May 21, 2018 Step 1 Preheat oven to 350°. Grease a large baking dish with cooking spray. In a large skillet over medium heat, heat oil. Add onion and bell pepper and cook …
From delish.com
From delish.com
SLOW COOKER CHICKEN A LA KING — LET'S DISH RECIPES
Web Instructions. Place the onion, celery, garlic, bell pepper, mushrooms and chicken in a lightly greased slow cooker. In a medium bowl, whisk together the chicken broth, cream, flour, …
From letsdishrecipes.com
From letsdishrecipes.com
You'll also love