Potatoes Poupon Recipes
POTATOES POUPON
Red potato chunks are tossed in a mixture of Dijon mustard, Italian seasoning, olive oil and garlic, then roasted for an easy-and-delicious side dish.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Mix all ingredients except potatoes until blended.
- Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. Add mustard mixture; toss to coat.
- Bake 35 to 40 min. or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 1 g, Protein 3 g
HOMEMADE MASHED POTATOES POUPON
Serve up a side of these creamy homemade mashed potatoes flavored with Dijon mustard and garlic powder. It's our Homemade Mashed Potatoes POUPON and it goes great with just about everything.
Provided by My Food and Family
Categories Home
Time 20m
Yield 7 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Microwave potatoes as directed on package. (Do not mash.)
- Cook milk, mustard and garlic in saucepan 2 min. or until heated through, stirring frequently.
- Place potatoes in large bowl. Add milk mixture; mash until potatoes are desired consistency. Stir in pepper.
Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
MUSTARD-ROASTED POTATOES
Steps:
- Preheat the oven to 425 degrees.
- Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly.
- Serve hot sprinkled with chopped parsley and a little extra salt.
SMASHED POTATOES
These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!
Provided by amanda81
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Drain and allow potatoes to cool.
- While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Stir with a fork to combine well.
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.
- Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 33.1 g, Cholesterol 2.7 mg, Fat 14.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 240.4 mg, Sugar 1.1 g
ROASTED POTATOES DIJON
Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish.
Provided by IHeartDogs
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in a small bowl.
- Lightly grease 13 x 9 pan or shallow baking sheet.
- Toss potatoes with mixture.
- Bake at 425 for about 40 minutes, or until tender, stirring occasionally.
GARLIC-POTATO TAPAS
Treat friends and family to good-and-garlicky potato tapas. All you need are pantry ingredients, ten minutes of prep time, and an hour in the fridge.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Mix dressing, mustard, garlic and pepper in large bowl.
- Add potatoes and onions; mix lightly. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 180, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
SIMPLE POUCH POTATOES
Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.
Provided by Chefbound
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
- Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
- Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.
Nutrition Facts : Calories 550.1 calories, Carbohydrate 81.4 g, Fat 20.6 g, Fiber 7.6 g, Protein 9.6 g, SaturatedFat 4.1 g, Sodium 213.2 mg, Sugar 6.1 g
POTATOES POUPON
Make and share this Potatoes Poupon recipe from Food.com.
Provided by Bliss
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except potatoes in small bowl.
- Place potatoes in lightly greased 13x9x2" baking pan or shallow baking sheet.
- Toss potatoes with mustard mixture.
- Bake at 425° for 35 to 40 minutes or until potatoes are fork tender,.
- stirring occasionally.
- Makes 4 servings.
Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2
HERB-ROASTED POTATOES POUPON
Tangy, yummy take on traditional roasted potatoes. Could probably be easily done on the grill in a foil packet.
Provided by WhoKnew
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients EXCEPT potatoes in small bowl.
- Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
- Toss with mustard mixture.
- Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.
Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2
GREY POUPON POTATO SALAD MARISELA
This better-for-you potato salad is rich and creamy with MIRACLE WHIP FREE Dressing and GREY POUPON Mustard.
Provided by My Food and Family
Categories Home
Time 4h
Yield Makes 6 servings, 2/3 cup each.
Number Of Ingredients 5
Steps:
- Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 min. or until potatoes are tender. Drain. Cool.
- Mix remaining ingredients in large bowl. Add potatoes; toss to evenly coat. Cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 130, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
HERB ROASTED POTATOES
Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get soggy. Put still-frozen potatoes in a 350 0ven for 30 min +/- and they'll be almost as good as freshly done. Good for Sunday brunch. My adaptation of the recipe the Grey Poupon people had in their ad a few years ago.
Provided by Margaret3
Categories Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except potatos in large bowl.
- Add potatoes and toss to mix--add a little water if needed so that all potatoes get coated.
- Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
- Bake@ 425 approx 40 minutes until fork tender--no need to stir.
Nutrition Facts : Calories 151.8, Fat 3, SaturatedFat 0.4, Sodium 32.9, Carbohydrate 29.1, Fiber 3.1, Sugar 2.4, Protein 3.5
HELEN'S SLOW COOKER POTATOES
Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.
Provided by HILEZOO
Categories Side Dish Potato Side Dish Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 35 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 9.2 g, Sodium 943.1 mg, Sugar 4.3 g
GREY POUPON HERB ROASTED POTATOES RECIPE - (5/5)
Provided by fruitloop
Number Of Ingredients 5
Steps:
- Mix Grey Poupon Dijon Mustard, oil, garlic and Italian seasoning in large bowl. Add potatoes, stirring to coat. Place on lightly greased large shallow baking pan. Roast at 425 degrees for 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.
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HERB ROASTED POUPON POTATOES - KEVIN IS COOKING
Preheat oven to 400°F. In a small bowl whisk together the mustard, oil, garlic and rosemary. Set aside. Wash, quarter then quarter again each potato. In a …
From keviniscooking.com
5/5 (2)Total Time 50 minsCategory Side DishCalories 428 per serving
From keviniscooking.com
5/5 (2)Total Time 50 minsCategory Side DishCalories 428 per serving
- Preheat oven to 400°F. In a small bowl whisk together the mustard, oil, garlic and rosemary. Set aside. Wash, quarter then quarter again each potato.
- In a large oven roof skillet (like cast iron) over medium-high heat add butter and cook potatoes for 8-10 minutes until golden brown on edges. Season with salt and pepper then transfer to oven to roast for 30 minutes.
- Remove pan from oven and add mustard sauce to roasted potatoes. Stir to coat evenly and cook on medium-high heat for 5 minutes on stovetop. Serve with chopped parsley or more rosemary if desired.
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POTATOES POUPON RECIPE | EAT YOUR BOOKS
Potatoes Poupon from My Food and Family by Kraft Foods. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) Dijon mustard; Italian seasoning; red potatoes; ...
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RECIPE: HERB ROASTED POTATOES POUPON - RECIPELINK.COM
Herb Roasted Potatoes Poupon rec.food.cooking/Pam Jacoby/1998 Serves 4 1/3 cup Grey Poupon Dijon Mustard 2 Tablespoons olive oil 1 clove garlic, chopped 1/2 teaspoon Italian seasoning 6 medium red skin potatoes, cut into chunks (about 2 lbs.) Mix all ingredients except potatoes in a small bowl. Place potatoes in lightly greased 13x9x2 inch baking pan or on a shallow baking sheet. Toss with ...
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POTATOES POUPON - BIGOVEN.COM
In medium saucepan, over medium heat, cook shallots in 1 tbsp margarine until tender. Stir in cream, mustard and remaining margarine; simmer for 5 minutes. Reduce heat to low; add 1/2 cup shredded cheese and basil, stirring until cheese melts. In greased 2-quart round baking dish, alternately layer potatoes and cream sauce; sprinkle with ...
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POWDERED SUGAR: POTATOES POUPON
2 lb potatoes (about 6 medium potatoes), cut into bite-size chunks Directions: 1. Preheat oven to 425°F. Mix all ingredients except potatoes in small bowl. 2. Spread potatoes into lightly greased 13x9-inch baking pan. 3. Add mustard mixture to pan; toss to coat
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POTATOES POUPON | LIFE'S FORGE
Preheat oven to 425°F/220°C. Oil a large pan or baking sheet (or use cooking spray). In a large bowl, mix all ingredients except potatoes, stir until blended.
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Keto & Health Insights for Kraft Foods Potatoes Poupon Recipe. Net Carbs are 15% of calories per serving, at 17g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later.
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ROASTED POTATOES POUPON - BIGOVEN.COM
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NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Herb-Roasted Potatoes Poupon Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking ...
From food.com
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The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and ...
From en.wikipedia.org
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GREY POUPON RECIPES POTATOES - THERESCIPES.INFO
How To Make roasted potatoes poupon. In small bowl, combine mustard and oil. In large bowl, combine potatoes, onions, and mustard mixture; toss to coat well. Spread in 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 400F for 45-50 minutes or until potatoes are tender …
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From therecipes.info
POTATOES POUPON RECIPE - KRAFT RECIPES | RECIPES, KRAFT …
Sep 5, 2014 - Red potato chunks are tossed in a mixture of Dijon mustard, Italian seasoning, olive oil and garlic, then roasted for an easy-and-delicious side dish.
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HERB-ROASTED POTATOES POUPON
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HERB ROASTED POTATOES POUPON – KAY'S RECIPES
Step 1. Mix all ingredients except potatoes. Place potatoes in a lightly greased 13x9-in pan or baking sheet. Top with mustard mixture. Bake at 425° for 35-40 minutes, stirring occasionally. Shown served with Chicken Neopolitan. Recipe Type: Baked, Casserole, Potatoes Tags: baked, potatoes, vegan-or-could-be, vegetarian-or-could-be Ingredients ...
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HERB-ROASTED POTATOES POUPON RECIPE - FOOD.COM
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HERB ROASTED POTATOES POUPON RECIPE - WEBETUTORIAL
Herb roasted potatoes poupon may come into the below tags or occasion, in which you are looking to create herb roasted potatoes poupon dish in 55 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find herb roasted potatoes poupon recipe in the future.
From webetutorial.com
From webetutorial.com
POTATOES POUPON - BIGOVEN.COM
Potatoes Poupon recipe: Grey Poupon recipe. Still searching for what to cook ? Find the most delicious recipes here
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #potatoes #vegetables #oven #easy #dietary #gluten-free #free-of-something #equipment
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