Creamy Coleslaw Lighter Recipes
CREAMY COLESLAW (LIGHTER RECIPE)
Reduced-fat sour cream and fat-free mayo make this low-cal salad recipe a keeper!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
- Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 45, Carbohydrate 9 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg
CLASSIC CREAMY COLESLAW
Provided by Nancy Fuller
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
- Serve chilled.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CREAMY COLESLAW
For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. -Renee Endress, Galva, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 24g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 431mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
CREAMY COLESLAW DRESSING
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Provided by rlt11_NMC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
CREAMY COLESLAW
Make and share this Creamy Coleslaw recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cabbage and carrots in large bowl.
- In small bowl, mix remaining ingredients.
- Pour over cabbage.
- Mix well.
- Chill.
LIGHT COLESLAW
This lighter cole slaw is flavored with cilantro for a summery flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- Add cabbage, cored and thinly sliced; toss to coat with dressing. Refrigerate, covered, for at least 1 hour and up to overnight.
- Just before serving, stir in cilantro; sprinkle with pepper, if desired.
LIGHT CREAMY COLESLAW
Make and share this Light Creamy Coleslaw recipe from Food.com.
Provided by CountryLady
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Stir all dressing ingredients together in a large bowl.
- Add vegetables and stir to coat well.
MAKEOVER CREAMY COLESLAW
We recently sampled your makeover of our Creamy Coleslaw, and the flavor was much the same, though a little less creamy. But for the sake of making it healthier, I'd say the change is worth it! -Renee Endress, Galva, Illinois.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 85 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 358mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CREAMY COLESLAW
This is always a welcome addition at any barbecue.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine. Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.
Nutrition Facts : Calories 113 g, Fat 7 g, Fiber 3 g, Protein 2 g
EASY CREAMY COLESLAW
Put together this Easy Creamy Coleslaw recipe for a side dish at your next picnic or backyard barbecue. This easy recipe uses a coleslaw blend.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix all ingredients except coleslaw blend until blended.
- Add to coleslaw blend in large bowl; mix lightly.
- Refrigerate 3 hours or until chilled.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
More about "creamy coleslaw lighter recipes"
LIGHTER CREAMY COLESLAW RECIPE | DELICIOUS. MAGAZINE
Peel the carrot, then use a julienne peeler (or the coarse side of a box grater) to make long strands. Toss into the dressing. Finely slice the fennel …
From deliciousmagazine.co.uk
5/5 (2)Category Alternative Barbecue RecipesCuisine British RecipesCalories 97 per serving
From deliciousmagazine.co.uk
5/5 (2)Category Alternative Barbecue RecipesCuisine British RecipesCalories 97 per serving
- In a large bowl, mix together the fromage frais, mayonnaise, lemon zest and juice, most of the caraway seeds and all the herbs. Season well with salt and pepper.
- Peel the carrot, then use a julienne peeler (or the coarse side of a box grater) to make long strands. Toss into the dressing.
- Finely slice the fennel (reserving the green fronds), spring onions and cabbage and add to the bowl. Toss well to combine. Transfer the coleslaw to a serving dish, top with the remaining caraway seeds and reserved fennel fronds to serve.
LIGHTER CREAMY COLESLAW - SOMETHING SWEET SOMETHING …
Ingredients. 1 small white cabbage, cored and finely shredded 4 carrots, peeled and grated 1 red onion, peeled and finely diced OR 3-4 spring onions, finely …
From somethingsweetsomethingsavoury.com
Cuisine AmericanTotal Time 10 minsCategory Side DishesCalories 240 per serving
From somethingsweetsomethingsavoury.com
Cuisine AmericanTotal Time 10 minsCategory Side DishesCalories 240 per serving
- Place the shredded cabbage, grated carrots and red onion in a large bowl. Season with salt and freshly ground black pepper.
- Whisk together the mayo, yoghurt, vinegar, apricot jam or maple syrup. Pour this over the shredded vegetables and toss coat.
- Season and stir through the chopped walnuts, if using. Top with finely sliced spring onions, if using.
QUICK AND EASY CREAMY COLESLAW - OUR BALANCED BOWL
This quick and easy coleslaw is creamy, crunchy, light and perfect as a side dish for your Summer BBQ! Coleslaw is always one of my go-to side dishes to make to bring to any gathering. At least with coleslaw in tow, you have a pretty …
From ourbalancedbowl.com
From ourbalancedbowl.com
LIGHTLY CREAMY COLESLAW RECIPE -A PERFECT MIX OF …
Instructions. In a medium bowl, whisk together the mayonnaise, vinegar, water, and sugar. Set aside. In a large bowl, add the bag of shredded coleslaw mix. Add mayo/vinegar mixture. Toss to coat. Refrigerate for at least 1 hour before serving.
From makeyourmeals.com
From makeyourmeals.com
10 BEST LIGHT COLESLAW RECIPES | YUMMLY
lemon juice, Hellmann's or Best Foods Real Mayonnaise, shredded cabbage and 4 more Cumin-Lime Coleslaw Crisco Crisco Pure Corn Oil, salt, jalapeno peppers, pepper, green cabbage and 6 more
From yummly.com
From yummly.com
10 BEST CREAMY COLESLAW DRESSING RECIPES - YUMMLY
3-Ingredient Creamy No Mayo Coleslaw Dressing Flavor The Moments. Vegenaise, apple cider vinegar, pure maple syrup, freshly ground black pepper and 1 more. Coleslaw Dressing (So Easy!) Downshiftology. celery seeds, honey, salt, …
From yummly.com
From yummly.com
CREAMY SKINNY COLESLAW RECIPE - THE CHUNKY CHEF
Instructions. In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms. Add coleslaw mix, red onion, and green onions. Toss to combine, making sure all the …
From thechunkychef.com
From thechunkychef.com
LIGHT AND TANGY COLESLAW - CANADIAN COOKING …
Taste for seasoning and adjust as needed. The key is to let it marinate in the fridge for a few hours BEFORE serving, this lets the slaw set. Serve along side any summer dish and or double the recipe and make for a crowd.
From canadiancookingadventures.com
From canadiancookingadventures.com
CREAMY COLE SLAW RECIPE - TASTE OF SOUTHERN
Peel away outer layers of cabbage, rinse under cool running water. Slice the stem end off of the cabbage. Place cabbage on end, cut in half, then cut each half into quarters. Grate the cabbage quarters, chopping any larger leftover pieces. …
From tasteofsouthern.com
From tasteofsouthern.com
PERFECT CREAMY COLESLAW - THE DARING GOURMET
Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl. Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until …
From daringgourmet.com
From daringgourmet.com
EASY CREAMY COLESLAW WITH CRèME FRAîCHE - FEAST GLORIOUS FEAST
Equipment Notes for Creamy Crème Fraîche Coleslaw. I’ve written this recipe to make a relatively small quantity of coleslaw. As such, I have written the recipe to be made by hand with the carrot, onion and apple all grated using the coarse side of a box grater. The cabbage is then shredded using a sharp knife.
From feastgloriousfeast.com
From feastgloriousfeast.com
CREAMY COLESLAW (CLASSIC, TRADITIONAL RECIPE) - A PINCH OF HEALTHY
Instructions. Add the cabbage and carrots to a large mixing bowl and toss to combine. In a separate small mixing bowl, combine the mayo, vinegar, maple syrup, celery seeds, salt and pepper and whisk to combine into a tangy, creamy dressing. Pour the dressing over the slaw and toss well to combine. Fold in the parsley.
From apinchofhealthy.com
From apinchofhealthy.com
HOW TO MAKE CREAMY COLESLAW EASILY | CLASSIC CREAMY COLESLAW …
First, cut the cabbage in half with a knife. Then cut out the core (hard) from the middle. Throw a few thin layers from the outside. Now cut it into some 2-3 inch pieces with a knife.
From crispyfoodidea.com
From crispyfoodidea.com
HOW TO MAKE THE BEST CREAMY COLESLAW | THE FOOD LAB
To demonstrate this, I salted four 100 gram batches of shredded cabbage with 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon of salt, respectively, which corresponds to concentrations of 1%, 2%, 4%, and 12%. Each batch of cabbage was left to drain for 30 minutes before being lightly squeezed to remove excess moisture.
From seriouseats.com
From seriouseats.com
CREAMY COLESLAW RECIPE | EATINGWELL
Directions. Step 1. Combine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl. Add caraway seed (or celery seed), if using. Season with salt and pepper. Add cabbage and carrots and toss well. Advertisement.
From eatingwell.com
From eatingwell.com
LIGHT AND CRUNCHY COLESLAW RECIPE | THE RUSTIC FOODIE®
Chop 3 heaping cups each of green and red cabbage using a food processor or with a knife. Grate 1-2 large carrots using a box grater. For the dressing: Combine ½ cup mayo, ¼ cup Dijon mustard, 2 Tbsp. apple cider vinegar, 1 tsp. sugar, 2 ½ tsp. celery seed, and ⅛ tsp. each of salt and pepper in a small bowl.
From therusticfoodie.com
From therusticfoodie.com
CREAMY COLESLAW (LIGHTER ) - GLUTEN FREE RECIPES
Creamy Coleslaw (lighter ) is a gluten free and vegetarian side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 59 calories, 1g of protein, and 3g of fat. This recipe serves 8. The Fourth Of July will be even more special with this recipe. Head to the store and pick up lemon juice, carrot ...
From fooddiez.com
From fooddiez.com
CREAMY COLESLAW | RICARDO
Ingredients. 6 cups (1.5 litres) finely chopped cabbage (in a food processor) (about 1 small 1 kg / 2 lb cabbage) 1 cup (250 ml) finely chopped celery (in a food processor) 1/4 cup (60 ml) finely chopped onion (in a food processor) 1/2 cup (125 ml) relish. 3/4 cup (180 ml) mayonnaise. 1/4 cup (60 ml) milk. 2 tablespoons (30 ml) white vinegar.
From ricardocuisine.com
From ricardocuisine.com
LOW SYN CREAMY LIGHTER COLESLAW | SLIMMING EATS
3 cups of slaw mix (shredded cabbage and carrots) half a small red onion, thinly sliced. 2 tablespoons of low fat mayonnaise (3.5 syns) ½ cup (120ml) of fat free plain yogurt. juice of half a lemon. 1 tbs of maple syrup (2 syns) salt and black pepper to season. optional - add a sprinkling of curry powder and some grated apple for a curried ...
From slimmingeats.com
From slimmingeats.com
CREAMY COLESLAW RECIPE | ZERO CALORIE SWEETENER & SUGAR …
Instructions. In a bowl, combine mayonnaise, Splenda Sweetener, onion, vinegar, lemon juice, salt, pepper, and celery seed; whisk to blend. Add coleslaw mix and carrots; toss to coat with dressing. Refrigerate about 2 hours before serving.
From splenda.com
From splenda.com
LIGHT AND CREAMY COLESLAW RECIPE - MYGOURMETCONNECTION
Add the vinegar, sugar, 1/2 teaspoon of salt and a few grinds of black pepper. Whisk until the sugar and salt have dissolved, then stir in the onion and garlic. Add the cabbage and carrots and toss with the dressing until well blended. Taste and adjust the seasoning as desired. Cover and refrigerate for at least 1 hour to allow the flavor to ...
From mygourmetconnection.com
From mygourmetconnection.com
BEST CREAMY COLESLAW RECIPE! | SO DELICIOUS AND SIMPLE TO MAKE!
Instructions. Cut the cabbage into chunks and shred in your food processor – but pulse only, so that you get a coarse grind. Chop the onion and the carrots in the food processor as well, chopping both finely. Place into a large mixing bowl, add the …
From pieladybakes.com
From pieladybakes.com
BEST CREAMY COLESLAW RECIPE - ALL WAYS DELICIOUS
Instructions. In a small bowl or glass measuring cup, combine the mayonnaise, mustard, vinegar, sugar, celery salt, and pepper and mix well. Put the coleslaw mix (or your own homemade cabbage/carrot mix) in a salad bowl. Add the dressing and toss to coat all of the veggies with the dressing. Cover and refrigerate for at least 30 minutes, or as ...
From allwaysdelicious.com
From allwaysdelicious.com
CLASSIC CREAMY COLESLAW - BIT & BAUBLE
Instructions. In a small bowl whisk together sugar, lemon juice, vinegar, dijon mustard, salt, celery seed, mayonnaise, and sour cream. Shred cabbage and toss in a large bowl with grated carrots and onion. Pour dressing over cabbage mixture and toss to …
From bitandbauble.com
From bitandbauble.com
BEST CREAMY COLESLAW RECIPES | FOOD NETWORK CANADA
Step 3. In top of double boiler or in small heavy-bottomed saucepan, whisk together sugar, flour, mustard, salt and turmeric. Whisk in egg yolk, vinegar and milk. Step 4. Cook over saucepan of simmering water or over medium-low heat, stirring constantly, until thick enough to coat back of spoon, about 10 minutes. Stir in butter.
From foodnetwork.ca
From foodnetwork.ca
LIGHT AND CREAMY COLESLAW RECIPE - CHATELAINE.COM
Drizzle over coleslaw and toss to coat. Cover and refrigerate until cold, at least 2 hours. If salad becomes watery, simply drain. Before serving, top with fennel fronds if you wish. Cover and ...
From chatelaine.com
From chatelaine.com
CRUNCHY, CREAMY COLESLAW RECIPE | MYRECIPES
Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth. Add cabbages, carrot, and celery; toss to coat. Cover and chill 1 hour. Advertisement. Step 2. Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor.
From myrecipes.com
From myrecipes.com
EASY CREAMY COLESLAW RECIPE (PERFECT FOR ANY OCCASION)
Step 2: Shred the cabbage or open the bag of coleslaw mix (veggies only!) and add it to the dressing. Add the shredded carrots and toss the entire cabbage mixture together well and store in the refrigerator until serving (up to 4 hours). Step 3: Toss the coleslaw again before serving and enjoy!
From dontwastethecrumbs.com
From dontwastethecrumbs.com
DISH DO-OVER: CREAMY COLESLAW - STEVEN AND CHRIS - CBC.CA
Cool, refreshing coleslaw is an essential salad in Chef Jo Lusted's books, but even just 1 cup can add 14 grams of fat to your plate. She's cut the full fat mayo and opted for a lighter ...
From cbc.ca
From cbc.ca
RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient.
From bettycrocker.com
From bettycrocker.com
HEALTHY COLESLAW RECIPE - RACHEL COOKS®
Instructions. In a large bowl, whisk together mayonnaise, yogurt, sugar, vinegar, celery seed, and mustard (if using) until smooth. Season with salt and pepper to taste. Add shredded cabbage/carrot mixture. Mix well until dressing coats the cabbage. …
From rachelcooks.com
From rachelcooks.com
CREAMY COLESLAW (LIGHTER RECIPE) RECIPE - FOOD NEWS
Tips for customizing. Use 2 tablespoons granulated sugar in place of the honey; Skip the prepackaged slaw mix and instead shred 6 cups green cabbage and 1 cup carrots; Swap the classic slaw mix for the same amount of broccoli slaw; Use 1 teaspoon dried mustard or 1 tablespoon whole grain mustard in place of the dijon; Use Kemps Light Sour Cream for a lighter version
From foodnewsnews.com
From foodnewsnews.com
QUICK CREAMY COLESLAW - DELICIOUSLY TANGY! - PIMP MY RECIPE
Put ½ cup whole Greek yogurt (or 2%, or non-fat), 2 tablespoons granulated sugar, 2 tablespoons freshly squeezed grapefruit juice, 1 tablespoon white vinegar, ½ teaspoon ground black pepper, ¼ teaspoon salt, and ½ teaspoon poppy seeds into a large bowl. STEP 1b. Whisk together until well combined. STEP 2.
From pimpmyrecipe.com
From pimpmyrecipe.com
CREAMY COLESLAW RECIPE - NICKY'S KITCHEN SANCTUARY
Place in a large bowl. Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl. Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, ½ tsp salt, 2 tsp sugar, ⅛ tsp mustard powder and the pinch of white pepper. Stir everything together until thoroughly combined.
From kitchensanctuary.com
From kitchensanctuary.com
COLESLAW WITH CREAMY TANGY DRESSING RECIPE - THE SPRUCE EATS
Gather the ingredients. Shred cabbage into a large bowl; add carrot and onion. Combine mayonnaise, sugar, vinegar, and celery seed in a bowl or jar and whisk or shake. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a …
From thespruceeats.com
From thespruceeats.com
COLESLAW LIGHT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Make a shredded carrot and cabbage salad with a creamy dressing, perfect for picnics and barbecues. Try a traditional recipe or a new twist on the classic. Provided by Good Food team. Number Of Ingredients 1. Ingredients; KFC COLESLAW - TOP SECRET RECIPES. If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has …
From stevehacks.com
From stevehacks.com
You'll also love