Crock Pot Chicken And Stuffing 5 Ww Points Recipes
CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)
from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)
Provided by punkyluv
Categories Chicken Breast
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
- MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
- . . . . . . . . . .
Nutrition Facts : Calories 356.3, Fat 8.7, SaturatedFat 2, Cholesterol 73.1, Sodium 1460.7, Carbohydrate 37.3, Fiber 1.4, Sugar 4.6, Protein 30.2
CROCK POT CHICKEN STROGANOFF - WEIGHT WATCHERS 4 POINTS + RECIPE - (4.1/5)
Provided by á-11084
Number Of Ingredients 4
Steps:
- Place your frozen chicken breasts in a crock pot. In a medium sized bowl, mix the remaining ingredients and pour it over the chicken. Set crock pot on low and cook for 7 hours. Using a fork, shred the chicken in the crock pot and stir. Serve over rice or noodles, but be sure to add wight watcher points if you're tracking them.
CROCK POT CHICKEN & STUFFING
Just found this on the WW site - looks wonderful! Easy and filling and perfect for point counters! 4 servings = 7 points/serving. Source: http://saksfamily.no-ip.com/crockpot.html
Provided by Bella Donna
Categories One Dish Meal
Time 7h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken on bottom of Crock pot.
- Pour broth over the chicken.
- Mix together the stuffing, soup, and water, and place on top of the chicken.
- Cook on low for 7 hours.
- Serves 4 Points 7 (If you have really large chicken breasts, the points would be a little higher.
Nutrition Facts : Calories 298.4, Fat 8.5, SaturatedFat 2.4, Cholesterol 46.8, Sodium 913.2, Carbohydrate 32.6, Fiber 1.4, Sugar 3.7, Protein 21
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