MC DONALD'S BARBECUE SAUCE
Make and share this Mc Donald's Barbecue Sauce recipe from Food.com.
Provided by Neta7853
Categories Low Protein
Time 15m
Yield 6 1/2 ounces
Number Of Ingredients 3
Steps:
- Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again.
- Use immediately or cover and refrigerate until needed.
- Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.
Nutrition Facts : Calories 27.2, Fat 0.6, SaturatedFat 0.1, Sodium 261.8, Carbohydrate 5, Fiber 0.4, Sugar 1.6, Protein 0.6
MAGPIE'S BARBEQUE SAUCE
This home-cooked barbeque sauce is especially great on pork or venison. This recipe makes plenty so you'll always have some when you need it. Use this to baste meats only during the last 15 minutes of cooking. Overcooking will give the herbs and spices a bitter taste.
Provided by The Magpie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 32
Number Of Ingredients 18
Steps:
- Heat the bacon drippings in a saucepan over medium heat. Cook the onion in the bacon drippings until soft, about 7 minutes. Stir in the garlic and ginger. Cook and stir another 30 seconds. Reduce heat to low.
- Stir together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika in a bowl. Stir sauce into the onion mixture, and simmer for 20 minutes, stirring frequently.
Nutrition Facts : Calories 50 calories, Carbohydrate 12 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.6 g, Sodium 274.1 mg, Sugar 10.7 g
MVC'S BBQ SAUCE
With all the high fructose sugar in most bought barbecue sauces, it's best to make your own. Use this barbecue sauce in barbecue sandwichs or slice some tofu and slather it on and bake it in the oven. MVC coming from My Vegan Cookbook's blog.
Provided by Sharon123
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Bring to a boil and simmer on low for 15 minutes.
Nutrition Facts : Calories 155.3, Fat 1.5, SaturatedFat 0.2, Sodium 1454.5, Carbohydrate 34.8, Fiber 5.6, Sugar 23.9, Protein 4.9
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