SALSA AND CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield about 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with Tortilla Chips.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
HOMEMADE SALSA AND TORTILLA CHIPS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add all salsa ingredients to a bowl and toss.
- For the chips:
- Preheat peanut oil in a deep-fryer to 350 degrees F.
- Mix the salt and chipotle powder together in a small bowl.
- Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop into the oil, in batches, and fry until crisp and golden. Remove from the fryer to a paper towel lined sheet tray. Sprinkle the chips immediately with the seasoned salt and serve with the salsa.
HEALTHY HOMEMADE CHIPS & SALSA
Very quick to make and a great heathly snack. Can be modified to suit all tastes. I don't like peppers and my husband doesn't like regular corn chips, so I came up with this recipe which suits both of us.
Provided by Belfast_Jen
Categories Sauces
Time 10m
Yield 24 chips, 2 serving(s)
Number Of Ingredients 8
Steps:
- To Make Salsa:.
- Combine all the ingredients in a blender and pulse until you form a rough paste. Add more salt/chilli/corriander to taste.
- To Make Chips:.
- Pre-heat oven to 200 oC.
- Split pitta bread in two.
- Slice pitta bread into triangular 'chips'.
- Bake on a metal tray for 3-4 minutes.
- Now dip and enjoy!
- Notes:.
- If the salsa is too watery, add a little more tomato paste.
- You don't need any oil on the pitta bread, which makes the chips extra healthy. They cook very quickly, so don't forget about them when you put them in the oven!
- To make extra hot chips, pat them with water and sprinkle with cayenne pepper before baking.
Nutrition Facts : Calories 206.4, Fat 1.1, SaturatedFat 0.2, Sodium 394.3, Carbohydrate 42.6, Fiber 3.9, Sugar 6.8, Protein 7.5
CHIPS AND SALSA SALAD
Everybody loves chips and salsa! Here's an upgraded version that you don't have to feel guilty about having for dinner.
Provided by scotula138
Categories Lunch/Snacks
Time 35m
Yield 2-3 2 large dinner or 3 lunch portions, 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Make Dressing: combine lime juice, olive oil, zest, garlic, cream, 1/2t salt and 1/4t pepper in a bowl or mason jar and whisk/shake to combine.
- Roast your peppers until they are a nice even char on all sides. (You can do this on a grill, under the broiler or I like to roast them directly on gas stovetop.) Place your roasted peppers in a bowl and cover with plastic wrap to steam. .
- Once the peppers have cooled, scrape the skin off, take the seeds out, remove the ribs (if you desire less heat) and cut into strips/dice. Place in a large bowl.
- While waiting for peppers to cool. Cut both the corn and flour tortillas into half and then into thin strips.
- Add oil, cumin, salt and pepper to a bowl and stir to combine. Add tortilla strips and toss to coat. .
- Spread into an even layer on a baking sheet and bake in the oven for 10-15 minutes, until crispy.
- Cut tomatoes into small wedges or large chunks and place in the bowl with the peppers. Salt generously. Add cilantro and 1/4 cup of the dressing and toss gently.
- Place the tomato salad on plates and top with tortilla strips. Serve immediately. (If you let it set to long the salt will pull all the juice out of your tomatoes).
- Optional additions: roasted corn, diced or fried avocado, grilled chicken/pressed tofu (marinated in the dressing), queso fresco.
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
More about "healthy homemade chips salsa recipes"
IN MY KITCHEN - HEALTHY HOMEMADE CHIPS & SALSA …
From valsalinas.fit
BEST SALSA AND CHIPS RECIPES | HEALTHY EATING | FOOD ...
From foodnetwork.ca
TOMATO SALSA - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
SALSA AND CHIPS RECIPE - FOOD NEWS
From foodnewsnews.com
CHIPS AND SALSA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
REFRESHING CORN SALSA RECIPE: THIS ... - 30SECONDS FOOD
From 30seconds.com
22 HEALTHY HOMEMADE CHIPS - COOKING LIGHT
From cookinglight.com
HEALTHY RECIPE: STRAWBERRY, JALEPEñO, AVOCADO SALSA ...
From phillyvoice.com
SALSA AND CHIPS RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CHIPS AND SALSA INGREDIENTS - ALL INFORMATION ABOUT ...
From therecipes.info
HOMEMADE BAKED TORTILLA CHIPS | RECIPE | BAKED TORTILLA ...
From pinterest.com
TOMATO SALSA WITH CUCUMBER "CHIPS" RECIPE | MYRECIPES
From myrecipes.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE ...
From natashaskitchen.com
EASY HOMEMADE SALSA (RESTAURANT STYLE!) - HOUSE OF YUMM
From houseofyumm.com
CHIP OFF THE OLD BLOCK: HOMEMADE LIME CHIPS AND (THREE ...
From papernstitchblog.com
HOMEMADE TOMATO SALSA WITH CHIPS RECIPE | MYRECIPES
From myrecipes.com
{HEALTHY SNACK IDEAS} CHIPS & SALSA - BEYONDFIT MOM
From beyondfitmom.com
CHILI'S® COPYCAT SALSA RECIPE: MY TWIST ON THIS FAMOUS ...
From 30seconds.com
EASY HOMEMADE CHIPS AND SALSA - FANTABULOSITY
From fantabulosity.com
SALSA AND CHIPS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From crecipe.com
AVOCADO SALSA WITH CUMIN & HOMEMADE CHIPS | FOOD & STYLE
From foodandstyle.com
CHIPS IN SALSA RECIPE - TRACI DES JARDINS | FOOD & WINE
From foodandwine.com
HEALTHY SALSA RECIPES | EATINGWELL
From eatingwell.com
RECIPE: RASBHARI SALSA WITH POPPADUM - REDIFF.COM GET AHEAD
From m.rediff.com
RESTAURANT STYLE SALSA RECIPE - RECIPETIN EATS
From recipetineats.com
CORN CHIPS WITH SALSA ( FINGER FOODS FOR KIDS ) RECIPE
From tarladalal.com
HOMEMADE SALSA - HEART HEALTHY GREEK
From hearthealthygreek.com
CHIPS AND SALSA TACO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE MANGO SALSA RECIPE - PREMEDITATED LEFTOVERS™
From premeditatedleftovers.com
BEST SALSA FOR CHIPS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE SALSA RECIPE - CHEFDEHOME.COM
From chefdehome.com
12 HEALTHY HOMEMADE CHIPS RECIPES - LIFE BY DAILY BURN
From dailyburn.com
35 BEST IDEAS CHIPS AND SALSA RECIPE - BEST RECIPES IDEAS ...
From delishcooking101.com
SALSA RECIPES | ALLRECIPES
From allrecipes.com
SALSA: 10 HEALTHY BENEFITS
From healthline.com
HEALTHY HOMEMADE CHIPS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FRESH TOMATO SALSA RECIPE EVER AND IT'S HOMEMADE
From foodstoragemoms.com
SALSA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
FRESH TOMATO SALSA RECIPE WITHOUT CILANTRO - SIMPLE CHEF ...
From simplechefrecipe.com
HOMEMADE SALSA - CINCYSHOPPER
From cincyshopper.com
KETO SALSA RECIPE - SWEETASHONEY - SAH
From sweetashoney.co
You'll also love