COUNTRY WOMEN'S ASSOCIATION DELICIOUS DATE AND GINGER CAKE
From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from Tasmania. This cake turns out just as well made with a purchased gluten-free blended self-raising flour to make this cake gluten-free suited. A simple and tasty cake to serve with a cuppa tea or coffee.
Provided by Jubes
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C (fan-forced 160°C).
- Grease an 18cm square cake tin.
- Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Bring to the boil, then take off the stove and add the bicarbonate of soda. Stir.
- Add the sifted flour and the beaten egg.
- Mix well.
- Pour the mixture into the prepared tin.
- Bake for about 45 minutes.
BRAZIL NUT, DATE, AND FRESH GINGER TART
Steps:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the egg yolks, brown sugar, butter, cream or milk, flour, ginger, and salt until smooth. Stir in the date pieces and Brazil nuts until combined.
- Set the prebaked tart shell on a baking sheet and pour in the filling. Bake the tart on the baking sheet until the top is uniformly deep brown and the filling is set (it shouldn't jiggle when you gently shake the tart), 35 to 40 minutes. Let cool completely.
- Remove the tart pan sides by setting the tart on an overturned bowl or other tall, wide surface (a large can of tomatoes works well). Gently press down on the outer ring and let the ring fall to the countertop. Set the tart on a flat surface. Release the tart from the pan bottom by sliding the blade of a knife between the crust and the pan bottom, then slip the tart onto a serving plate. (If it doesn't release cleanly, simply serve the tart on the pan bottom.)
- Serving
- Serve with whipped cream (page 239) or a drizzle of Bittersweet Chocolate Sauce (page 243) spiked with rum.
- Storage
- The filling can be made up to 4 days in advance and refrigerated.
- Variation
- To add coconut flavor to this tart, substitute 1 1/2 cups (340 g) softened or grated palm sugar (available in Asian markets) for the brown sugar and replace the cream or whole milk with Thai coconut milk.
WALNUT DATE SPREAD
"Wanting to bring a different kind of sandwich to a meeting, I experimented with various spreads. This fruit and nut combination was a winner," say Leora Muellerleile of Turtle Lake, Wisconsin. "A nice substitute for butter, it's wonderful on raisin toast. For fun, try adding cinnamon, ginger or nutmeg."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 7 servings.
Number Of Ingredients 3
Steps:
- In a food processor, combine dates and nuts; cover and process until finely chopped. While processor is running, add orange juice until blended.
Nutrition Facts : Calories 86 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
RAW CRANBERRY DATE RELISH WITH GINGER
A raw cranberry relish is a refreshing change from the typical cranberry sauce, making it great for roast meats as well as Thanksgiving turkey.
Provided by Christine Sahadi Whelan
Yield Serves 8-10
Number Of Ingredients 11
Steps:
- Using a large, sharp knife, dice the dates and crystallized ginger into small, uniform dice. Thinly slice the scallions and then mince them finely.
- Put the cranberries in the bowl of a food processor and pulse a few times until they are in rough pieces. Add the honey, lime juice, jalapeño, cilantro, fresh ginger, salt, and pepper and continue to pulse until finely diced. Add the dates, crystalized ginger, and scallions and pulse once or twice to combine.
- Refrigerate overnight to allow the flavors to blend thoroughly. Serve at room temperature.
RAW DATE NUT TORTE
In the process of making this easy dessert right now. I have the base made and it is delicious. Who knew Raw could be so good!!!! Found the recipe by Alice Cohen The Raw Food Diet. Can't wait to serve it up! Prep time does not include soaking time. Edited to add- I just made this again for my DIL and found it is much prettier with chopped walnuts on top.
Provided by RaWziLLa
Categories Dessert
Time 15m
Yield 1 torte, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, combine raisins and walnuts and blend until well blended and moist. (This will take a few minutes and you may see it forming a ball. Just make sure the raisins come out looking like a fudgy mixture and are not still grainy).
- In a food processor, combine dates and lemon juice until smooth and creamy.
- Spread the frosting on top of the torte.
- Sprinkle on chopped walnuts (optional).
- May or may not refrigerate before serving. Firmer for cutting if refrigerated.
Nutrition Facts : Calories 282, Fat 15.5, SaturatedFat 1.5, Sodium 4, Carbohydrate 37.5, Fiber 3.9, Sugar 27.2, Protein 4.8
More about "raw date and ginger nut butter recipes"
DATE AND LEMON GINGER NUTTY BARS — DELICIOUSLY RAW
From deliciouslyraw.kitchen
Estimated Reading Time 2 mins
SPICED DATE AND WALNUT LOAF - SALTY GINGER
From saltyginger.com
HEALTHY GRANOLA WITH DATES AND GINGER - EAT LOVE EAT
From eatloveeats.com
10 EASY WAYS TO EAT DATES AND HOW TO PREPARE THESE AWESOME …
From easyways.net
RAW DATE AND NUT SALAMI - KITCHEN @ HOSKINS
From kitchenathoskins.com
MAKE THESE RAW DATE-NUT BITES FOR A DECADENT NO-BAKE, PLANT …
From adn.com
EASY DATE, GINGER AND WALNUT CAKE RECIPE - CAULDRONS AND …
From cauldronsandcupcakes.com
DATE AND GINGER LOAF RECIPE - OLIVEMAGAZINE
From olivemagazine.com
5-INGREDIENT RAW DATE BROWNIES (+ VIDEO) - FAMILY FOOD ON THE …
From familyfoodonthetable.com
RAW DATE AND GINGER NUT BUTTER - KUDUISOH12.BLOGSPOT.COM
From kuduisoh12.blogspot.com
RAW DATE AND GINGER NUT BUTTER | RECIPESTY
From recipesty.com
RAW OATMEAL-DATE COOKIES - BEAUTIFUL ON RAW
From beautifulonraw.com
"RAW" PEANUT BUTTER COOKIES - PANTRY & LARDER
From pantryandlarder.com
LOW CARB SNACK - DATE NUT-BUTTER BITES - ABUNDANT HEALTH
From abundanthealthwithmelissa.com
20 AWESOME THINGS YOU CAN DO WITH DATES - ONE GREEN PLANET
From onegreenplanet.org
RAW VEGAN CASHEW NUT BUTTER DATES - FEARLESS FRESH
From fearlessfresh.com
WAYS TO EAT NUT BUTTERS IN A RAW DIET | HEALTHY EATING - SFGATE
From healthyeating.sfgate.com
10 BEST RAW DATE BALLS RECIPES - YUMMLY
From yummly.com
RAW DATE-APRICOT-ALMOND-BUTTER BITES - A MEAL IN MIND
From amealinmind.com
EASY PEASY GINGER DATE BARS | PALEO, NATURALLY SWEETENED, VEGAN
From blog.paleohacks.com
COCONUT DATE BALLS {3 INGREDNETS ONLY} - FEELGOODFOODIE
From feelgoodfoodie.net
SPICED GINGER CAKE WITH STICKY DATE TOPPING (VEGAN - RAW RECIPES
From rebelrecipes.com
RAW DATE + NUT BITES — NATASHA WELLNESS
From natashawellness.com
HEALTHY & MOIST DATE NUT BREAD - ZESTFUL KITCHEN
From zestfulkitchen.com
DATE FRUITS IN RAW FOOD DIET - RAW FOOD REPUBLIC
From rawfoodrepublic.com
RAW GINGERBREAD COOKIES +BALLS RECIPE (VEGAN,GLUTEN-FREE)
From rawmanda.com
FITNESS RECIPE: RAW DATE BARS WITH NUT BUTTER - GYMBEAM
From gymbeam.com
DATES WITH NUT BUTTER | ELISE MUSELES
From elisemuseles.com
2 INGREDIENT NUT & DATE BALLS - A SAUCY KITCHEN
From asaucykitchen.com
RAW DATE SQUARES (VEGAN, PALEO) - DETOXINISTA
From detoxinista.com
HOMEMADE RAW VEGAN DATE SYRUP RECIPE (DATE HONEY/ DATE …
From greenthickies.com
ALMOND BUTTER STUFFED DATES {2-INGREDIENTS, PALEO, VEGAN}
From powerhungry.com
DATE CARAMEL RECIPE (WITH ONLY RAW DATES) | FOODACIOUSLY
From foodaciously.com
COCONUT DATE BUTTER (RAW, VEGAN, GLUTEN-FREE, NUT-FREE)
From nouveauraw.com
RAW DATE AND GINGER NUT BUTTER | PUNCHFORK
From punchfork.com
SPICY GINGER DATE COOKIES (AKA, THE BEST COOKIES IN THE WORLD!)
From bowlofdelicious.com
YOU CAN DO WHAT WITH DATES? 10 DECADENT DATE DESSERTS
From onegreenplanet.org
RAW DATE AND NUT BITES - THYME FOR HONEY
From thymeforhoney.com
DATE AND GINGER LOAF - REAL FOODS LTD
From realfoods.co.nz
RAW GINGER-NUT CRUMBLE | MINDFOOD RECIPES & TIPS
From mindfood.com
10 BEST RAW DATE NUT BALLS RECIPES - YUMMLY
From yummly.com
HEALTHY DATE BARS (HEALTHY DATE NUT BARS) - GREEDY EATS
From greedyeats.com
You'll also love