Bananas With Coconut Milk Gluten Free Recipes
BANANAS WITH COCONUT MILK (GLUTEN FREE)
I love this for breakfast alone or tasty as a topping on Recipe #342995. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!
Provided by UmmBinat
Categories Breakfast
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Separate sliced bananas into two bowls.
- Make sure to shake the coconut milk can before opening.
- Pour coconut milk over the fruit.
- Drizzle with half the maple syrup or honey onto each serving.
- Chill if wished.
- Enjoy!
Nutrition Facts : Calories 341.1, Fat 6.5, SaturatedFat 5.9, Sodium 19.3, Carbohydrate 73.5, Fiber 3.1, Sugar 57.7, Protein 1.7
BEST BANANA BREAD - NO EGG, NO MILK, GLUTEN FREE
This is very easy to make, contains no egg or milk. I use gluten free all purpose flour and it comes out totally fabulous! The recipe is adjusted from 'My favourite Banana Bread Recipe - it has No Eggs' I found on the web! The recipe is only enough for a petite loaf pan (about 5x3 inches). Double the recipe for a standard size pan.
Provided by TaDa3918
Categories Breads
Time 1h
Yield 1 loaf, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Lightly grease an petite loaf pan.
- In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
- Sift in the flour, baking soda and salt
- Blend in the mashed bananas.
- Stir in the chocplate chips.
- Pour batter into prepared pan.
- Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.
Nutrition Facts : Calories 411.3, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 1060.8, Carbohydrate 52.2, Fiber 3.1, Sugar 39.7, Protein 1.5
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