MEXICAN SHREDDED CHUCK ROAST
This multi-use shredded beef is mild yet full of authentic Mexican flavors. Perfect for tacos, burritos, tostadas, enchiladas, or taquitos. The Herdez® Cooking Sauce takes the guesswork out of the perfect blend of chiles and spices. This freezes well and reheats easily for variety of fast, authentic Mexican meals.
Provided by Baking Nana
Categories World Cuisine Recipes Latin American Mexican
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Cut chuck roast into 3-inch cubes, removing excess fat and connective tissue. Season beef with salt and pepper.
- Heat grapeseed oil in a large Dutch oven over high heat. Sear cubes of beef a few at a time, until well browned on all sides, about 4 minutes per batch. Reserve browned beef in a bowl. Reduce heat to medium and add onion and garlic. Cook until soft and just beginning to brown, about 10 minutes.
- Add 1 cup beef broth to onion mixture and stir well; simmer for 1 to 2 minutes. Add beef and pour in guajillo sauce. Add a little beef broth to the empty jar, seal, and shake to release remaining sauce; pour over the beef. Pour in enough of the remaining broth to just cover the beef. Add bay leaves and bring to a gentle simmer.
- Bake in the preheated oven, covered, until beef is fork-tender, about 2 1/2 hours.
- Remove beef from sauce and set aside; discard bay leaves. Skim off excess fat from the top of the cooking liquid and bring to a boil to reduce slightly. Shred beef with two forks and return to cooking sauce.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 4 g, Cholesterol 51.7 mg, Fat 14.3 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 5 g, Sodium 153.7 mg, Sugar 0.5 g
EASY SHREDDED MEXICAN BEEF
Slow cooker or dutch oven Mexican shredded beef, perfect for serving as-is over Spanish rice, or maybe in a burrito or as enchilada filling
Provided by kittycatonline.com
Categories Meat
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Get a Dutch oven (or a crock pot).
- Dice up 1 onion.
- Slice open 1 jalapeno. Remove all the seeds for mild, or leave seeds in for hot.
- Dice the sliced jalapeno.
- Add can of stewed tomatoes to Dutch oven, juice and all.
- Add fajita mix to Dutch oven.
- Add 2 cups water to Dutch oven.
- Add diced onion and jalapeno.
- Stir up well until fajita mix is completely dissolved.
- Add in meat. No need to cut it, but you may trim off the fat if so desired.
- Cook for 4 hours @ 250 f, or if crock pot, cook 6-8 hours on low.
- Serve over whatever suits your fancy; Spanish rice, a hoagie roll, tortilla shells, whatever.
Nutrition Facts : Calories 229.6, Fat 9.3, SaturatedFat 4.1, Cholesterol 99.8, Sodium 215.7, Carbohydrate 4.7, Fiber 0.7, Sugar 2.2, Protein 32.5
CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.
Provided by CHARLEY357
Categories World Cuisine Recipes Latin American Mexican
Time 8h50m
Yield 12
Number Of Ingredients 10
Steps:
- Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.
- Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast.
- Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.
- Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).
Nutrition Facts : Calories 260.5 calories, Carbohydrate 3.3 g, Cholesterol 68.7 mg, Fat 19.1 g, Fiber 0.7 g, Protein 18.4 g, SaturatedFat 7 g, Sodium 314.7 mg, Sugar 1.5 g
SPICY SHREDDED MEXI BEEF ROAST (CROCK POT)
This is best served in a crusty roll topped with red onion, sliced tomatoes and sour cream! The spicy salsa can be substituted with 1 7-ounce can chipotle sauce if desired. The chipotle sauce and jalapeno chilies can be found in your Mexican section of any major grocery store. Adjust all amounts to taste, I have made this in the past, it is *very* good!
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place beef roast in a 5-quart crock pot.
- Add in diced tomatoes with juice, spicy salsa (or chipotle sauce if using) jalapeno chilies, onion, garlic, chili powder, honey, salt and cumin.
- Pour in the beef broth; mix with a wooden spoon to combine and season with black pepper.
- Cover and cook on LOW until beef is tender when pierced with a fork (about 8-10 hours, cooking time will vary slightly depending on the size of your roast).
- If desired remove the lid and turn to HIGH for the last 30 minutes to allow the sauce to reduce and thicken.
- Season sauce with more salt if desired.
- Transfer the roast to a cutting board or large platter.
- Shred the meat using two heavy forks.
- Return the shredded meat to the slow cooker; cover and allow to warm.
- Serve in crusty buns.
Nutrition Facts : Calories 337.6, Fat 12.7, SaturatedFat 5.4, Cholesterol 124.7, Sodium 1556.9, Carbohydrate 15.6, Fiber 4, Sugar 8.1, Protein 43.4
More about "mexican shredded chuck roast recipes"
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
From recipetineats.com
5/5 (160)Total Time 3 hrs 20 minsCategory Beef, DinnerCalories 372 per serving
- Combine the Spice Mix ingredients in a bowl. Sprinkle 4 teaspoons over the beef and pat so it sticks.
- Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate.
MEXICAN SHREDDED BEEF - THE ANTHONY KITCHEN
From theanthonykitchen.com
5/5 (2)Total Time 4 hrs 15 minsCategory Dinner, Main CourseCalories 544 per serving
MEXICAN STYLE SHREDDED BEEF {INSTANT POT} - COOKING WITH …
From cookingwithcurls.com
MEXICAN SHREDDED BEEF AND TACOS (STOVETOP, INSTANT POT ...
From littlesunnykitchen.com
SLOW COOKER MEXICAN SHREDDED BEEF - FOX AND BRIAR
From foxandbriar.com
MEXICAN SHREDDED BEEF - CARNE AND PAPAS MEXICAN RECIPES
From carneandpapas.com
MEXICAN SHREDDED BEEF - A FAMILY FEAST®
From afamilyfeast.com
EASY MEXICAN SHREDDED BEEF - REAL LIFE DINNER
From reallifedinner.com
MEXICAN SHREDDED BEEF - BARBACOA - MOM'S DINNER
From momsdinner.net
MEXICAN-INSPIRED SHREDDED BEEF - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
MEXICAN SHREDDED BEEF - I HEART EATING - I HEART RECIPES
From ihearteating.com
MEXICAN SHREDDED BEEF RECIPE {IN THE SLOW COOKER OR OVEN ...
From talkingmeals.com
MEXICAN SHREDDED CHUCK ROAST - MEXICAN
From worldrecipes.org
DEBBIE'S MEXICAN SHREDDED BEEF (CARNITAS) RECIPE ...
From cdkitchen.com
SLOW COOKER MEXICAN SHREDDED BEEF - A SOUTHERN SOUL
From asouthernsoul.com
MEXICAN SHREDDED CHUCK ROAST RECIPE - ALL INFORMATION ...
From therecipes.info
BEST MEXICAN SHREDDED BEEF (SLOW COOKER) - AMANDA COOKS ...
From amandacooksandstyles.com
SLOW COOKER MEXICAN SHREDDED BEEF - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
HOW TO MAKE THE BEST INSTANT POT MEXICAN SHREDDED BEEF ...
From thetortillachannel.com
BARBACOA RECIPE - MEXICAN SHREDDED BEEF - NO SPOON …
From nospoonnecessary.com
MEXICAN SHREDDED BEEF (AND BURRITOS) - SUPER SAFEWAY
From supersafeway.com
MEXICAN SHREDDED BEEF - MEXICAN PLEASE | MEXICAN FOOD ...
From mexicanplease.com
CROCK POT MEXICAN SHREDDED BEEF (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
MEXICAN SHREDDED CHUCK ROAST | RECIPE | MEXICAN FOOD ...
From pinterest.com
SHREDDED MEXICAN BEEF RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
MEXICAN STYLE CROCK POT CHUCK ROAST - GREAT GRUB ...
From greatgrubdelicioustreats.com
MEXICAN SHREDDED CHUCK ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN SHREDDED CHUCK ROAST | RECIPESTY
From recipesty.com
MEXICAN MACHACA (SHREDDED BEEF) | TRAEGER GRILLS
From traeger.com
MEXICAN SHREDDED BEEF + VIDEO (CROCKPOT, INSTANTPOT, OVEN ...
From carlsbadcravings.com
SLOW COOKER MEXICAN SHREDDED BEEF | THE BUTCHER'S WIFE
From thebutcherswife.blog
MEXICAN SHREDDED BEEF - ALL WAYS DELICIOUS
From allwaysdelicious.com
SHREDDED MEXICAN BEEF (OVEN OR SLOW COOKER) | VALERIE'S ...
From fromvalerieskitchen.com
CROCK POT MEXICAN SHREDDED BEEF RECIPE
From thespruceeats.com
LOW CARB MEXICAN SHREDDED BEEF - THAT LOW CARB LIFE
From thatlowcarblife.com
MEXICAN SHREDDED BEEF RECIPE - QUICHE MY GRITS
From quichemygrits.com
CROCK POT MEXICAN SHREDDED BEEF - 101 COOKING FOR TWO
From 101cookingfortwo.com
SLOW COOKER MEXICAN BEEF (BEST AUTHENTIC RECIPE!) - CHEF SAVVY
From chefsavvy.com
MEXICAN CHUCK STEAK RECIPE - THERESCIPES.INFO
From therecipes.info
SLOW COOKER MEXICAN SHREDDED BEEF RECIPE - SWEETLY SPLENDID
From sweetlysplendid.com
MEXICAN SHREDDED BEEF · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CRISPY MEXICAN SHREDDED BEEF • DEEPFRIEDHONEY
From deepfriedhoney.com
MEXICAN SHREDDED CHUCK ROAST - WOLF OAK FARM
From wolfoakfarm.com
BEER-BRAISED MEXICAN SHREDDED BEEF - BURRATA AND BUBBLES
From burrataandbubbles.com
You'll also love