Easychickencasserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
• Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Steps:

• Preheat oven to 350°F.
• Place chicken breasts on cookie sheet and sprinkle poultry seasoning on top.
• Bake in oven for 30 minutes (don't worry if not totally done, we will be baking casserole in oven too!).
• Meanwhile prepare to make a cheese sauce, place butter in a sauce pan and melt.
• Once melted, add the flour in and stir with wire whisk to combine. Let cook 1 minute.
• Remove saucepan from heat and SLOWLY add a little of the milk. Stir. Continue doing this untill all flour mixture is incorporated into the milk.
• Bring just to a boil then add cheeses. Stir to combine. Set aside.
• Once chicken is done dice into pieces. Leave oven on!
• Combine chicken, noodles and cheese sauce in a casserole dish and crush Ritz crackers on top.
• Cover casserole and place into oven and bake for 30 minutes.
• Uncover and continue cooking for 10 minutes until top is golden brown.
• Enjoy!

Steps:

• Heat oven to 350ºF.
• Prepare stuffing as directed on package. Combine remaining ingredients in large bowl. Add stuffing; mix lightly.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 30 min. or until heated through.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
• Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
• Bake in the preheated oven until bubbly, 25 to 30 minutes.

Steps:

• Preheat oven to 350 degrees.
• Melt butter in a 13x9 pan.
• Sprinkle with 3/4 of the package of dry stuffing mix.
• Evenly sprinkle chicken over stuffing.
• Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
• Pour evenly over chicken.
• Sprinkle with remaining dry stuffing mix.
• Bake for 1 hour, uncovered.

Steps:

• Pre heat the oven to 180oC. Then add everything into a casserole dish.
• Stir thouroughly
• Pop the lid on
• Put it in the oven for 2 hours, stirring half way through. Gravy granuals can be added just before serving to thicken the sauce.
• Serve with mashed potatoes

Steps:

• Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
• Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
• Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.