Dr Pepper Taco Mac Recipes

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DR. PEPPER TACO SOUP

The Stuff that dreams are made of...Don't let the DP turn you off, this soup is ADDICTING. Plus there's something about telling little kids it contains Dr.Pepper that makes them eat their dinner! Plus it's so easy!

Provided by Grimms Restaurant T

Categories     One Dish Meal

Time 30m

Yield 1 Large Pot

Number Of Ingredients 14



Dr. Pepper Taco Soup image

Steps:

  • Brown meat and onions in large stock pot, drain grease.
  • On low-med. heat begin adding the rest of the ingredients besides the cheese and corn chips.
  • Simmer 20-30 minutes (lid on) letting the flavors blend.
  • Serve with cheese, chips, or a dollop of sourcream. YUMMY!
  • * This is SO awesome the next day so make sure to keep the leftovers. It thickens a little overnight which makes a fantastic impromptu dip.

Nutrition Facts : Calories 2205.6, Fat 80.7, SaturatedFat 28.4, Cholesterol 308.4, Sodium 11086.6, Carbohydrate 261.3, Fiber 53.2, Sugar 110.8, Protein 134.4

1 -1 1/2 lb ground beef
1/4-1/2 a white onion, diced
2 (14 1/2 ounce) cans tomato sauce
1 (14 1/2 ounce) can corn
1 (14 1/2 ounce) can ranch style beans
1 (14 1/2 ounce) can diced tomatoes
1 1/2 ounces taco seasoning
1 1/2 ounces ranch dressing mix, like hidden valley
cayenne pepper (to taste)
6 ounces Dr. Pepper cola (I think we even used beer once) or 6 ounces regular cola (I think we even used beer once)
1 teaspoon garlic salt
grated cheddar cheese
corn chips
sour cream (optional)

TACO MAC SALAD

Make and share this Taco Mac Salad recipe from Food.com.

Provided by Chill

Categories     Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11



Taco Mac Salad image

Steps:

  • Brown beef and drain. Add taco seasoning and mix well. Chill.
  • Combine rotini, green pepper, onion, cheese, tomatoes, lettuce, salt and pepper in large bowl. Mix well. Chill.
  • Just before serving stir beef and dressing into salad mixture.
  • Toss and garnish with chips.

Nutrition Facts : Calories 496.7, Fat 22.7, SaturatedFat 8.8, Cholesterol 68.2, Sodium 252.2, Carbohydrate 45.7, Fiber 3.1, Sugar 5.1, Protein 26.7

3 cups rotini pasta, cooked
1 lb ground beef
1 (1 1/2 ounce) taco seasoning
1/2 cup chopped green pepper
1/2 cup finely chopped onion
1 cup shredded monterey jack cheese or 1 cup cheddar cheese
1 pint cherry tomatoes, halved
1/2 head shredded lettuce
salt and pepper
1/4 cup Catalina dressing
taco chips

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