PASTA WITH BACON AND LEEKS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup of the cooking water; drain the pasta.
- Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Remove with a slotted spoon and drain on paper towels; pour off all but 1 tablespoon of the drippings from the skillet.
- Add the leeks to the drippings in the skillet. Season with 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until soft, about 3 minutes. Add the heavy cream and cook until it begins to thicken, about 2 minutes.
- Add the pasta to the skillet along with the parmesan, half of the bacon and 1/2 teaspoon pepper; toss to coat, adding enough of the reserved pasta cooking water to loosen. To serve, top with the remaining bacon, more parmesan and parsley.
Nutrition Facts : Calories 365 calorie, Fat 32 grams, SaturatedFat 17 grams, Cholesterol 97 milligrams, Sodium 727 milligrams, Carbohydrate 66 grams, Fiber 3 grams, Protein 21 grams
SPAGHETTI WITH BACON AND CHARD
Bacon and chard are the stars of this quick pasta dinner. Smokey bacon flavors creamy sauce with sharp Pecorino cheese that coats swirls of spaghetti and the earthy greens. It's a decadent way to eat your veggies.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Gather your ingredients.
- Place a large pot of water on to boil for pasta.
- Stem the chard. Chop the stems. Coarsely chop the greens and keep separate.
- Stack the bacon and cut the bacon into batons 1/8 to 1/4-inch wide.
- Peel and chop the onion. Halve the leek lengthwise and trim the tough green tops. Run the leek under the water and wash thoroughly. Chop the leek, whites and light greens. Peel the garlic and grate or chop.
- Heat a large deep skillet over medium-high heat. Add bacon and render, then remove from pan, if desired. Reserve 2 tablespoons drippings in pan, drain off excess if there is any.
- Add EVOO or butter to pan and add the stems, onions, leeks and garlic. Season with salt, pepper, 1/4 teaspoon nutmeg and thyme and soften, 5 to 6 minutes. Add wine and stock if using and let it absorb.
- Salt boiling water and cook pasta to 1 minute less than package directions for al dente. Reserve 1/2 cup starchy water.
- Toast nuts while pasta cooks in small skillet over moderate heat.
- Add cream to sauce, wilt the greens into stems and add a little nutmeg. Return bacon to pan. Drain pasta and add to sauce and greens with reserved water and cheese. Toss pasta 1 minute. Adjust seasoning and serve topped with chopped toasted nuts and pass more cheese at table.
- To a shaker, add wine, brandy, simple syrup, allspice and orange juice. Shake it up. Pour into a wine glass and top with seltzer.
BACON AND SWISS CHARD PASTA
Provided by Bon Appétit Test Kitchen
Categories Pasta Quick & Easy High Fiber Dinner Vinegar Bacon Spring Summer Family Reunion Chard Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid.
- Meanwhile, cook bacon in heavy large pot over medium heat until beginning to crisp, about 10 minutes. Transfer to paper towels to drain. Drain all but 2 tablespoons bacon drippings from skillet. Add onion and saut over medium-high heat until softened, about 7 minutes. Add Swiss chard and sprinkle with salt and pepper. Add pasta cooking liquid to skillet. Toss until chard is wilted and tender, about 4 minutes. Sprinkle vinegar over; cook 1 minute.
- Add linguine and oil to sauce in pot and toss to coat. Transfer to large bowl. Sprinkle with bacon and cheese. Season to taste with salt and pepper.
PASTA WITH SWISS CHARD
Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal.
Provided by JNADRIG
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic, and cook for 1 minute to soften. Add the Swiss chard. Cook and stir until the stems of the chard are tender. You can use some of the hot pasta water to help steam the chard in the covered pan.
- Stir the hot spaghetti into the chard mixture along with the capers. Season to taste with salt and black pepper, and drizzle with lemon juice if desired. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 453 calories, Carbohydrate 62.3 g, Cholesterol 8.8 mg, Fat 17.7 g, Fiber 11.5 g, Protein 17.1 g, SaturatedFat 3.9 g, Sodium 443.5 mg, Sugar 4.2 g
BACON AND PARMESAN PENNE PASTA
This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. It is a great option for bacon lovers, and those who want something other than red sauce on their pasta.
Provided by SusieQ
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes.
- While the bacon and onion are cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but is still firm to the bite, about 11 minutes. Drain pasta, transfer to a large serving bowl, and stir in the olive oil to coat the pasta.
- Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste. Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Stir to mix in the cheese, and serve.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 45.5 g, Cholesterol 24.9 mg, Fat 17.3 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 4.6 g, Sodium 508.8 mg, Sugar 1.4 g
SWISS STYLE PASTA AND BACON
Make and share this Swiss Style Pasta and Bacon recipe from Food.com.
Provided by Annacia
Categories Macaroni And Cheese
Time 37m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Lightly grease a 12 × 8-inch baking pan; set aside.
- Cook pasta according to package directions, omitting salt.
- Drain in colander; set aside.
- Meanwhile, lightly saute the shallots until softened in just enough butter to keep them from sticking to the pan, set aside.
- Whisk together milk, flour, mustard, salt and pepper in large skillet. Cook and stir over medium heat until thickened, about 5 minutes.
- Remove skillet from heat; add shallots, Swiss cheese and whisk until smooth.
- Place the pasta in bottom of prepared pan.
- Pour sauce evenly pasta.
- Bake until almost heated through, about 20 minutes and top with the crumbled bacon.
- Heat for another 2-4 mins and remove from oven, serve hot.
Nutrition Facts : Calories 523.5, Fat 17.4, SaturatedFat 8.6, Cholesterol 43, Sodium 503.1, Carbohydrate 68.3, Fiber 2.5, Sugar 9.9, Protein 22.1
CHARD & BACON LINGUINE
I use Swiss chard every way I can, and that includes stirring it into this breezy linguine. When you're short on time, this dish keeps life simple. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 1 minute longer., Add broth, wine, salt and Swiss chard to skillet; bring to a boil. Cook and stir 4-5 minutes or until chard is tender., Add linguine; heat through, tossing to combine. Sprinkle with cheese.
Nutrition Facts : Calories 353 calories, Fat 14g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 633mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 7g fiber), Protein 14g protein. Diabetic Exchanges
PASTA WITH SWISS CHARD, BACON, AND LEMONY RICOTTA CHEESE
Steps:
- Bring a large pot of water to a boil for the pasta. When the water comes to a boil, add salt and cook the pasta al dente.
- While the pasta cooks, preheat a large, deep skillet over moderate heat. Add the EVOO and bacon and cook until the bacon crisps, about 3 minutes. To the bacon add the garlic, onions, salt, pepper, and crushed red pepper flakes and cook, stirring frequently, for 5 minutes, or until the onions are lightly caramelized. Add the chopped Swiss chard, toss to coat, and wilt the chard down. Turn the heat up to high and add the chicken stock and a couple of ladles, about a cup, of the starchy, boiling water from the cooking pasta. When the liquid comes up to a boil, reduce the heat and simmer for 6 to 7 minutes.
- In a small bowl, combine the ricotta with the lemon zest and season with salt and pepper. Place 1/4 cup of the ricotta mixture in the bottom of each of 4 pasta bowls and reserve.
- Add the lemon juice to the Swiss chard. Drain the pasta well and toss with the greens for a minute or so to let the juices absorb into the pasta. Turn the heat off and add the grated Parmigiano cheese to the pasta and greens and continue to toss to distribute. Serve the pasta immediately, dishing it up on top of the ricotta cheese. Stir the lemony ricotta up in your bowl to mix with the pasta.
SWISS CHARD AND BACON WITH GEMELLI PASTA
A quick and tasty meal. Even my picky teenager and her friend liked it. It actually tasted pretty good as leftovers eaten cold like a pasta salad. Serve with Caesar salad and cheesy garlic bread.
Provided by Nicole Chambers-Bowman
Categories Pasta by Shape
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add gemelli and boil until tender yet firm to the bite, 8 to 10 minutes. Drain and keep warm.
- While the gemelli is cooking, remove and slice Swiss chard stems. Cut leaves in half lengthwise, then thinly slice.
- Cook bacon in a Dutch oven or large skillet over medium-high heat until lightly browned, 4 to 5 minutes. Add onion and garlic; cook and stir for 2 minutes. Add chard stems and cook for 1 minute, then add leaves and cook until wilted, about 2 more minutes.
- Add warm gemelli and olive oil to the chard mixture. Stir to combine and cook until heated through, about 2 minutes. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 44.2 g, Cholesterol 10.3 mg, Fat 9.8 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 2.5 g, Sodium 323.1 mg, Sugar 2.8 g
BACON-SWISS PENNE
I was fortunate to inherit my grandmother's recipe book, which includes the recipe for this rich and cheesy casserole. I've been eating it for years and still can't get enough.-Joseph Sortor, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook penne according to package directions., Meanwhile, in a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels; drain, reserving 4 teaspoons drippings. Crumble bacon and set aside., Saute chicken in butter and drippings until no longer pink. Add onions; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, peas, pepper, thyme and bacon., Drain penne; add to chicken mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. In a small bowl, combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 614 calories, Fat 32g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 651mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 3g fiber), Protein 39g protein.
BAKED PASTA WITH SWISS CHARD AND BACON
I had various ingredients I wanted to use up and this is what developed. The family loved it, so it's being entered here for posterity.
Provided by evelynathens
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute bacon until just starting to crisp. Add garlic and leeks and cook for 5 minutes. Add chard and cook a further 5 minutes. Stir in parsley and remove from heat. Stir in heavy cream, skim milk and eggs and combine well. Mix into pre-cooked pasta and pour into a large, greased baking pan.
- Bake in a preheated 375F (190C) oven for 35-40 minutes, or until just lightly to go golden.
Nutrition Facts : Calories 522.6, Fat 36.9, SaturatedFat 18.8, Cholesterol 132.8, Sodium 786.9, Carbohydrate 28.7, Fiber 4.7, Sugar 2.2, Protein 20.9
BACON SWISS MAC AND CHEESE
This recipe comes from www.healthycookingworld.com and it is DELICIOUS!!! If your looking for a healthy but tastey macaroni and cheese recipe then try this.
Provided by Katie599
Categories Penne
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a large pot boil salted water and cook pasta for 8 minutes then drain and set aside.
- 2. In a bowl mix the milk, broth and flour and whisk until flour is dissolved. Then pour the milk mixture, garlic powder, basil, thyme, and a pinch of salt and pepper into a sauce pan sprayed with cooking spray and cook over medium heat for 3-4 minutes or until milk begins to thicken. Then add the swiss cheese, and parmesan cheese and continue to stir until cheese is melted (around 3 minutes).
- 3. In a small pan sprayed with cooking spray cook the bacon pieces over medium heat for 3-4 minutes or until crispy. Then set bacon aside on a plate lined with a paper towel.
- 4. Combine the pasta and cheese sauce and toss well. Then top with bacon pieces and serve.
Nutrition Facts : Calories 388.6, Fat 5.5, SaturatedFat 2.6, Cholesterol 21.9, Sodium 308.6, Carbohydrate 63.4, Fiber 6.7, Sugar 3.6, Protein 25.4
PASTA WITH SWISS CHARD BACON AND LEMONY RICOTTA
This is fantastic! There are so many different flavors going on... Creamy ricotta, tangy lemon, salty bacon... YUMM-O! I found this in Rachael Ray's 365: No Repeats cookbook when I was looking for a recipe to use up some leftover ricotta. I used arugula instead of the Swiss chard, so use what you have. Omit the bacon (or use a vegetarian one) and use vegetable stock to make it vegetarian. This doesn't re-heat very well, so only make as much as you need.
Provided by dicentra
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil for the pasta. When the water comes to a boil, add salt and cook the pasta al dente.
- While the pasta cooks, preheat a large skillet over moderate heat. Add the olive oil and bacon, and cook until the bacon crisps, about 3 minutes.
- To the bacon add the garlic, onions, salt, pepper and red pepper flakes and cook, stirring frequently, for 5 minutes or until the onions are lightly caramelized.
- Add the chopped Swiss chard, toss to coat, and wilt the chard down.
- Turn the heat up to high and add the chicken stock. When the liquid comes to a boil, reduce the heat and simmer for 6 to 7 minutes.
- In a small bowl, combine the ricotta with the lemon zest and season with salt and pepper. Place ¼ cup of the ricotta mixture in the bottom of 4 bowls. Set aside.
- Add the lemon juice to the Swiss chard. Drain the pasta well and toss with the greens for a minute to let the juices absorb into the pasta.
- Turn the heat off and add the grated Parmesan cheese and toss to distribute. Serve immediately, dishing it up on top of the ricotta cheese. Stir before eating.
More about "swiss style pasta and bacon recipes"
BACON AND SWISS CHARD PASTA RECIPE | BON APPéTIT
From bonappetit.com
10 BEST PASTA WITH BACON RECIPES | YUMMLY
From yummly.com
RECIPE: BETTER-FOR-YOU BACON SWISS MACARONI AND CHEESE …
From yummly.com
Estimated Reading Time 3 mins
- In a large skillet over medium heat, cook the bacon, stirring occasionally, until crisped, about 15 minutes. Transfer to a strainer set over a bowl, separating the cooked bacon from the bacon fat. Set both aside.
SWISS CHARD AND BACON PASTA RECIPE - ADAMS FAIRACRE FARMS
From adamsfarms.com
A RECIPE FOR SWISS CHARD BACON PASTA | HGTV
From hgtv.com
SWISS CHARD PASTA W/LEMONY BREAD CRUMBS AND BACON BITS
From eatthebite.com
BACON AND SWISS CHARD PASTA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ONE-POT CREAMY PASTA WITH BACON AND CHORIZO - MY COLOMBIAN …
From mycolombianrecipes.com
SWISS SKILLET MAC AND CHEESE WITH BACON - ӒLPLERMAGRONEN
From all-thats-jas.com
BACON AND CHEESE PASTA CASSEROLE | SWISS MEAT & SAUSAGE CO.
From swissmeats.com
BACON & SWISS CHARD PASTA - RECIPE DETAILS
From fatsecret.com
43 BEST CHICKEN CASSEROLE RECIPES - CHEFS & RECIPES
From chefsandrecipes.com
ONE POT BACON MUSHROOM SWISS BURGER PASTA - MY KITCHEN LOVE
From mykitchenlove.com
SWISS STYLE PASTA AND BACON RECIPE - FOOD.COM | RECIPE | BACON …
From pinterest.co.uk
AELPLERMAGRONEN- SWISS MAC AND CHEESE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
SWISS CHEESE AND PASTA RECIPES (153) - SUPERCOOK
From supercook.com
CREAMY SAUSAGE PASTA WITH BACON - NICKY'S KITCHEN …
From kitchensanctuary.com
THIS CREAMY BRIE AND BACON PASTA IS THE ULTIMATE COMFORT FOOD
From today.com
PASTA WITH BACON AND PEAS - THE DINNER BITE
From thedinnerbite.com
SWISS STYLE PASTA AND BACON - PLAIN.RECIPES
From plain.recipes
CREAMY MUSHROOM AND BACON PASTA - JUST ONE COOKBOOK
From justonecookbook.com
BACON AND SWISS CHARD PASTA RECIPE | BON APPéTIT
From bonappetit.com
SWISS STYLE PASTA AND BACON RECIPE - FOOD.COM
From pinterest.nz
10 BEST PASTA SWISS CHEESE RECIPES | YUMMLY
From yummly.com
PASTA WITH SWISS CHARD & BACON | NEW ENTRY SUSTAINABLE FARMING …
From nesfp.org
10 BEST CANADIAN BACON PASTA RECIPES - YUMMLY
From yummly.com
10 EASY PASTA DISHES WITH BACON | KITCHN
From thekitchn.com
BACON PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SAVORY PASTA WITH ONIONS, BACON AND GREENS - DON'T WASTE THE …
From dontwastethecrumbs.com
BACON AND SWISS CHARD PASTA - LUNCH RECIPES
From fooddiez.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #casseroles #main-dish #eggs-dairy #european #swiss #cheese #dietary #pasta-rice-and-grains #brunch #macaroni-and-cheese #from-scratch
You'll also love