Easiest Corn On The Cob Recipes
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
EASIEST CORN ON THE COB
This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
- Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
- Spread butter over corn and season with salt.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 17.1 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 42.3 mg, Sugar 2.9 g
BEST EASIEST CORN ON THE COB
Make and share this Best Easiest Corn on the Cob recipe from Food.com.
Provided by Scotty Callies Mom
Categories Lunch/Snacks
Time 5m
Yield 1 ear, 1 serving(s)
Number Of Ingredients 3
Steps:
- .Check end for any worms and remove if found.
- Place on plate in microwave, shucks and all.
- Cook on high 3 1/2-4 minutes.
- Remove hot corn and place under cold running water remove husk from corn. Silks and husk practically fall off.
- Serve with seasoning of your choice.
Nutrition Facts : Calories 87.7, Fat 1.4, SaturatedFat 0.3, Sodium 15.3, Carbohydrate 19.1, Fiber 2, Sugar 6.4, Protein 3.3
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
CRAZY EASY CORN (ON THE COB)
Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great BBQ'd feast!
Provided by CHILI SPICE
Categories Corn
Time 40m
Yield 4-8 cobs, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- - Pull husks down without removing them. Pull off the silk and throw out. Stand corn up in a bowl cover the pulled down husks and soak in water for 10-15 minutes.
- - Hold the cob at the end and spread 1 tablespoon of garlic butter (each cob), sprinkle with salt and pepper.
- - Pull husks back up over cob.
- - Roll each cob in a sheet of foil twisting on the ends.
- - BBQ or Bake (in oven place on a baking sheet) 350 degrees for 20-25 minutes (turning every 5 minutes).
- - Remove foil and husks, discard and enjoy.
- *All steps can be done ahead of time up to cooking (refrigerate until ready to cook). This is a great time saver for camping, company or just because.
- *Depending on your taste you could also sprinkle on a small amount of cumin OR smoked chili powder.
- Terrific pared up with recipe#369273.
Nutrition Facts : Calories 125.2, Fat 1, SaturatedFat 0.2, Sodium 6.7, Carbohydrate 30.1, Fiber 3.8, Sugar 4.7, Protein 4.2
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4 WAYS TO EAT CORN ON THE COB - WIKIHOW
Boil corn for 3 to 5 minutes. Fill a large pot with enough water to cove the corn. Add 1 tablespoon (17 grams) of salt to the water. Pull off the husk and silk from the corn, then add it to the pot. Bring the water to a boil, then let it cook for 3 …
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Soak the corn cobs in water for at least 15 minutes. Then, push the coals to 1 side of the ground or grill grate and lay 3 ears of corn down on the ground or grate. Cover them with the coals and roast the corn for 10 minutes. If you want to cook more corn, spread 3 more ears on the opposite side of your grill or fire.
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WHAT TO SERVE WITH CORN ON THE COB? 7 BEST SIDE DISHES
1 – Potato Salad. Creamy and mushy – a perfect bowl of potato salad will do the trick. This side dish is a classic and a game-changer. This is a side dish that you will make to go with your corn on the cob throughout the year. The creaminess of the salad with the flavor of the egg gels so well with the buttery flavor of the corn.
From americasrestaurant.com
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Fill a large pot about ¾ of the way full with water and bring it to a boil. Add in milk, butter, sugar and lemon juice, stirring until the sugar is dissolved. Gently place the ears of corn into the boiling water and bring the water back to a boil. Cover the pot with a lid and turn off the heat. Let the corn cook for 6-10 minutes until tender.
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THE BEST CORN ON THE COB RECIPES | KITCHN
Elote is a spicy mayo- and cheese-covered corn on the cob often eaten as a snack. And yes, it is as amazingly delicious as it sounds. Credit: Meghan Splawn. 7. Instant Pot Butter Bath Corn. Butter bath corn sounds bizarre but is our new obsession when it comes to cooking corn on the cob.
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CORN ON THE COB WITH MILK IS THE BEST WAY TO COOK FLAVORFUL CORN
For a rich, flavorful cob, this is the way to go. First you need to crab some fresh corn. Six to eight ears of corn should do for this recipe. Also grab a stick of butter and one cup of milk. You can use salted or unsalted butter, and whole milk. The total time it will take to get a nice, buttery corn is only 13 minutes.
From wideopeneats.com
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EASY GRILLED CORN ON THE COB (NO HUSK)- 3 WAYS L THE …
Shuck the corn, taking care to remove all corn silk. Grill the Corn over High Heat. Preheat your grill to high. Once hot (about 10 minutes), arrange the corn on the grates and cook until charred to your liking. Be sure to turn often to cook and char all sides of the corn. This should take about 10 minutes.
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Place the corn in the microwave covered by a moistened paper towel. Microwave the corn on high for 4 minutes. For each additional corn cob increase the cooking time by 3 minutes. Remove from Microwave. Using a kitchen towel or pot holder hold the corn on the top and shake gently until the corn slides out of the husk. Serve with butter ...
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WHAT TO SERVE WITH CORN ON THE COB - 26 IDEAS! - PIP …
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From foodscienceinstitute.com
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HOW TO COOK THE BEST CORN ON THE COB: WE'RE ALL EARS!
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CORN ON THE COB RECIPES | BBC GOOD FOOD
Sweetcorn with smoked paprika & lime butter. A star rating of 5 out of 5. 2 ratings. Enjoy corn on the cob with a smoked paprika and lime butter for a simple yet delicious summer side. You can make them on the barbecue or hob.
From bbcgoodfood.com
From bbcgoodfood.com
EASY BAKED CORN ON THE COB
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It’s amazing how it works. This method is good for cooking for 1 or 2 people but it’s quick and easy. Put corn in the husk in the microwave for 3min. Take it out with hot pads, it is very hot. Cut off the large end, then at the small end squeeze/push the corn out of the husk onto a …
From blog.pamperedchef.com
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From foodnetwork.com
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1 ear of corn salt butter DIRECTIONS .Check end for any worms and remove if found. Place on plate in microwave, shucks and all. Cook on high 3 1/2-4 minutes.
From foodnewsnews.com
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Microwave. The third approach is to put the ears in a microwave oven. In this case, you don’t shuck off the husk until afterwards, to keep the steam inside the ear. You cook them for 4 minutes, then cut off the bottom and pull out the corn. This did not work very well for us.
From foodscienceinstitute.com
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WE TRIED 8 METHODS OF COOKING CORN ON THE COB AND …
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