Funny Bunny Salad Recipes

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BUNNY PEAR SALAD

All dressed up for the Easter parade, these darling bunny salads sent by Albertine Sperling of Abbotsford, British Columbia make a cute and festive side dish for your family feast. What kids wouldn't have fun helping to assemble their own...and extras for guests?

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Bunny Pear Salad image

Steps:

  • Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes. , With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top. Place under bunny's nose. For tail, spray a small mound of whipped cream at the wide end of each pear.

Nutrition Facts :

Red lettuce leaves
1 can (15-1/4 ounces) pear halves, drained
12 dried currants or raisins
8 whole almonds
4 baby carrots
4 parsley sprigs
Whipped cream in a can

RABBIT-OUT-OF-THE-HAT SALAD

Hippity-hop to the salad stop. You'll find sweet pear bunnies dressed in their finest!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 6



Rabbit-Out-of-the-Hat Salad image

Steps:

  • Place 1 lettuce leaf on each salad plate. Place 1 pear half, cut side down, on each lettuce leaf.
  • Arrange 2 raisins for eyes, 1 candy for nose and 2 almonds for ears on narrow end of each pear half to make rabbit face.
  • Place 2 tablespoons cottage cheese at opposite end of each pear half for tail.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg

8 lettuce leaves
8 chilled canned pear halves
16 raisins
8 red cinnamon candies
16 sliced almonds
1 cup cottage cheese

COTTONTAIL BUNNY SALAD

This is so fun to make together with your kids, and always gets oohs and aahs from children and grownups alike. I remember my mother making a version of this when I was young, so it brings back fond memories to serve it now. For an Easter potluck, I used these as an adjunct to Tom Lambie's Cherry Fluff Salad, Recipezaar #10088, by placing the bunnies on lettuce leaves around the edge of a large tray, with a large bowl of the fluff in the center. Quite a nice response from the group as a result.

Provided by Barbara Steele

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6



Cottontail Bunny Salad image

Steps:

  • Place pear half, cut side down, on individual lettuce leaf.
  • Making small slits to help hold in place, add red hot for nose, raisin halves for eyes, almonds for ears, and cottage cheese for tail.
  • If serving very soon, the marshmallow is a fun substitute for a tail; exposed to air too long, it will become much less appealing!

1 chilled pear, half
1 red-hot candies
1 raisins, cut in half
2 slivered almonds, pieces
1 scoop cottage cheese or 1 scoop marshmallows
curly leaf lettuce

FUNNY BUNNY SALAD

Number Of Ingredients 6



Funny Bunny Salad image

Steps:

  • For each salad, place a lettuce leaf on a salad plate. Place a medium scoop of cottage cheese on the lettuce for the bunny's head. Place one pear half, cut-side down, below or under the head for the body. Cut a second pear half into 2 long pieces. Place them above the cottage cheese to make ears. Cut a cheese slice into 6 narrow strips. Place 3 strips on each side of the head to make whiskers. Add olive halves for the eyes and a cherry half for the mouth. Add a small spoonful of cottage cheese next to the body for a tail. Put in the refrigerator until serving time.(Start about 1 hour before serving.)

Nutrition Facts : Nutritional Facts Serves

6 lettuce rinsed and drained
1 (16-ounce) container cottage cheese
2 (16-ounce) cans pears halves, drained
3 slices American cheese
6 green olives pimiento-stuffed, cut in half
3 red maraschino cherries cut in half

FUNNY BUNNY SALAD

Number Of Ingredients 6



Funny Bunny Salad image

Steps:

  • 1. For each salad, place a lettuce leaf on a salad plate. Place a medium scoop of cottage cheese on the lettuce for the bunny's head. Place one pear half, cut-side down, below or under the head for the body. 2. Cut a second pear half into 2 long pieces. Place them above the cottage cheese to make ears. Cut a cheese slice into 6 narrow strips. Place 3 strips on each side of the head to make whiskers. Add olive halves for the eyes and a cherry half for the mouth. Add a small spoonful of cottage cheese next to the body for a tail. Put in the refrigerator until serving time.(Start about 1 hour before serving.)

Nutrition Facts : Nutritional Facts Serves

6 cups lettuce rinsed and drained
1 (16-ounce) container cottage cheese
2 (16-ounce) cans pears halves, drained
3 slices American cheese
6 green olives pimiento-stuffed, cut in half
1/2 ounce red maraschino cherry cut in half (3 cherries)

BUNNY SALAD

A fun treat for children of all ages! :-) From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

Provided by Molly53

Categories     Pears

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11



Bunny Salad image

Steps:

  • Dissolve gelatin in warm water.
  • Pour into an 8" x 8" pan and chill until firm: shred with tines of a fork or force through a ricer to resemble grass.
  • For each salad, fill a pear half with cottage cheese mixed with mayonnaise and chopped almonds.
  • Place a piece of leaf lettuce on a chilled plate and top with gelatin "grass"; place pear half rounded side up on the gelatin.
  • Make bunny's ears, mouth and tail from almonds.
  • Make eyes by dipping the tip of a knife into paprika then gently into pear where you'd like the eyes to be.
  • If you wish to garnish, form a "carrot" from yellow cheese or cheese salad with a sprig of parsley for "carrot greens".
  • Serve with mayonnaise.

Nutrition Facts : Calories 143.3, Fat 4.2, SaturatedFat 0.5, Cholesterol 1.3, Sodium 125.2, Carbohydrate 24.3, Fiber 2, Sugar 19.9, Protein 4

1 (3 ounce) package lime gelatin
2 cups water
6 pear halves
4 tablespoons cottage cheese
mayonnaise (use a good quality, such as Hellmann's)
1 tablespoon blanched almond, chopped
lettuce
24 almonds, blanched
paprika
parsley, for garnish
1 leaf lettuce

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