MINT SYRUP
Each flavored syrup recipe makes 6 tablespoons -- enough for two servings of our Colorful Cows.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 tablespoons
Number Of Ingredients 3
Steps:
- Bring sugar and water to a boil in a small saucepan; cook until sugar dissolves. Let cool. Meanwhile, prepare an ice-water bath. Bring a small pot of water to a boil. Add mint; cook until vibrant green, about 30 seconds. Remove from water, and transfer to ice-water bath. Drain; squeeze out excess water. Puree mint and sugar syrup in a blender until smooth. Let stand for 15 minutes. Strain; discard solids. Refrigerate until cool.
MINT SIMPLE SYRUP
Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 25.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g
FRESH MINT SYRUP
Provided by Food Network
Time 1h10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.
MINT SYRUP
This recipe came about after I made and reviewed Wite Shadow's mint and ginger syrup. I had bunches of mint to harvest so I created this very simple way to have it on hand throughout the winter. After the syrup has cooled pour into ice cube trays and freeze, then pop into freezer bags. One mint cube is perfect in tea, or in a salad dressing, a marinade, or in cocktails.
Provided by Penny Stettinius
Categories Vegan
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Bring the water to a boil, add the mint and the sugar.
- Stir until all the sugar is melted and lower the heat to a slow simmer.
- Continue stirring for one minute then remove from the heat and let steep for 30 minutes-1 hour.
- Strain and pour into ice cube trays.
- Freeze then pop the cubes into freezer bags and store until needed.
Nutrition Facts : Calories 33.7, Sodium 0.9, Carbohydrate 8.7, Fiber 0.2, Sugar 8.3, Protein 0.1
CHOCOLATE MINT SYRUP
This was sent to me as a use for the amazing mint bounty we are currently experiencing. The mint chocolate chip ice cream fetist in the house approves. From Miri Rotkovitz, for About.com. Thank you Miri!
Provided by Busters friend
Categories Sauces
Time 10m
Yield 1 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the cocoa powder and cold water, and whisk together until smooth.
- Add the sugar and torn mint leaves and place the saucepan over medium heat.
- Bring the mixture to a boil, stirring constantly to melt the sugar. As soon as the syrup begins to boil, reduce the heat and simmer for 3 to 5 minutes, until it begins to thicken and turn glossy.
- Remove from the heat and allow to cool.
- When the syrup has cooled to near room temperature, strain it through a fine mesh sieve into a clean jar. Cover and store in the refrigerator. Enjoy!
MINT SYRUP FOR BLUEBERRY-MINT LEMONADE
Use this syrup when making our Blueberry-Mint Lemonade.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 2
Steps:
- In a small, tall saucepan, combine sugar, mint, and 2 3/4 cups water; bring to a boil over medium-high heat. Cook until the sugar has completely dissolved, 1 minute. Remove from heat; let stand 30 minutes. Pass through a fine strainer set over a bowl, and discard mint.
MINT SYRUP
Steps:
- Check the mint leaves for any insect life, then tear the leaves into shreds. Put the lemon juice into a large bowl. Add the mint and pound with the end of a wooden rolling pin. Add the sugar and salt and continue to crush the mint leaves to release their menthol essence. Leave to macerate for 8 to 10 hours or overnight.
- Pour 2 1/2 cups of boiling water over the macerated mint mixture and let stand for a further 12 hours.
- Strain the syrup through a very fine sieve or cheesecloth into a saucepan. Gently bring to a simmer and simmer for a couple of minutes. Pour into warm, sterilized bottles (see p. 125) and seal with screw-caps or corks.
- This syrup will keep unopened for 4 months, but once opened, it should be stored in the fridge. If you want to keep it longer, it will need to be sterilized in a water bath straight after canning (see p. 125).
MINT SYRUP
Provided by Molly O'Neill
Categories easy, weekday, condiments
Time 2h15m
Yield Two and two-thirds cups
Number Of Ingredients 3
Steps:
- Stir water and sugar together in a saucepan until sugar dissolves. Add the mint. Place over medium heat and bring to a boil. Reduce to a simmer and cook for 5 minutes. Remove from heat and let stand for 2 hours. Strain and refrigerate until cold. Either use to sweeten a pitcher of iced tea or place in a pitcher and let guests sweeten their tea to taste.
Nutrition Facts : @context http, Calories 781, UnsaturatedFat 0 grams, Carbohydrate 201 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 200 grams
More about "mint syrup recipes"
MONIN - MOJITO MINT SYRUP - 700ML : AMAZON.CA: GROCERY
From amazon.ca
Reviews 825
MINT SIMPLE SYRUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (31)Total Time 25 minsCategory SauceCalories 49 per serving
MINT SIMPLE SYRUP RECIPE - IDEALIST FOODS
From idealistfoods.com
MINT SIMPLE SYRUP - FOOD RECIPES
From recipes.studio
MINT SYRUP RECIPES – SYMPLY SYRUPS
From symplysyrups.com
HOW TO MAKE MINT HONEY SIMPLE SYRUP - PERFECT FOR MOJITOS!
From thekitchenmagpie.com
MINT SIMPLE SYRUP COCKTAIL - RECIPE AND INGREDIENTS - MYBARTENDER
From mybartender.com
MINT SIMPLE SYRUP (EASY DIY!) – A COUPLE COOKS
From acouplecooks.com
MINT SYRUP RECIPE | MYRECIPES
From myrecipes.com
MINT SYRUP, EASY TO MAKE! - THE CLEVER MEAL
From theclevermeal.com
10 BEST COCKTAIL WITH MINT SIMPLE SYRUP RECIPES | YUMMLY
From yummly.com
MINT SYRUP RECIPE - FRANCINE STEPHENS | FOOD & WINE
From foodandwine.com
SIMPLE HOMEMADE MINT SYRUP - COFFEE AT THREE
From coffeeatthree.com
EASY MINT SIMPLE SYRUP | FOODTALK
From foodtalkdaily.com
MINT SYRUP: RELOADED RECIPE | ALTON BROWN | COOKING CHANNEL
From cookingchanneltv.com
MINT SYRUP - IMBIBE MAGAZINE
From imbibemagazine.com
SIMPLE MINT SYRUP FOR MINT JULEPS RECIPE - ALTON BROWN
From altonbrown.com
MINT SYRUP RECIPES | RECIPELAND
From recipeland.com
RECETTES GOURMANDES ET GASTRONOMIE - MY PARISIAN KITCHEN
HOW TO MAKE MINT SIMPLE SYRUP - THE KINGSTON HOME
From thekingstonhome.com
HOMEMADE CHOCOLATE SYRUP INFUSED WITH MINT RECIPE
From thespruceeats.com
HOW TO MAKE MINT SIMPLE SYRUP FOR A MINT JULEP - TREEHUGGER
From treehugger.com
SIMPLE MINT SYRUP RECIPE • THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
AMAZON.CA: MINT SYRUP
MINT SIMPLE SYRUP RECIPE – HOW TO MAKE SIMPLE SYRUP FOR CAKES
From sugarandcloth.com
MINT SYRUP RECIPE | MYRECIPES
From myrecipes.com
MINT SYRUP RECIPE - SAVORING THE GOOD®
From savoringthegood.com
MINT SYRUP-RECIPES | EAT SMARTER USA
From eatsmarter.com
EASY MINT SIMPLE SYRUP (FOR YOUR COLD OR HOT DRINKS) - AMIRA'S PANTRY
From amiraspantry.com
MINT SYRUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MINT SIMPLE SYRUP | ONLY 3 INGREDIENTS - THE YUMMY LIFE
From theyummylife.com
MINT SIMPLE SYRUP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE MOJITO SYRUP (FRESH MINT SYRUP)
From deconstructeddrinks.com
MINT SIMPLE SYRUP | BERLY'S KITCHEN
From berlyskitchen.com
10 BEST MINT SYRUP COCKTAIL RECIPES | YUMMLY
From yummly.com
MINT SIMPLE SYRUP (ONLY 3 INGREDIENTS!) - SNAPPY GOURMET
From snappygourmet.com
MINT SIMPLE SYRUP RECIPE - LIQUOR.COM
From liquor.com
FRESH MINT SYRUP | RICARDO
From ricardocuisine.com
MINT SIMPLE SYRUP – FOOD IN JARS
From foodinjars.com
MINT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love