NECTARINE-RASPBERRY JAM
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling nectarines: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
- Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
NECTARINE-RASPBERRY SLAB PIE
Baking this free-form pie (it's technically an oversized hand pie) on a preheated baking sheet or pizza stone helps make the bottom crust extra-crisp and flaky. Play with your fruits and swap in peaches or blackberries if you'd like.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the dough: Combine the flour, granulated sugar and salt in a food processor and pulse until mixed. Add about one third of the chilled butter and process until thoroughly combined (the mixture will be slightly yellow). Add the remaining chilled butter and pulse until the mixture resembles a very coarse meal with pea-size bits of butter. Add the vinegar in a single pulse. Gradually add the ice water through the feed tube, pulsing just until evenly combined. Squeeze a handful of the dough together, it should just hold its shape and be a little crumbly. If still very powdery, pulse again, adding up to 2 tablespoons ice water.
- Turn the dough out onto a work surface and press it together by hand. Divide the dough in half; wrap each piece in a large piece of plastic wrap, pressing each firmly into a 1/2-inch-thick rectangle. Refrigerate until firm, at least 1 hour or up to 2 days.
- Adjust an oven rack to the bottom position of the oven and put a pizza stone or large baking sheet on it. Preheat the oven to 400 degrees F.
- For the filling: Toss together the nectarines, brown sugar, lemon juice, cornstarch, vanilla and salt in a large bowl until the cornstarch dissolves. Add the raspberries and gently toss to combine.
- To assemble the pie: Let the dough stand at room temperature for a few minutes until slightly softened to make rolling easier. Place one piece of dough between two large pieces of floured parchment. Roll into a rough 14-by-12 inch rectangle (if the dough gets too soft, pop it in the fridge to firm up, then continue rolling). Repeat rolling with the second piece of dough.
- Pile the nectarine-raspberry filling into the center of one piece of dough and spread evenly, leaving at least a 1-inch border. Dot the filling with the butter.
- With a 1-inch star-shaped cookie cutter, cut out 4 to 5 stars from the second piece of dough (reserve the cut-outs for decorating). To transport the dough to the pie, roll it up onto the rolling pin and then unroll it over the filling, lining up the edges with the bottom piece of dough as best you can. Pinch the edges together, then fold and crimp to create a tight seal. Brush the top and edges of the crust with the egg; decorate the top crust with the star cut-outs and brush them with egg too. Generously sprinkle the pie with granulated sugar. Using the bottom piece of parchment paper, slide the pie onto another rimmed baking sheet (trim the parchment if there's any overhang).
- Put the baking sheet with the pie directly on the preheated pizza stone or baking sheet (this helps make the bottom crust crisp and flaky). Bake the pie until the crust is deep golden brown and the filling is bubbly, 45 to 50 minutes. (If the crust browns too quickly during baking, cover the pie loosely with foil. Some of the filling may bubble from the vents onto the parchment paper; don't fret-just embrace the rustic charm.)
- Let cool. Slice into wedges and serve warm or at room temperature.
NECTARINE JAM
Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add pectin to the recipe (and more sugar).
Provided by Kathy228
Categories Fruit
Time 1h15m
Yield 4-5 half pint jars
Number Of Ingredients 4
Steps:
- Cook all ingredients at a very mild boil for 30-minutes.
- *At this point you can add optional spices of your choice such as 1 teaspoons cinnamon, almond extract, or ground ginger, or 1 tblsp. brandy extract; or any favorite combination. Cook for 5 minutes more.
- Skim foam off surface.
- Ladle into sterilized jars.
- Process in boiling water bath for 10-mins.
Nutrition Facts : Calories 678.2, Fat 0.7, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 173.7, Fiber 3.7, Sugar 167, Protein 2.3
NECTARINE & RASPBERRY GRATIN
Try these delicious, fruity French treats
Provided by Lesley Waters
Categories Afternoon tea, Dinner, Lunch, Snack, Supper, Treat
Time 15m
Number Of Ingredients 5
Steps:
- Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.
Nutrition Facts : Calories 309 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
RASPBERRY JAM
Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries.
Provided by Pam in B.C.
Categories Raspberries
Time 30m
Yield 6 cups
Number Of Ingredients 2
Steps:
- Use a very large pot.
- When the jam reaches a full rolling boil it will double in volume.
- Heat mashed berries until they reach a full rolling boil.
- Boil 2 minutes.
- Add sugar.
- Stir well.
- Bring to a boil, stirring constantly, boil for 2 minutes.
- Remove from heat.
- Beat with rotary beater for 4 minutes
- Pour in sterilized jars and seal.
Nutrition Facts : Calories 558.6, Fat 0.5, Sodium 2.1, Carbohydrate 143.1, Fiber 5.3, Sugar 136.7, Protein 1
NECTARINE-RASPBERRY CRUMBLE
This crumble tastes best warm with vanilla ice cream - my family gobbles it up in minutes every single time.
Provided by gartenfee
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Submerge nectarines for about 30 seconds. Remove with a slotted spoon and let cool until safe to handle. Peel, halve, remove pit, and slice. Combine sliced nectarines, raspberries, and white sugar in a bowl. Transfer to a baking dish.
- Combine brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt in a bowl. Rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
- Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 79.4 g, Cholesterol 35.6 mg, Fat 15.1 g, Fiber 7.8 g, Protein 5.8 g, SaturatedFat 8.7 g, Sodium 107.2 mg, Sugar 53.4 g
More about "nectarine raspberry jam recipes"
VANILLA, NECTARINE, AND RASPBERRY JAM RECIPE - WOMAN'S …
From womansday.com
Cuisine AmericanEstimated Reading Time 1 minServings 7Total Time 35 mins
- Add the nectarines, and toss with the lemon zest and juice and 1/4 cup sugar; let sit for 15 minutes, then toss with the raspberries.
- Sprinkle the sugar mixture over the fruit, then fold and stir constantly for 3 minutes (do not mash).
NECTARINE AND RASPBERRY JAM - RECIPES
From waitrose.com
3/5 (3)Total Time 35 minsServings 1.5Calories 26 per serving
NECTARINE RASPBERRY JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (3)Total Time 57 minsCategory Jam / JellyCalories 95 per serving
CANNING 101: FREEZER JAM (RECIPE: NECTARINE RASPBERRY ... - SIMPLE …
From simplebites.net
Reviews 34Estimated Reading Time 2 mins
NECTARINE JAM RECIPE - FOOD.COM | RECIPE | JAM RECIPES ... - PINTEREST
From pinterest.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
NECTARINE RASPBERRY JAM | RECIPE | CANNING RECIPES, RASPBERRY …
From pinterest.co.uk
10 BEST NECTARINE DESSERTS RECIPES - YUMMLY
From yummly.com
NECTARINE AND RASPBERRY CRISP - CANADIAN LIVING
From canadianliving.com
VANILLA, NECTARINE, AND RASPBERRY JAM RECIPE - HOW TO MAKE …
From delish.com
NECTARINE RASPBERRY JAM
From mg.hiloved.com
NECTARINE-RASPBERRY JAM; RASPBERRY JAM - 3 LB RASPBERRIES; MIXED …
From pinterest.ca
NECTARINE-RASPBERRY JAM | JAM RECIPES, RASPBERRY JAM, RASPBERRY …
From pinterest.com.au
NECTARINE AND RASPBERRY JAM :: QUICK AND SIMPLE RECIPES
From rosacooking.com
NECTARINE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NECTARINE JAM RECIPES FOR CANNING - CREATE THE MOST AMAZING …
From recipeshappy.com
NECTARINE JAM RECIPES
From recipesforweb.com
20 BEST NECTARINE DESSERT RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 BEST NECTARINE JAM RECIPES | YUMMLY
From yummly.co.uk
NECTARINE RASPBERRY JAM
From st.hiloved.com
NECTARINE RASPBERRY JAM
From ha.hiloved.com
NECTARINE AND RASPBERRY JAM - WAITROSE
From waitrose.com
BLUEBERRY NECTARINE FREEZER JAM FREEZER JAM PECTIN
From bernardin.ca
10 BEST NECTARINE JAM RECIPES | YUMMLY
From yummly.com
BEST NECTARINE RECIPES - 11 WAYS TO COOK WITH NECTARINES - DELISH
From delish.com
DELICIOUS RASPBERRY AND NECTARINE JAM, RECIPES WITH PHOTOS
From na.shimmeringmagic.com
NECTARINE RASPBERRY JAM | RECIPE | RASPBERRY JAM RECIPE, JAM …
From pinterest.ca
RASPBERRY HILL PROPERTIES, INC. - WARRENTON
From virginiadb.com
NECTARINE RASPBERRY JAM
From sn.hiloved.com
RASPBERRY – NECTARINE – JAM
From bosskitchen.com
PLUOT, NECTARINE, AND RASPBERRY JAM RECIPE - KIM SUNéE
From kimsunee.com
JAM RECIPES : MAKING NECTARINE AND BLUEBERRY JAM - DESERT …
From azplantlady.com
ALE, NECTARINE & RASPBERRY COBBLER - THE BEER STORE
From thebeerstore.ca
NECTARINE RECIPES | MARTHA STEWART
From marthastewart.com
NECTARINE & RASPBERRY JAM RECIPE - JARS AND BOTTLES BLOG
From jarsandbottles.co.uk
BERNARDIN HOME CANNING: BECAUSE YOU CAN: RECIPES
From bernardin.ca
LEARN ABOUT NECTARINES AND HOW TO USE THEM - THE SPRUCE EATS
From thespruceeats.com
RECIPES FOR NECTARINE JAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST NECTARINE RASPBERRY TURNOVERS RECIPES | FOOD …
From foodnetwork.ca
BEST NECTARINE RASPBERRY STRUDEL RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SMALL BATCH NECTARINE JAM – CONSERVE METHOD - FUSS FREE …
From fussfreeflavours.com
You'll also love