SOFT PUMPKIN YEAST BREAD
This large hearty loaf is a perfect way to round out fall meals. Canned pumpkin, a little brown sugar and ground walnuts give the bread its seasonal flavor and appearance without a lot of fuss on my part.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 105mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
PUMPERNICKEL RYE BREAD
This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.
Provided by Rodney
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
- After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
- Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 27.7 g, Cholesterol 0.4 mg, Fat 1.9 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 206.7 mg, Sugar 2.5 g
PUMPKIN YEAST BREAD
From Greenfield, Indiana, Alicyn Swift shares this lightly spiced pumpkin bread with a crisp brown crust and appealing golden-orange interior.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf, 16 slices (about 1-1/2 pounds).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). If desired, serve with honey cinnamon whipped cream cheese.
Nutrition Facts : Calories 121 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 22g carbohydrate, Fiber 3g protein.
PUMPKIN RYE YEAST BREAD
Another unique recipe clipped from the reader submitted recipes section of an old gourmet magazine. Prep time is an estimate - allow plenty of time for mixing, kneading and two rises. This is not a tea loaf type of bread - but rather meant to be a hearty loaf for sandwiches. The pumpkin should provide tenderness, color, and moisture - but I would not expect this to taste very pumpkiny.
Provided by HeatherFeather
Categories Yeast Breads
Time 4h
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 13
Steps:
- In a small pan,bring water to a boil, then boil the fennel and dill seeds and onion for 1 minute.
- Let cool to room temperature.
- Combine water mixture and espresso powder, coca powder, salt, butter, and yeast in a mixing bowl and let rest 5-10 minutes until it starts to get frothy.
- Beat in pumpkin using an electric mixer.
- Gradually add rye flour, wheat flour, and only 3 cups of the all-purpose flour, mixing well.
- Add enough of the remaining 1 cup of all-purpose flour to form a sticky mass that is just starting to come away from the sides of the bowl.
- Knead on a floured board 10 minutes, adding a bit more flour if needed to make a soft, pliable ball of dough.
- Place into a greased bowl, flip over once to coat top, then cover with greased plastic wrap and let rise until doubled in bulk (about 1 hour).
- Punch dough down and divide in half.
- Shape each half into loaves, then place into 2 greased loaf pans (9x5x3").
- Let rise (covered as before) in a warm place for about 1 hour (or until doubled).
- Bake in a preheated oven at 350 F for 50-55 minutes, or until they sound hollow when tapped on the bottom.
- Let cool on racks completely before slicing.
Nutrition Facts : Calories 231.4, Fat 4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 440.2, Carbohydrate 43.8, Fiber 5.7, Sugar 0.6, Protein 7
PUMPKIN YEAST BREAD
This bread is so good and it makes the house smell heavenly while it bakes!
Provided by GERILYN
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts : Calories 67.1 calories, Carbohydrate 7.2 g, Cholesterol 0.5 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 228.8 mg, Sugar 6.2 g
NO KNEAD PUMPKIN YEAST BREAD
I found this recipe on another website, but there was no printer-friendly format. So I'm posting it here so I and other cooks can print it better. I have changed the procedures to reflect what worked best for me. Most of the preparation time is letting the bread rise for hours and hours. I made this bread the other day and it was so easy and delicious that I would make it every day. Just let it rise during the night or while I'm at work and bake it when it's convenient. It has a really crispy crust and is soft in the center. To enhance the texture I added 1 tsp of vital wheat gluten for every cup of flour I used. It makes the bread heavier and chewier and helps the dough to rise. All three cups of flour listed in the recipe do not blend into the dough, so try adding flour one half cup at a time. If you want to make plain bread just substitute the same amount of water for the pumpkin. When letting the dough rise, if it's in a warm spot (say a sunroom) it's good to cover it with a damp towel. If the area is not that warm a dry towel will do.
Provided by Valeria
Categories Yeast Breads
Time 12h55m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix the pumpkin puree, water, yeast, and salt in a mixing bowl. Using a spatula or wooden spoon, stir in flour one half cup at a time until a sticky dough forms. Do not knead the dough, as it's too sticky and messy.
- Once mixed, cover the bowl with a towel, and leave out for 12 to 16 hours.
- Flour a work surface well, gently turn the dough out of the bowl onto the floured surface. Flour your hands and pat down into a square shape. Fold each corner to the center, then fold the edges under until you have the desired round or oblong shape. Generously sprinkle cornmeal on a baking sheet about twice the size of the loaf. The dough will stick unless you put a good amount down on the pan. Transfer loaf to the pan, folds are facing down. Sprinkle the top with flour.
- Place a clean, dry towel over the loaf, and allow to rise for 1 1/2 hours in a warm spot. Place a pie pan half-filled with water at the bottom of the oven and preheat to 425 degrees F. Remove the towel from the dough in the baking sheet, and make a 1/2-inch deep incision across the top of the loaf with a sharp knife. Bake on the middle rack for 50 - 55 minutes. Allow to cool on a rack before slicing.
Nutrition Facts : Calories 1383, Fat 3.8, SaturatedFat 0.6, Sodium 2920.5, Carbohydrate 290.3, Fiber 10.6, Sugar 1.8, Protein 39.7
More about "pumpkin rye yeast bread recipes"
DARK RYE PUMPKIN-SHAPED YEAST BREAD - KUDOS …
From kudoskitchenbyrenee.com
Reviews 17Estimated Reading Time 5 mins
STOUT RYE PUMPKIN SOURDOUGH - BREAD EXPERIENCE
From breadexperience.com
PUMPKIN CORNMEAL EINKORN RYE BREAD AND ROLLS WITH …
From breadexperience.com
PUMPKIN YEAST BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN YEAST BREAD - AN AIRY YEAST BREAD LIGHTLY …
From nutmegnanny.com
PUMPKIN SEED AND RYE SODA BREAD - EASY PEASY FOODIE
From easypeasyfoodie.com
SIMPLE PUMPKIN RYE BREAD WITH CINNAMON SUGAR TOPPING
From true-north-kitchen.com
PUMPKIN SEED RYE BREAD - LESAFFRE YEAST
From lesaffreyeast.com
3/5 (1)Estimated Reading Time 1 min
PUMPKIN SEED BREAD – WILD YEAST
From wildyeastblog.com
PUMPKIN YEAST BREAD - SIMPLE PLANT BASED LIFE™
From simpleplantbasedlife.com
PUMPKIN SEED-RYE-BREAD | RECIPE | PUMPKINSEEDOIL.CC
From pumpkinseedoil.cc
RYE SPELT WITH TOASTED PUMPKIN SEED AND FLAXSEED
From thefreshloaf.com
SPICED YEAST PUMPKIN BREAD - RED STAR® YEAST
From redstaryeast.com
MEYER'S DARK RYE BREAD WITH RYE BERRIES AND PUMPKIN SEEDS
From splendidtable.org
PUMPKIN STAR BREAD | PUMPKIN YEAST BREAD RECIPE | EAT ... - EAT THE …
From eatthelove.com
PUMPKIN YEAST BREAD - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
BASIC PUMPERNICKEL RYE BREAD - RED STAR® YEAST
From redstaryeast.com
NIGEL SLATER'S RYE BREAD RECIPES | FOOD | THE GUARDIAN
From theguardian.com
RYE BREAD - JO COOKS
From jocooks.com
YEAST FREE RYE BREAD WITH FLAX SEED AND PUMPKIN SLICES, ORGANIC
From dreamstime.com
OATMEAL PUMPKIN SEED BREAD - RECIPE GIRL
From recipegirl.com
YEASTED PUMPKIN BREAD RECIPE - SERIOUS EATS
From seriouseats.com
EASY PUMPKIN SHAPED BREAD RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
PUMPKIN OATMEAL RYE BREAD | "BLACKBERRY-EATING IN LATE SEPTEMBER"
From blackberryeating.com
RECIPE: RYE TOASTING BREAD WITH DRIED CHERRIES & PUMPKIN SEEDS
From thekitchn.com
PUMPKIN YEAST BREAD - COOKIE MADNESS
From cookiemadness.net
LIGHT SEEDED RYE BREAD | RECIPE | CUISINE FIEND
From cuisinefiend.com
PUMPKIN YEAST BREAD - COFFEE FIT KITCHEN
From coffeefitkitchen.com
POLISH RYE BREAD {CHLEB ŻYTNI} - POLISH YOUR KITCHEN
From polishyourkitchen.com
PUMPKIN BREAD. HOMEMADE WHOLEMEAL RYE YEAST-FREE BREAD WITH …
From dreamstime.com
RYE WITH PUMPKIN - SAVORY BREAD GOING FOR GOLD - THE CULINARY …
From theculinaryheart.com
PUMPKIN RYE ROLLS | RECIPE IN 2022 | HOMEMADE YEAST ROLLS, MOIST ...
From pinterest.com
PUMPKIN YEAST BREAD LOAF AND ROLLS RECIPE - HOSTESS AT HEART
From hostessatheart.com
PUMPKIN RYE ROLLS | JUST A PINCH RECIPES
From justapinch.com
PUMPKIN YEAST BREAD - WOOD & SPOON
From thewoodandspoon.com
PUMPKIN YEAST BREAD - EASY RECIPES FOR FAMILY TIME - SEEDED AT …
From seededatthetable.com
PUMPKIN YEAST BREAD (EVEN BEGINNERS CAN MAKE) - LAVENDER
From lavenderandmacarons.com
CINNAMON SWIRL PUMPKIN YEAST BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #vegetables #oven #holiday-event #yeast #squash #taste-mood #savory #equipment #number-of-servings #4-hours-or-less
You'll also love