STRAWBERRY COOKIES (CZECHOSLOVAKIAN)
One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time.
Provided by Merlot
Categories Bar Cookie
Time 1h10m
Yield 12 cookies
Number Of Ingredients 6
Steps:
- Grease an 8 x 8-inch pan.
- Cream butter & sugar.
- Add eggs & blend well.
- Gradually add flour.
- Spread evenly one-half of the butter mixture in bottom of pan.
- Spread evenly with the jam & sprinkle with chopped nuts.
- Spread the second half of the butter mixture on top of the jam.
- Bake at 325°F for about 45 minutes or until brown.
- Cut into bars when cool.
Nutrition Facts : Calories 402.6, Fat 22.7, SaturatedFat 10.6, Cholesterol 71.7, Sodium 153.5, Carbohydrate 46.6, Fiber 1.4, Sugar 25.9, Protein 4.9
CZECHOSLOVAKIAN COOKIES
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Provided by LindaK
Categories World Cuisine Recipes European Eastern European Czech
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
- Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
- Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
- Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 43.2 g, Cholesterol 74.8 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 10.6 g, Sodium 110.8 mg, Sugar 25.6 g
CZECHOSLOVAKIAN CRESCENT COOKIES
My grandmother was from Prague Czechoslovakian came to American in 1902. This is her recipe. When I was growing up, I ate dozen at a time.
Provided by hjunkman
Categories Dessert
Time 45m
Yield 48 cookies, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter with sugar-vanilla.
- Add flour slowly stirring until it is smooth.
- Stir in chopped nuts.
- Dip hands in flour.
- Then shape dough in to small crescent.
- Place on a ungreased cookie sheet.
- Bake at 350°F for about 15-20 minutes or until lightly brown.
- When cool, sprinkle with sugar.
Nutrition Facts : Calories 904.5, Fat 66.2, SaturatedFat 30.9, Cholesterol 122, Sodium 328.5, Carbohydrate 72.3, Fiber 3.8, Sugar 16.1, Protein 8.6
CZECHOSLOVAKIA COOKIE ROLLS
I found this recipe about a year ago and have made my own personal changes to make it even more delicious. The best thing about these rolls is that they taste the same as Czechoslovakian Koloche, but they take about half the time, and this is why I love them so much. They are really becoming a tradition in our house at the holidays and especially at the annual cookie swap.
Provided by Food Network
Categories dessert
Time 5h
Yield 40
Number Of Ingredients 8
Steps:
- For the dough: Preheat the oven to 350 degrees F. Grease 2 baking sheets and set aside.
- In a mixer, beat the butter and sour cream until smooth, about 2 minutes. Gradually add the flour and salt until the dough comes together and pulls away from the side of the bowl. Refrigerate for at least 4 hours or overnight.
- Divide dough into 4 even pieces and roll into 9 by 12-inch pieces about 1/4-inch thick. Set aside.
- For the filling: In a medium bowl, combine all 4 ingredients and mix until smooth. Divide the filling into 4 even portions, and spread even amounts of filling on each piece of rolled out dough, leaving a 1-inch border. Roll lengthwise and transfer to a cookie sheet. Repeat with remaining pieces of dough, placing 2 rolls on each cookie sheet.
- Bake until golden at the edges, about 35 to 45 minutes. Slice while still warm into 1 to 2- inch slices. Cool completely on wire racks.
CZECHOSLOVAKIAN COOKIES
Make and share this Czechoslovakian Cookies recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 1h15m
Yield 12 cookies
Number Of Ingredients 6
Steps:
- Set oven at 325 degrees (mod. slow).
- Grease an 8-inch square cake pan.
- In a mixing bowl, cream the butter until soft.
- Gradually add the sugar, creaming until light and fluffy.
- Add the egg yolks and blend well.
- Gradually add the flour and mix thoroughly.
- Then fold in chopped nuts.
- Spoon half the batter into the cake pan, spreading evenly.
- Top with strawberry jam and cover with the remaining cookie dough.
- Bake one hour or until lightly browned.
- Remove from oven, cool and cut into 1 x 2-inch bars.
- While warm, sprinkle lightly with sifted powdered sugar.
- Double the recipe for a large pan.
CZECHOSLOVAKIA COOKIE ROLLS
I found this recipe about a year ago and have made my own personal changes to make it even more delicious. The best thing about these rolls is that they taste the same as Czechoslovakian Koloche, but they take about half the time, and this is why I love them so much. They are really becoming a tradition in our house at the holidays and especially at the annual cookie swap.
Provided by Food Network
Categories dessert
Time 5h
Yield 40
Number Of Ingredients 8
Steps:
- For the dough: Preheat the oven to 350 degrees F. Grease 2 baking sheets and set aside.
- In a mixer, beat the butter and sour cream until smooth, about 2 minutes. Gradually add the flour and salt until the dough comes together and pulls away from the side of the bowl. Refrigerate for at least 4 hours or overnight.
- Divide dough into 4 even pieces and roll into 9 by 12-inch pieces about 1/4-inch thick. Set aside.
- For the filling: In a medium bowl, combine all 4 ingredients and mix until smooth. Divide the filling into 4 even portions, and spread even amounts of filling on each piece of rolled out dough, leaving a 1-inch border. Roll lengthwise and transfer to a cookie sheet. Repeat with remaining pieces of dough, placing 2 rolls on each cookie sheet.
- Bake until golden at the edges, about 35 to 45 minutes. Slice while still warm into 1 to 2- inch slices. Cool completely on wire racks.
CZECHOSLOVAKIAN COOKIES
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Provided by Allrecipes Member
Categories Czech Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
- Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
- Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
- Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 43.2 g, Cholesterol 74.8 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 10.6 g, Sodium 110.8 mg, Sugar 25.6 g
CZECH CHOCOLATE PECAN COOKIES
Make and share this Czech Chocolate Pecan Cookies recipe from Food.com.
Provided by CookingONTheSide
Categories Drop Cookies
Time 23m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients until smooth.
- With a teaspoon, make little heaps (walnut-sized) on a floured and greased cookie sheet.
- Bake at 300 degrees for 6-8 minutes.
- You can also place 1/2 of a pecan on each cookie while still warm.
Nutrition Facts : Calories 70.5, Fat 4.5, SaturatedFat 1.6, Cholesterol 9.3, Sodium 11.5, Carbohydrate 7.8, Fiber 0.6, Sugar 5.7, Protein 0.8
CZECHOSLOVAKIAN COCOA OATMEAL COOKIES
Make and share this Czechoslovakian Cocoa Oatmeal Cookies recipe from Food.com.
Provided by hjunkman
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter with sugar and egg yolks.
- Add cocoa and oats.
- Fold in stiffly beaten egg whites.
- Drop from a teaspoon onto a greased baking sheet.
- Bake in a preheated oven at 350 for 15 to 20 minutes.
- ------Enjoy----.
Nutrition Facts : Calories 576.9, Fat 29.6, SaturatedFat 15.8, Cholesterol 154.1, Sodium 196.3, Carbohydrate 66.6, Fiber 7.5, Sugar 25.9, Protein 13.6
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