This is a filling often used for Middle European kolacs (also called kolacky or kolachke)--filled, rolled, baked yeast dough--and sweet rolls.
Author: Hepzibah
My Slovakian grandmother always made huge pots of this during the winter time. I'm a vegetarian now, and can safely say that this is the one dish that...
Author: MOELIZ
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Author: LindaK
This recipe came from my grandmother to my mother and me. I always had a hard time finding the finely ground poppy seed that looks black. The stores here...
Author: Jane from Ohio
These traditional Czech no-bake filled cookies are usually made around Christmastime. They're made with a wooden or plastic beehive mold, but it's possible...
Author: Sonya M. Shafer
My Czech grandmother thought up this recipe a while back. It's great because you can make it with a variety of glazes and/or fillings which you can adjust...
Author: ml_rchtr
I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters...
Author: dlynn11
We always made this from the time I was little. I now carry on the tradition. My mother called seedik. I'm spelling it like she pronounced it. It really...
Author: Jane from Ohio
Make and share this Czech Goulash (the Real Thing) recipe from Food.com.
Author: macinjim
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
Author: Kathi
Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation...
Author: Molly53
This recipe is part of my Czech heritage. My grandmother made these by the dozens to feed the 9 kids in the family when my dad and his brothers and sisters...
Author: sklhczech
A Czech meal, Dodge County Extension 1976. Has sauerkrat dressing made with duck grease. I am guessing on how much this will serve and how long it takes....
Author: Dienia B.
This was another of my grandmother's recipes that she made when my dad and his 8 brothers and sisters were growing up on the farm. These could be made...
Author: sklhczech
This is Czech way; very old recipe and not good instructions given. I don't know how much this recipe makes; I'm guessing a lot because they only wanted...
Author: Dienia B.
This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always...
Author: PA-Dave
Make and share this Knedlicky Zeli Dumplings and Sauerkraut recipe from Food.com.
Author: Dienia B.
This is the recipe that I learned to make when I was little from my Czech grandmother. She would bake these by the dozens and since I was the only granddaughter...
Author: sklhczech
A very delicious stuffed pepper recipe with a yummy creamy tomato sauce.
Author: Sylvia Sajna
This is from my Bohemian (Czech) grandmother. They are pronounced 'Liss-tay'. These are also called Roses.
Author: Kathi
Make and share this Apricot Kolaches recipe from Food.com.
Author: the_russian_beauty
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
Author: Kathi
These open faced sandwiches are a New Year's Eve tradition in the Czech Republic & Slovak Republic. I only prepare these once a year and that is on New...
Author: Czech Chef 88
Hello lovely people, It is coming, slowly but for sure! HOLIDAYS! This weekend was The First Advent in Czech Republic and I've got an idea! Why not to...
Author: Naomi Markov
It's a ham noodle recipe that Czech women make.If anyone knows about this please write and tell me a little more about it because Libby was a little vague...
Author: Dienia B.
This is another Czech recipe that my grandmother used to make. This is great over potato dumplings or over fresh rye bread.
Author: sklhczech
This came for the FCSLA magazine they send out. It has recipes on the back. It's a Slavak magazine. Make sure you grease the pan liberally. This is a good...
Author: Jane from Ohio
I don't know anyone who doesn't love this dessert. The nuts soaked in rum make this cake especially tasty. To serve, slice like you would a loaf of bread....
Author: ml_rchtr
I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters...
Author: dlynn11
This is from my Bohemian (Czech) grandmother's recipes. It is pronounced "Liss-tay".
Author: Kathi