Zelova Vomacka Sauerkraut Gravy Recipes
ZELOVA VOMACKA (SAUERKRAUT GRAVY)
This is another Czech recipe that my grandmother used to make. This is great over potato dumplings or over fresh rye bread.
Provided by sklhczech
Categories Czech
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt lard and add flour, stirring well.
- Add 2 cups sauerkraut juice, stirring constantly and bring to a hard boil.
- Add milk slowly, stirring constantly. I warm the milk slightly so it doesn't curdle when added.
- Add sauerkraut and stir.
- Serve over potato dumplings or fresh rye bread slices.
Nutrition Facts : Calories 112.7, Fat 8.7, SaturatedFat 3.9, Cholesterol 14.6, Sodium 88.6, Carbohydrate 6.2, Fiber 0.3, Sugar 0.2, Protein 2.5
CREAMED SAUERKRAUT
Make and share this Creamed Sauerkraut recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent.
- Reduce heat to low and add the caraway seeds.
- Stir in the flour until it is well combined and cook on low for 2 minutes.
- Add all remaining ingredients to the skillet and cook for about 5-7 minutes or until everything is heated through. Do not allow to boil.
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