Pumpkin Bars From A Cake Mix Recipes

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, mix Bar ingredients with spoon until well blended. Spread in pan.
• Bake 24 to 28 minutes or until light brown and toothpick inserted in center comes out clean. Cool completely, at least 45 minutes.
• In small microwavable bowl, microwave frosting uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle with fork over top of bar. Let stand about 30 minutes or until set. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Steps:

• Preheat oven to 350.
• In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes.
• Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray.
• Bake for 23 minutes.
• When bars are cool and just prior to serving, frost bars with glaze.
• Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze has been spread on.
• Unfrosted bars can easily be frozen for later use.

Steps:

• In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.