Lazy Meatballs Recipes
THE JUICIEST MEAT BALLS EVER
Provided by George Duran
Categories appetizer
Time 35m
Yield about 20 meatballs
Number Of Ingredients 11
Steps:
- Soak the bread crumbs in the milk while you prepare the other ingredients.
- Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
- Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.
LAZY MEATBALLS
Make and share this Lazy Meatballs recipe from Food.com.
Provided by momthecook 2
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Pat into a 1" high rectangle, about 7" by 11" in the centre of a sheet of foil.
- Transfer foil into a 9" by 13" pan.
- Cut through into 1" squares.
- Bake at 350F for 20 minutes.
- Remove pan from oven and separate squares a little bit, using a spatula or long knife.
- Return to oven and bake another 10-15 minutes until cooked through.
- Drain and cool meatballs (or squares) and freeze on a cookie sheet. Package up when frozen and use in any recipe calling for meatballs. (I substitute them for the meat cubes in Oven Mushroom Stew, which I will also be posting today).
Nutrition Facts : Calories 233.6, Fat 14, SaturatedFat 5.3, Cholesterol 84.3, Sodium 222.4, Carbohydrate 7.6, Fiber 0.5, Sugar 0.8, Protein 18
LARY'S JUICY MEATBALLS
Make and share this Lary's Juicy Meatballs recipe from Food.com.
Provided by Marie 6
Categories One Dish Meal
Time 30m
Yield 25 meatballs, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together.
- Form into balls and pan fry in olive oil.
- Do not overcook.
- Meatballs finish cooking in sauce.
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