APRICOT BRIE
Your guests will never guess how easy this elegant appetizer is to create. The pretty apricot sauce is delightful with the creamy Brie cheese.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, combine the first five ingredients. Cook, uncovered, on high for 1 minute or until heated through. Pour into a shallow 3-cup microwave-safe serving dish. Place cheese on preserve mixture. Cook 1 to 1-1/2 minutes longer or until cheese is softened. Serve with bread.
Nutrition Facts :
APRICOT CHAMBORD BRIE
Steps:
- Heat an oven to 425F. Arrange the chopped apricots and apples in a single layer on a lightly greased baking sheet. Roast the fruit in the oven for 15 to 20 minutes, or until it turns light brown and caramelizes. Allow the roasted fruit to cool for 5 minutes. Gently toss the roasted apricots and apples with the toasted pecans and raspberry jam until they are thoroughly mixed. Reduce the oven heat to 400F. Cut the Brie in half, crosswise, and evenly spread the roasted apricot filling across the cut surface of the bottom half. Replace the top half of the Brie so it resembles a sandwich. Roll each sheet of dough into a 13-inch square. Trim the edges of each pastry sheet so that it forms a circle. Carefully place the filled Brie into the center of one pastry circle and gather up the edges of the dough on top of the Brie. Place the second pastry circle on top of the Brie and tuck the edges of it under the bottom of the wrapped cheese. Beat the egg and milk together and brush it over the surface of the pastry. Place the Brie en croûte on a clean, lightly greased baking sheet and bake it for 35 to 40 minutes, until the pastry is puffed and golden brown. While the Brie is baking, make the Chambord glaze. Stir the Chambord and apple cider together over medium heat. The mixture will come to a simmer quickly; continue cooking and stirring it until it reduces in volume and is thick enough to coat the back of a spoon. Set the glaze aside to cool to room temperature. Allow the Brie to cool at room temperature for 15 minutes before serving with the Chambord glaze brushed or drizzled over it. This apricot Chambord Brie recipe makes 8 to 10 servings.
CHAMBORD AND BRIE
Courtesy of 1001Recipes2Send.com. Hosting Elegant Get-Togethers by NAPSA. "Hosting elegant gatherings seems to be an inviting cool weather trend. Entertaining gurus say Fall and Winter parties tend be more decadent but that doesn't mean hosting one needs to be a lot of work." Prepare the menu well ahead of time and use easy to prepare-yet-elegant-dishes to serve your guests. This is a sophisticated way, to add a special taste to the food you are going to serve. Using Chambord, a sweet black raspberry spirit, in cocktails, cooking, or baking, is the perfect occasion to introduce others to its' flavor. It can make for a festive and memorable Thanksgiving Dinner; using it to create wonderful sauces and glazes, reinvigorating the more traditional fare. This palate-pleasing appetizer is wonderful!
Provided by Manami
Categories Cheese
Time 45m
Yield 1 round of Brie
Number Of Ingredients 9
Steps:
- Peel and chop apples. In saucepan, add all ingredients except Brie.
- Simmer and stir occasionally over medium heat until thickened and fruit is tender. Cool.
- Slice Brie through center, making two round disks. Spread the cooled filling between the layers.
- Bake at 350ºF for 10 minutes. Remove and let set for 5 minutes.
- Drizzle with Chambord and serve with good quality crackers or crostinis.
Nutrition Facts : Calories 1099.4, Fat 72.8, SaturatedFat 40.4, Cholesterol 226.8, Sodium 1432.7, Carbohydrate 66.6, Fiber 4.7, Sugar 59.4, Protein 50
BAKED APRICOT BRIE
I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.
Provided by Amis227
Categories Cheese
Time 17m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
APRICOT BAKED BRIE
Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In small bowl, mix preserves, pecans and onion; set aside.
- On lightly floured surface, roll pastry into 10x14-inch rectangle. Using the round of cheese as a pattern, cut a pastry circle 3 to 4 inches larger than the cheese. Set aside excess pastry.
- Spread half of the preserves mixture in center of pastry circle, leaving 3-inch edge. Place 1 cheese round (in rind) on preserves. Spoon remaining preserves over cheese. Top with remaining cheese round.
- Gently fold edges of pastry up and over cheese to cover, folding and pinching edges to seal. Place seam side down on cookie sheet. Cut out decorative pieces from excess pastry. Brush pastry with whipping cream; place pastry cutouts on top.
- Bake 20 to 25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 5 g, TransFat 1/2 g
BRIE WITH APRICOT TOPPING
Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
More about "apricot chambord brie recipes"
BRIE AND APRICOT APPETIZER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHAT ARE SOME FRENCH APPETIZERS? - ANSWERS
From answers.com
APRICOT, ALMOND, AND THYME GRILLED BRIE - FORK IN THE KITCHEN
From forkinthekitchen.com
BRIE-STUFFED FRENCH TOAST | CHEERS TO THE HOST
From cheerstothehost.com
APRICOT PECAN BRIE TARTS RECIPE
From crecipe.com
10 BEST BAKED BRIE APRICOT PRESERVES RECIPES - YUMMLY
From yummly.com
APRICOT BRANDY BRIE - STONEWALL KITCHEN
From stonewallkitchen.com
APRICOT PECAN BAKED BRIE APPETIZER - THE BUSY BAKER
From thebusybaker.ca
BAKED BRIE WITH RASPBERRY PRESERVES RECIPE - PILLSBURY.COM
From pillsbury.com
BAKED BRIE WITH APRICOT CHUTNEY APPETIZER RECIPE
From everydaydishes.com
BAKED BRIE IN PUFF PASTRY WITH WALNUTS AND APRICOT
From theblackpeppercorn.com
CRANBERRY-APRICOT BAKED BRIE WITH HONEY - COUNTRY LIVING
From countryliving.com
BRIE WITH DRIED APRICOT CHUTNEY | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BRIE AND APRICOT RECIPES (23) - SUPERCOOK
From supercook.com
CHAMBORD N BRIE | DRIED APRICOTS, GRANNY SMITH APPLES, BRIE
From pinterest.com
BAKED BRIE WITH APRICOT PRESERVES - OUR BALANCED BOWL
From ourbalancedbowl.com
ONTARIO APRICOT AND BRIE STUFFED FRENCH BAGUETTE
From vinelandgrowers.com
BAKED BRIE WITH APRICOT JAM - KING ARTHUR BAKING
From kingarthurbaking.com
BAKED APRICOT BRIE RECIPE - FOOD NEWS
From foodnewsnews.com
APRICOT CRANBERRY BAKED BRIE - THE BEST BAKED BRIE RECIPE
From savoryexperiments.com
ALMOND-RASPBERRY BRIE - BIGOVEN
From bigoven.com
BRIE & DRIED APRICOT PANINI ON WALNUT BREAD – PANINI HAPPY®
From paninihappy.com
APRICOT & BRIE STUFFED TURKEY BREAST | CANADIAN TURKEY
From canadianturkey.ca
EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
BIENVENUE!
From b-onappetit.blogspot.com
APRICOT CHAMBORD BRIE... | FOOD, MOUTH WATERING, YUMMY
From pinterest.com
WAFFLES 'N BEANS: APRICOT CHAMBORD BRIE
From fredericksonfamilyblog.blogspot.com
APRICOT BRIE APPETIZER RECIPE
From crecipe.com
APRICOT CHICKEN WITH BRIE CHEESE AND BACON - CHEF IN TRAINING
From chef-in-training.com
10 BEST BAKED BRIE APRICOT PRESERVES RECIPES | YUMMLY
From yummly.com
WORLD BEST APPETIZER RECIPES: CHAMBORD AND BRIE
From bestappetizer.blogspot.com
BAKED BRIE IN PUFF PASTRY WITH APRICOT PRESERVES - HOUSE ...
From houseofnasheats.com
BRIE VS APRICOT - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
BIENVENUE!: APRICOT CHAMBORD BRIE RECIPE
From b-onappetit.blogspot.com
TROUBLE'S BABYDOLL (THE SELECTION OF FOOD: COQUILLE ST ...
From troublesbabydoll.tumblr.com
BAKED BRIE APRICOT JAM & CHOPPED WALNUTS NUTRITION FACTS ...
From eatthismuch.com
RASPBERRY BRIE RECIPE WITH HONEY & ALMONDS | DRISCOLL'S
From driscolls.com
BRIE AND APRICOT - CREATE THE MOST AMAZING DISHES
BRIE AND APRICOT JAM APPETIZER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRENCH FOODS - PINTEREST.CO.UK
From pinterest.co.uk
You'll also love