Summertime Fruit Tea Recipes

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SUMMERTIME FRUIT SMOOTHIE

Amazing and healthy smoothie perfect for a hot summer day.

Provided by artemis2013

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 8

Number Of Ingredients 8



Summertime Fruit Smoothie image

Steps:

  • Blend yogurt, peaches, raspberries, and honey together in a blender until smooth; add ice, pineapple, watermelon, and banana. Blend until smooth.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 28.2 g, Cholesterol 5.6 mg, Fat 2.7 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 17.6 mg, Sugar 23.6 g

1 cup Greek yogurt
1 ½ cups frozen sliced peaches
1 cup frozen raspberries
3 ½ tablespoons raspberry honey
3 cups ice
1 ½ cups pineapple chunks
1 cup watermelon chunks
1 banana

SUMMERTIME TEA

You can't have a summer gathering around here without this sweet tea to cool you down. It's wonderful for sipping while basking by the pool. -Angela Lively, Baxter, Tennessee

Provided by Taste of Home

Time 15m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 7



Summertime Tea image

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. , Stir in the sugar, concentrates and remaining water. Add tequila if desired. Refrigerate until chilled. Garnish with mint and lemon if desired.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

14 cups water, divided
6 black tea bags
1-1/2 cups sugar
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
1 cup tequila, optional
Fresh mint leaves and lemon or lime slices, optional

SUMMERTIME FRUIT TEA

Make and share this Summertime Fruit Tea recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 15m

Yield 3 1/2 quarts, 14 serving(s)

Number Of Ingredients 5



Summertime Fruit Tea image

Steps:

  • In a Dutch oven, bring 4 cups water to a boil. Stir in sugar until dissolved.
  • Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags.
  • Stir in juice concentrates and remaining water. Serve over ice.

Nutrition Facts : Calories 139.6, Fat 0.1, Sodium 5.3, Carbohydrate 36.2, Fiber 0.1, Sugar 35.5, Protein 0.1

12 cups water, divided
1 1/2 cups sugar
9 individual tea bags
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) can frozen pineapple-orange juice concentrate, thawed

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