Slow Cooker Mexican Chicken Burritos Recipes
SLOW-COOKER MEXICAN CHICKEN BURRITOS
This Tex-Mex favorite is unbelievably easy to make at home, thanks to your handy slow cooker. Just 15 minutes of prep in the morning, and you can come home to better-than-takeout for dinner.
Provided by By Paula Jones
Categories Entree
Time 3h30m
Yield 4
Number Of Ingredients 12
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix onion, bell pepper, jalapeño, garlic and oil. Cover; cook on High heat setting 5 minutes.
- Stir in tomatoes. Place chicken on tomato mixture; sprinkle with salt and pepper.
- Cover; cook on High heat setting 3 to 4 hours. Stir in black beans. Cover; cook 10 minutes longer or until thoroughly heated.
- Remove chicken from slow cooker to plate; shred with 2 forks. Return chicken to slow cooker.
- To serve, spoon chicken mixture onto center of each warmed tortilla; top with cheese and cilantro. Fold bottom third of tortilla over filling; fold sides in toward center, leaving top open. Secure with toothpicks, if necessary.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER CHICKEN BURRITOS
I made this recipe up by taking some chicken and some basic Mexican spices and throwing them all together for burrito night. It turned out great so we have them frequently.
Provided by DoubleAs Mom
Categories One Dish Meal
Time 5h45m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Place chicken on a cutting board and chop into bite-sized strips. Place in a crockpot on high.
- Stir in the broth, onion, garlic, jalapenos, corn, salt, pepper, chili powder, cayenne pepper, cumin, lime juice, oregano, and cilantro.
- Simmer on high for 5 hours.
- Remove chicken from crockpot and shred with two forks; and place back into crock pot.
- Place sliced red and green pepper into crock pot, cover and cook another 30 minutes (we still like to have a little crispness to our peppers so if you want them softer cook longer)
- Place equal portions of chicken mixture in the center of the tortillas. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese.
- Fold burrito up 2/3 of the way to the other side over the chicken mixture. Fold sides in towards the center.
EASY BUDGET MEXICAN SLOW COOKER CHICKEN
This is a super easy, budget-friendly family dinner that feeds a lot of people.
Provided by Michele Kostelecky
Time 4h40m
Yield 10
Number Of Ingredients 6
Steps:
- Place frozen chicken breasts into a slow cooker and cover with corn, black beans, and salsa.
- Cook on High for 4 hours.
- Transfer chicken breasts to a cutting board and shred with 2 forks. Return shredded chicken to the slow cooker and stir in brown rice. Mix in cream cheese, cover, and cook for 30 more minutes.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 47.8 g, Cholesterol 56.5 mg, Fat 12.4 g, Fiber 5.9 g, Protein 20.3 g, SaturatedFat 6.1 g, Sodium 695.5 mg, Sugar 3.2 g
FIESTA CHICKEN BURRITOS
Looking for some heat with supper but still want a cool kitchen? Try these slow cooked burritos with a spicy touch the whole family will love! This is a simple recipe to double if you're catering to a crowd. And for those who prefer a spicier dish, add a teaspoon of cayenne pepper. -Margaret Latta, Paducah, Kentucky
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook for 15 minutes or until heated through. , Spoon 3/4 cup chicken mixture down the center of each tortilla; add toppings of your choice. Fold sides and ends over filling and roll up. Freeze option: Omit toppings. Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, add toppings.
Nutrition Facts : Calories 405 calories, Fat 12g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1099mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein.
MEXICAN SLOW COOKER CHICKEN BURRITOS
Make and share this Mexican Slow Cooker Chicken Burritos recipe from Food.com.
Provided by Sarah
Categories Mexican
Time 3h5m
Yield 3 burritos, 3 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken thighs with salt and pepper.
- Add chicken to slow cooker, and cover with salsa.
- Cook on high for three hours, or low for six hours.
- Shred chicken.
- Add corn and black beans.
- Serve wrapped up in tortillas with lettuce, cheese, and sour cream.
Nutrition Facts : Calories 675.5, Fat 27, SaturatedFat 9.8, Cholesterol 102.1, Sodium 1398.7, Carbohydrate 75.5, Fiber 16.3, Sugar 11.2, Protein 38.7
More about "slow cooker mexican chicken burritos recipes"
SLOW COOKER CHICKEN BURRITOS RECIPE - THE SPRUCE EATS
1 1/2 to 2 pounds boneless chicken thighs. 1 tablespoon chili powder. 1 teaspoon dried oregano leaves. 1 teaspoon ground cumin. 1/2 teaspoon ground coriander. 1 teaspoon salt. 1/2 teaspoon freshly ground black pepper. 1 (15- to 16-ounce) can refried beans. 1/2 cup salsa, or enchilada sauce, plus more for serving.
From thespruceeats.com
4.4/5 (17)Total Time 7 hrs 15 minsCategory Entree, Dinner, LunchCalories 742 per serving
From thespruceeats.com
4.4/5 (17)Total Time 7 hrs 15 minsCategory Entree, Dinner, LunchCalories 742 per serving
SLOW COOKER ONE POT CHICKEN BURRITO FILLING
Add the chicken breasts. DO NOT ADD THE RICE YET. Cover and cook on LOW for 6 hours without opening the lid during the cooking time. When the cooking time is done, shred the chicken with 2 forks. A. Stir in the minute rice. Replace the lid and cook on HIGH for 20 minutes more. (see notes) Serve on tortillas with desired toppings.
From themagicalslowcooker.com
From themagicalslowcooker.com
SLOW COOKER SALSA CHICKEN FOR BURRITO BOWLS - COOKING WITH CARLEE
1 cup salsa. Put water, rice and salsa in instant pot. Pressure cook on high for 4 minutes. Let pressure naturally release for at least 5 minutes, then release the pressure. Fluff with a fork and serve.
From cookingwithcarlee.com
From cookingwithcarlee.com
SLOW COOKER SHREDDED MEXICAN CHICKEN RECIPE - SUM OF YUM
Pour the broth mixture over the seasoned chicken. Place the lid on the slow cooker and cook on low for 4 hours or until chicken is fully cooked. The internal temperature should be 165°F (74°C). Once finished cooking, take two forks and shred the chicken in the slow cooker. Stir the shredded chicken to mix in the sauce.
From sumofyum.com
From sumofyum.com
10 BEST CROCK POT CHICKEN BURRITOS RECIPES - YUMMLY
boneless skinless chicken breast halves, taco seasoning mix, Mexican style corn and 6 more Slow Cooker Buffalo Wings TaylorBuckley buffalo sauce, garlic powder, worcestershire sauce, frozen chicken wings and 3 more
From yummly.com
From yummly.com
3 INGREDIENT SLOW COOKER MEXICAN SHREDDED CHICKEN - 40 APRONS
Instructions. In a slow cooker, combine all ingredients and stir. Do not add water. Add a few pinches of salt if your taco seasoning does not contain it. Cover and cook on low for 5 hours, or on high for 3 hours. Shred the chicken, either with two forks or with a hand mixer. See Note for more detail.
From 40aprons.com
From 40aprons.com
SLOW COOKER SMOTHERED CHICKEN BURRITOS - BUTTER YOUR BISCUIT
Cook on high for 2-3 hours or on low 5-6 hours. Shred chicken in the slow cooker and let simmer in the juices another 10-15 minutes. Sprinkle cilantro on top. Heat a large skillet on medium heat and melt the butter, add in flour and whisk until combined. Add in salt, and spices and mix until combined.
From butteryourbiscuit.com
From butteryourbiscuit.com
THE BEST MEXICAN CHICKEN BURRITO RECIPES
23. e Pan Chicken Burrito Bowls No 2 Pencil. 24. Chicken Burrito Skillet. 25. 10 Best Mexican Chicken Burritos Recipes. .A passionate mix of beans, corn, tomatoes, and taco seasonings, sluggish prepared with shredded chicken. Leading each bowl with Cheddar cheese, sour lotion, and smashed tortilla chips.
From momsandkitchen.com
From momsandkitchen.com
25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD
4. Cheesy Chicken Enchilada Soup. As good as the taco soup from above is, sometimes I’m just in the mood for something creamy and cheesy. This soup has chunks of juicy chicken sitting in a dreamy mixture of enchilada sauce, cream cheese, and mozzarella. 5. Slow Cooker Chicken Pozole.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SLOW COOKER CHICKEN BURRITOS - CLAIRE K CREATIONS
After at least six hours, take the lid off and give the chicken a poke with a fork. If it’s really tender it’s shredding time. You can shred it right in the pot or …
From clairekcreations.com
From clairekcreations.com
SLOW COOKER CHICKEN BURRITO BOWLS WITH CHILIES & CORN
Shred the chicken using two forks. On top of the chicken, add the rice, beans and corn and cover again and cook on low for another 3 hours or high for 2 hours until rice is just cooked through. During the last 10 minutes of cooking, sprinkle with the Mexican cheese blend if desired. Serve in bowl and top with desired toppings.
From gooddishtv.com
From gooddishtv.com
SLOW COOKER MEXICAN CHICKEN RECIPE IN CROCK POT - BEST RECIPE BOX
Slow cook 6-8 hours on low or 4-5 hours on high. Take the chicken pieces out of the slow cooker, cut into 1-2 inch pieces, or whatever size you prefer to serve. Place the cut chicken back in the slow cooker. Shed with a couple forks to break up the chicken if needed. Taste the chicken and add more salt if needed.
From bestrecipebox.com
From bestrecipebox.com
SLOW COOKER MEXICAN CHICKEN - CRUNCHY CREAMY SWEET
Place chicken in slow cooker. Add cumin, chili powder, salt and pepper. Top with green chiles, salsa, crushed tomatoes, brown sugar, lime juice and garlic. Stir together. Cover slow cooker with lid and set to cook for 4 hrs on HIGH setting or 6 to 7 hrs on LOW settings.
From crunchycreamysweet.com
From crunchycreamysweet.com
SLOW COOKER SMOTHERED CHICKEN BURRITOS - BAREFEET IN THE KITCHEN
Brush with olive oil. Bake 10-15 minutes, until lightly browned and crispy. While the burritos are in the oven, melt the butter in a large skillet over medium high heat. Add the flour and whisk until smooth. Slowly add the chicken broth and …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
SLOW COOKER MEXICAN SHREDDED CHICKEN
Step by step directions. Place chicken along with tomatoes, chiles and seasoning in a crockpot or slow cooker. Cooker on low heat for 6-8 hours or on high heat for 4 hours. Chicken is done when it shreds easily with two forks.
From beyondthechickencoop.com
From beyondthechickencoop.com
EASY SLOW COOKER SHREDDED MEXICAN CHICKEN - CARLSBAD CRAVINGS
Instructions. Rub chicken breasts with oil and place in the bottom of your slow cooker. Add all of the remaining ingredients except for the hot sauce. Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred. Shred the chicken and let it cook on low for an additional 20 minutes to absorb some of the liquid ...
From carlsbadcravings.com
From carlsbadcravings.com
SLOW COOKER CHICKEN BURRITO BOWLS - THE CAREFREE KITCHEN
Instructions. Place chicken breast, Rotel tomatoes, chili powder, cumin, salt, and pepper in a slow cooker, mix lightly and cover with a lid. Cook on low for 2-3 hours, then add the chicken stock, rice, beans, and corn and stir, making sure the rice is covered in the broth mixture. Cover again and cook for 2 more hours, or until the chicken is ...
From thecarefreekitchen.com
From thecarefreekitchen.com
SLOW COOKER MEXICAN SHREDDED CHICKEN - THE SKINNYISH DISH
Remove chicken from sauce, shred, and return to slow cooker for 20-30 minutes to allow the flavors from the sauce to mingle with the chicken. Enjoy chicken with tacos, salads, enchiladas, burrito bowls, quesadillas, or whatever ya want!
From theskinnyishdish.com
From theskinnyishdish.com
SLOW COOKER SHREDDED MEXICAN CHICKEN - A SOUTHERN SOUL
Instructions. Place chicken breasts in slow cooker. Pour salsa over chicken and sprinkle on taco seasoning. Cover with lid and set crock pot to low and cook for 5 hours. ***I recommend cooking on low so that the chicken does not get dried out. When chicken is done, remove some of the juices using a ladle and reserve.
From asouthernsoul.com
From asouthernsoul.com
SLOW COOKER CHICKEN BURRITO BOWLS - KITCHN
The chicken cooks in a tomato-rich, cumin-spiked broth, which then gets absorbed by the rice later on. Every bite ends up deeply seasoned and fragrant with spices. Eat it in a bowl with slices of avocado and a dollop of sour cream, or roll it up in a burrito for lunch. Either way, it’s a win. This simple slow-cooker meal has more than earned ...
From thekitchn.com
From thekitchn.com
10 BEST MEXICAN CHICKEN BURRITOS RECIPES - YUMMLY
water, chicken bouillon, tomato, cream, mole paste, cheese, chicken and 2 more Tarascan Soup La Cocina Mexicana de Pily beans, vegetable oil, chicken broth, tortillas, onion, garlic and 7 more
From yummly.com
From yummly.com
SLOW-COOKER MEXICAN CHICKEN BURRITOS - MEXICAN RECIPES
You can never have too many main course recipes, so give Slow-Cooker Mexican Chicken Burritos a try. One serving contains 744 calories, 53g of protein, and 25g of fat. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of onion, vegetable oil ...
From fooddiez.com
From fooddiez.com
SLOW COOKER CHICKEN BURRITO BOWL - BRIANNAS SALAD DRESSINGS
Set on high and cook for 4 hours. Shred chicken and let cook/sit for 10 more minutes. Add salt to taste, if needed. Prepare other ingredients – cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges.
From briannas.com
From briannas.com
SHREDDED CHICKEN BURRITO - THE TORTILLA CHANNEL
Instructions. Make the whole chicken in the slow cooker and rub it with Mexican seasoning or chili powder. Cook the chicken in a slow cooker, Instant Pot or Crockpot Express for 3 hours on HIGH or 6 hours on LOW. While the chicken is cooking make the Mexican rice. Soften the onion and garlic in olive oil.
From thetortillachannel.com
From thetortillachannel.com
CROCK POT CHICKEN BURRITOS - FLOUR ON MY FACE
Step 4: Place the lid on the crock pot and cook on low for 4 to 5 hours or high for 2.5 hours or until the chicken is cooked to an internal temperature of 165 F. Step 5: Once the chicken is finished cooking remove some of the sauce and save to top your burritos. Step 6: Use two forks to shred the cooked chicken, mix the shredded chicken with ...
From flouronmyface.com
From flouronmyface.com
MEXICAN SLOW COOKER RECIPES | ALLRECIPES
This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own! Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own!
From allrecipes.com
From allrecipes.com
SLOW COOKER MEXICAN CHICKEN
Place all ingredients in pressure cooker. Set to high pressure for 10 minutes. Allow 10 minute natural pressure release then quick release remaining. Shred chicken before serving.
From slowcookergourmet.net
From slowcookergourmet.net
CROCKPOT MEXICAN CHICKEN - WELL PLATED BY ERIN
Sauté the chicken, searing each side until brown. Transfer chicken to the slow cooker. Sprinkle the spices over the chicken, and pour in the tomatoes. Scatter the peppers on top. Cover and cook until the chicken reaches 165 degrees F. Shred the chicken, either on a cutting board or right in the slow cooker.
From wellplated.com
From wellplated.com
SLOW COOKER CHICKEN BURRITO BOWL (MEXICAN CHICKEN) - JOYOUS APRON
Prepare the other ingredients – cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges. (See Note 1) Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges.
From joyousapron.com
From joyousapron.com
SLOW COOKER CHICKEN BURRITOS - THIS SILLY GIRL'S KITCHEN
Instructions. Place the chicken in the slow cooker. Sprinkle the cumin, paprika, onion powder, garlic powder, salt, and pepper on top of the chicken. Pour the chicken stock around the chicken and top with the salsa. Place the lid on the slow cooker and slow cook for 3-4 hours on high or 4-6 hours on low, until fork tender.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
SLOW COOKER SEASONING MIX - CHIPOTLE CHICKEN - OLD EL PASO
Bold Flavors: Prepare 2 Pounds Of Meat With Just 1 Packet! Corn Starch, Garlic*, Salt, Onion*, Cumin, Paprika, Chili Pepper, Spice, Chipotle Pepper*. Contains 2% Or Less Of: Citric Acid, Vegetable Oil (Canola And/Or High Oleic Soybean Oil), Silicon Dioxide (Anticaking Agent), Natural Smoke Flavor, Red Chili Pepper, Ethoxyquin (Preservative).*Dried.
From oldelpaso.com
From oldelpaso.com
MEXICAN SHREDDED CHICKEN - RECIPETIN EATS
Slow Cooker: Place Chicken & Sauce ingredients in the slow cooker and cook for 4 hours on low. The chicken is ready when it can be shredded easily with 2 forks but it should NOT be mushy (i.e. overcooked). Pressure cooker: 35 minutes on high. Stove: Place Chicken & Sauce ingredients in a medium saucepan and add 1 cup water.
From recipetineats.com
From recipetineats.com
MEXICAN SHREDDED CHICKEN IN THE SLOW COOKER - EVERYDAY SOUTHWEST
Mix chicken broth and lime juice together and pour into slow cooker. Add chicken breasts. Combine minced garlic, ground cumin, salt, pepper, chili powder, paprika, and oregano and sprinkle evenly over chicken. Add sliced jalapeño. Cook on low for four hours or until chicken is completely cooked through (no pink in the center) When thoroughly ...
From everydaysouthwest.com
From everydaysouthwest.com
SLOW COOKER MEXICAN SHREDDED CHICKEN ⦊ 3 INGREDIENTS!
This Mexican shredded chicken is made in the slow cooker, Crockpot, or Instant Pot with only 3 ingredients, and it’s perfect in tacos, burritos, quesadillas, on bowls, or salads. I’ve been making this recipe for almost 10 years and never get tired of it! The chicken is super tender and flavorful, and it couldn’t be easier. Oh, and catch my hack for super speedy …
From cookingfinest.com
From cookingfinest.com
CROCKPOT SALSA CHICKEN - THE COOKIE ROOKIE®
Cook this chicken on low for 5 plus hours. Shred the chicken with two forks on a cutting board. Place the chicken back in the Crock Pot and cover with salsa and spices again. This salsa chicken is always great over a plate of cilantro lime rice. No need for fancy tacos, this chicken is full of it’s own flavor.
From thecookierookie.com
From thecookierookie.com
SLOW COOKER MEXICAN CHICKEN - DON'T SWEAT THE RECIPE
Slow cook on high for 2-4 hours or on low for 6-7 hours or until the chicken is tender enough to shred. Remove chicken to a cutting board, and allow to cool about 5 minutes. (there will be liquid remaining in the slow cooker). Shred the chicken. Return shredded cooked chicken and let cook on low for an additional 20 to 30 minutes to absorb some ...
From dontsweattherecipe.com
From dontsweattherecipe.com
CROCKPOT MEXICAN CHICKEN (EASY & DELICIOUS!) - FANNETASTIC FOOD
Heat a large nonstick skillet over high heat. Add a spritz of cooking spray or quick drizzle of oil and add the chicken. Sear for 2 minutes on each side, until browned and fragrant. Transfer the chicken to a crockpot insert. Add the diced tomatoes with green chilies, chipotle, and garlic, and toss to combine.
From fannetasticfood.com
From fannetasticfood.com
SLOW COOKER CHICKEN BURRITOS - BUTTER YOUR BISCUIT
Add chicken, taco seasoning, and salsa to the slow cooker. In a medium saucepan melt butter and add garlic cook for about 30 seconds and add rice, cilantro, and salt. Mix until combined. In a small bowl add the tomatoes, onions, jalapeno, lime juice, cilantro, salt, and mix.. Once the chicken is done shred with two forks and adds beans and ...
From butteryourbiscuit.com
From butteryourbiscuit.com
SLOW COOKER MEXICAN CHICKEN - RECIPE BOY
This 3 ingredient recipe turns out the best Slow Cooker Mexican Chicken that you can use for tacos, burritos, enchiladas, nachos and more! ... We used our Slow Cooker Mexican Chicken for tacos! It would also be good used in enchiladas, burritos, nachos or salads! In the book, there are Save-it-Forward recipes to use this chicken for chicken …
From recipeboy.com
From recipeboy.com
SLOW COOKER SHREDDED CHICKEN BURRITOS - THE COOKING MOM
Directions: Put chicken in the slow cooker. Season chicken with salt and pepper. Top with green chiles and stock. Cover and cook on low for 6 to 8 hours. Uncover, shred chicken with 2 forks. Stir in salsa. Cover and cook on high for about 15 to 20 or until heated through. Serve chicken in flour tortillas with shredded cheese, sour cream ...
From thecookingmom.com
From thecookingmom.com
SLOW COOKER SMOTHERED CHICKEN BURRITOS
Instructions. Add all chicken ingredients to slow cooker. Cover and cook on high for 3-4 hours or low for 6-8. Shred chicken. Preheat oven to 375. Add a large scoop of shredded cooked chicken (use slotted spoon to drain excess liquid) to center of tortilla (about a cup) Fold in ends and then tuck one edge and roll as tightly as you can.
From slowcookergourmet.net
From slowcookergourmet.net
SMOTHERED BAKED CHICKEN BURRITOS - CARLSBAD CRAVINGS
Drain any excess liquid from chicken. Preheat oven to 400 degrees F. Line a baking sheet with foil and add a baking rack on top. Prepare burritos by adding a heaping ½ cup filling to each tortilla (uncooked if using raw tortillas), top with desired amount of …
From carlsbadcravings.com
From carlsbadcravings.com
SLOW COOKER MEXICAN SHREDDED CHICKEN {3 INGREDIENTS} - FAMILY …
Instructions. Place the chicken breasts in the slow cooker. Sprinkle with taco seasoning. Pour the salsa over the chicken breasts and cover the slow cooker. Cook on low for 5-6 hours or high for 2 1/2 to 3 hours, until the chicken is cooked through. Remove the chicken breasts and shred. Return the shredded meat to the slow cooker and stir to ...
From familyfoodonthetable.com
From familyfoodonthetable.com
You'll also love