Waffle Topping Recipes

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WAFFLES

Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference

Provided by Miriam Nice

Categories     Brunch, Supper, Treat

Time 45m

Yield makes about 10 waffles

Number Of Ingredients 6



Waffles image

Steps:

  • Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt.
  • Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
  • Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
  • Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.

Nutrition Facts : Calories 218 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium

4 large eggs, separated
300g plain flour
½ tsp bicarbonate of soda
2 tbsp golden caster sugar
50g butter, melted
600ml semi-skimmed milk

APPLE TOPPING FOR PANCAKES, WAFFLES & SUCH

A cinnamon-y fruit topping that tastes great over pancakes, waffles, oatmeal, etc. From the Black Dog Inn B&B in Estes Park, Colorado. Mix and match different kinds of apples for a more robust flavor. Also good with a few raisins or dried cranberries thrown in; just make sure to add a little more water or juice to allow them to plump up enough.

Provided by winkki

Categories     Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6



Apple Topping for Pancakes, Waffles & Such image

Steps:

  • Place all ingredients in saucepan.
  • Bring to a boil, reduce heat, and simmer until apples are tender, approx 15-20 minutes. Add more water as needed while simmering.
  • Softened apples can be left chunky or processed in a blender for a smoother sauce.
  • Return to pan and add brandy as desired.
  • When ready to serve on pancakes, re-heat and top with applesauce and whipped cream.

Nutrition Facts : Calories 361.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 92.7, Fiber 5.7, Sugar 82.4, Protein 1.4

2 large apples, peeled, cored, and sliced
1/2 teaspoon cinnamon
1/2 cup sugar
1 cup orange juice
1/4 teaspoon orange zest
brandy (optional)

STRAWBERRY TOPPING FOR WAFFLES

A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!

Provided by Pamela

Categories     Sauces

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4



Strawberry Topping for Waffles image

Steps:

  • Place all ingredients in a small saucepan.
  • Bring to a boil over medium heat and cook until mixture thickens.
  • Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
  • Make a great ice cream topping as well!

Nutrition Facts : Calories 46.8, Fat 0.1, Sodium 2, Carbohydrate 11.5, Fiber 1.8, Sugar 5.7, Protein 0.4

1 (425 g) package frozen strawberries
2 teaspoons sugar (to taste)
4 teaspoons cornstarch, use less for a thinner sauce, more for a thicker sauce
1 teaspoon vanilla

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