Maineblueberrycompote Recipes
BLUEBERRY COMPOTE
This blueberry compote goes beautifully in the morning on hot pancakes.
Provided by alisadiomin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
- Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 1 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 8.7 g
BLUEBERRY COMPOTE
An easy Blueberry Compote recipe
Provided by Lillian Chou
Categories Berry Citrus Vegetarian Quick & Easy Blueberry Lemon Summer Vegan Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.
BLUEBERRY COMPOTE
Provided by Ellie Krieger
Categories dessert
Time 23m
Yield 1/2 cup, 8 servings
Number Of Ingredients 4
Steps:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams
BLUEBERRY-THYME COMPOTE
A simple blueberry and thyme compote that is the perfect topping for vanilla ice cream, cheesecake, custard, pana cotta, grilled meats like chicken or pork, or just to style up a simple bowl of oatmeal.
Provided by lutzflcat
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Combine blueberries, sugar, lime juice, and thyme leaves in a small saucepan over low heat. Bring to a simmer and cook until sauce starts to thicken, 15 to 20 minutes.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.2 g, Fat 0.6 g, Fiber 4.7 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 2.8 mg, Sugar 15.1 g
MAINE BLUEBERRY COMPOTE
Nice texture, very satisfying, and low fat. Same as served in Stockton Springs, Bar Harbor etc, ME.
Provided by W1xyz
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix blueberries into the cottage cheese and drizzle the maple syrup on the top.
- Serve in an ice cream dish.
- Best when using small low bush berries that are slightly tart.
Nutrition Facts : Calories 269.3, Fat 6.5, SaturatedFat 4, Cholesterol 21, Sodium 571.2, Carbohydrate 35.8, Fiber 0.9, Sugar 27.8, Protein 17.8
FRESH PEACH AND BLUEBERRY COMPOTE
Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.
Provided by ellie_
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in 2 quart serving bowl and blend well.
- Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.
- Add to orange juice mixture.
- Gently blend in blueberries, tossing lightly.
- Cover and refrigerate at least 2 hours.
BLUEBERRY COMPOTE
Categories Sauce Blueberry Vegan Simmer Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes. (Can be made 3 days ahead. Cover and chill.) Serve warm.
More about "maineblueberrycompote recipes"
BLUEBERRY COMPOTE RECIPE | EATINGWELL
Step 1. Halve vanilla bean lengthwise. Scrape the seeds into a medium saucepan. Add the pod, 2 cups blueberries, sugar, lemon zest, …
From eatingwell.com
Category Healthy Blueberry RecipesCalories 59 per servingTotal Time 25 mins
From eatingwell.com
Category Healthy Blueberry RecipesCalories 59 per servingTotal Time 25 mins
- Halve vanilla bean lengthwise. Scrape the seeds into a medium saucepan. Add the pod, 2 cups blueberries, sugar, lemon zest, lemon juice and salt. Bring to a boil. Reduce heat to a low simmer and cook for 10 minutes.
- Add the remaining 2 cups blueberries and cook over low heat for 5 minutes more. Serve warm or room temperature.
EASY FRESH BLUEBERRY COMPOTE RECIPE - THIS FARM GIRL …
In a small bowl, combine 2 tablespoons of water and 1 tablespoon cornstarch to make a slurry. Stir until smooth, then gently told into the pan with the blueberries, taking care not to crush them. Cook, uncovered, for 5-10 minutes until the …
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BLUEBERRY COMPOTE | COOK FOR YOUR LIFE
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BLUEBERRY-CHERRY COMPOTE - TEATIME MAGAZINE
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From teatimemagazine.com
BLUEBERRY COMPOTE (HEALTHY + EASY RECIPE) - THE …
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BLUEBERRY COMPOTE RECIPE AND 10 WAYS TO USE IT - DINNER …
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EASY BLUEBERRY COMPOTE RECIPE - GREAT BRITISH CHEFS
Add the blueberries to a small saucepan with the icing sugar and a good squeeze of lemon juice. 2. Cook over a medium heat for 10 minutes, stirring occasionally until the blueberries start to collapse and release their juices. If …
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EASY HOMEMADE BLUEBERRY COMPOTE RECIPE- AMEE'S …
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From ameessavorydish.com
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There’s nothing quite like the taste of fresh blueberry compote.And what makes the best blueberry compote? Why, fresh-picked summer blueberries, of course. In fact, it was a quest for the perfect farm-fresh blueberry – and ultimately, the perfect blueberry compote – that led us to a little farm off the beaten path in New Jersey.
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EASY BLUEBERRY COMPOTE - VEGGIE DESSERTS
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From halfyourplate.ca
From halfyourplate.ca
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From alphafoodie.com
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From southernliving.com
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From peiwildblueberries.com
From peiwildblueberries.com
EASY BLUEBERRY COMPOTE | THE PERFECT TOPPING FOR BREAKFAST OR …
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THIS BLUEBERRY COMPOTE HELPS ME BRING A LITTLE SUMMER INTO …
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From savvysavingcouple.net
From savvysavingcouple.net
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From lovefromtheoven.com
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In a medium sauce pot, add the blueberries, brown sugar or maple syrup, lemon zest and juice, and water. Stir. Bring mixture to a simmer. Turn heat to medium low and simmer for 10-13 minutes, stirring occassionally and mashing the berries with the back of the spoon as they soften. It's okay if some berries stay whole.
From vanillaandbean.com
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BLUEBERRY COMPOTE (OR BLUEBERRY SAUCE) - WILD WILD WHISK
To get thick compote. Remove blueberries with a slotted spoon and cook the liquid for 2 - 3 more minutes until reduced in half and thickened. Add blueberries back into the pot and stir to combined. Remove from heat and transfer to a jar. As the compote cool, it will thicken almost to pie filling consistency.
From wildwildwhisk.com
From wildwildwhisk.com
BLUEBERRY COMPOTE – BARE WHOLEFOOD FEEDS
This blueberry compote is one of my favourite quick and easy kitchen tricks to whip up when something is in need of a sweet kick. It can be added to granola bowls, mixed with yoghurt, drizzled on banana bread or my favourite at the moment in chilly Melbourne is to add a dollop on top of a warm bowl of porridge.
From barewholefoodfeeds.com
From barewholefoodfeeds.com
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Step by step instructions. Below are illustrated step-by-step instructions to make my blueberry compote, if you prefer just the written instructions then head straight to the printable recipe card below. Step one: Use a peeler to peel a long strip of lemon zest from your lemon. Step two: Place the blueberries, maple syrup, and lemon zest in a ...
From mykidslickthebowl.com
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BLUEBERRY OR BILBERRY COMPOTE (BLåBäRSKOMPOTT) - SWEDISH FOOD
Rinse and drain. 2. Tip the blueberries into a saucepan and add the lemon juice and sugar. 3. Heat the mixture for 2 or 3 minutes over a moderate heat, stirring occasionally until the blueberries start to pop and soften slightly. 4. Bring to the boil and then boil steadily for 3 minutes for a runny consistency or up to 6 minutes for a firmer set.
From swedishfood.com
From swedishfood.com
BEST WILD BLUEBERRY STUFFING & WILD BLUEBERRY ... - FOOD NETWORK …
Step 1. To make the wild blueberry compote, heat the onion, apple and celery in the oil for 5-10 minutes until soft. Add the frozen wild blueberries, sugar and vinegar. Bring to a fast simmer and reduce juices to a syrupy consistency. Step 2. To prepare the wild blueberry stuffing, whizz the stale bread in a food processor to make largeish pieces.
From foodnetwork.ca
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