Easy Caramel Sauce Recipes
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
EASY CARAMEL SAUCE
My sister gave me this recipe, it is so great with apples. When I am the only one going to have some I just boil one can. Yum!
Provided by Lori Bailey
Categories Sauces
Time 2h
Yield 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Place the unopened cans in boiling water (peel labels off) and let them set for 2 1/2 hours.
- Allow cans to cool before opening.
- This sauce is great for apple dipping or over ice cream.
- All unopened cans may be kept in the cupboard until you are ready to use them.
Nutrition Facts : Calories 1274.1, Fat 34.5, SaturatedFat 21.8, Cholesterol 135, Sodium 504.1, Carbohydrate 215.9, Sugar 215.9, Protein 31.4
BOBBY FLAY'S SALTED CARAMEL SAUCE
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That's a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.
Provided by Sam Sifton
Categories breakfast, brunch, sauces and gravies, dessert
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
- Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 269 milligrams, Sugar 68 grams, TransFat 0 grams
CARAMEL SAUCE
You can use this on so many different things. By adjusting the cooking time, you can make it as thick as you like according to what you are going to use it on. I like to make it thicker to use on ice cream and thinner for desserts. I often double the recipe so I have some left over for later.
Provided by ElaineM
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
- Bring to boil for 3 to 5 minutes depending upon thickness desired.
- Remove from heat and stir in evaporated milk and vanilla.
Nutrition Facts : Calories 1106.2, Fat 61, SaturatedFat 38.5, Cholesterol 168.3, Sodium 836.7, Carbohydrate 137.8, Sugar 128.8, Protein 5.9
SALTED CARAMEL SAUCE
Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I like to make a big batch and refrigerate it for up to 2 weeks. -Angie Stewart, Memphis, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring, until melted sugar turns a medium-dark amber, 5-10 minutes. Immediately remove from heat, then slowly stir in cream, butter, salt and almond extract.
Nutrition Facts :
EASY CARAMEL SAUCE
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
CARAMEL SAUCE
Provided by Katie Lee Biegel
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 2
Steps:
- Add the sugar and 1/4 cup water to a large saucepan over medium-high heat and cook without stirring. Watch carefully. When the sugar beings to melt and turn clear, gently swirl the pan occasionally. When the sugar turns an amber color, after about 15 minutes total, whisk in the cream. Be careful because the caramel will bubble up slightly. Let cool.
CARAMEL SAUCE
This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream
Provided by Gordon Ramsay
Time 12m
Number Of Ingredients 6
Steps:
- Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
- Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
Nutrition Facts : Calories 206 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Sodium 0.09 milligram of sodium
More about "easy caramel sauce recipes"
CARAMEL SAUCE RECIPES | ALLRECIPES
Homemade caramel sauce is a quick and easy topping for ice cream, cake, or whatever you're craving. Learn how to make caramel sauce with our top recipes.
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- In a separate bowl, combine evaporated milk and instant espresso powder. Add mixture to pan.
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- Whisk constantly for 8 minutes, to bubbling, and add a quarter of the salt, whisk and cook for an additional minute. Take care to not let it burn.
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From theartoffoodandwine.com
- Heat a large heavy pot over medium heat and add sugar. Cook, stirring constantly with a wooden spoon or spatula. Sugar will begin to form clumps and then melt into a smooth liquid. Allow to cook, stirring until sugar reaches a medium brown amber color. Watch carefully as sugar can easily burn at this point. Turn heat to medium-low and add the butter. Be cautious as butter can splatter. Whisk constantly until butter is melted and cook for 2 minutes.
- Slowly drizzle in heavy cream, whisking vigorously until well combined. Turn the heat back to medium and boil for exactly one minute, stirring occasionally.
EASY CARAMEL SAUCE (3 INGREDIENTS) • DOMESTIC SUPERHERO
From domesticsuperhero.com
- In a medium saucepan, melt the butter. Add brown sugar and heavy cream; whisk continuously over medium heat until sugar is dissolved.
- Bring to a boil and allow to boil for only 3 minutes, while stirring (do not overcook). Remove from heat and allow to cool.
EASY HOMEMADE CARAMEL SAUCE RECIPE (VIDEO) - TATYANAS ...
From tatyanaseverydayfood.com
- In a medium-sized sauce pan, combine the sugar and water but do not stir. Cook the sugar over medium heat for 15 to 20 minutes, until the sugar caramelizes into a rich, amber color. Do not stir the syrup while cooking, as this will cause crystals to form on the sides of the pan! The timing can also vary, depending on saucepan and stove top.
- Once the syrup caramelizes, add the butter and whisk until melted. Add the heavy cream next and mix again; the sauce will foam up - take care that it doesn't run over.
- Remove the sauce from heat and add the salt and vanilla extract. Allow the sauce to cool in the pan for 5 minutes, then pour into a glass mason jar for keeping. Keep the sauce at room temperature for up to 1 week, or refrigerate for a thicker caramel.
{QUICK AND EASY} CARAMEL SAUCE RECIPE - BELLY FULL
From bellyfull.net
- Add the sugar and water to a 3-quart heavy bottomed saucepan; stir a little so it sits in a flat, even layer.
- Warm pot over medium heat and cook until the sugar dissolves, turns clear, and starts to bubble. (It will be cloudy at first, but will turn into a clear, bubbling liquid.) This takes about 3-4 minutes.
- (At this point, do not stir again - simply allow to bubble, swirl the saucepan occasionally and brush down the sides of the pan, as needed, to prevent crystallization.)
EASY CARAMEL SAUCE RECIPE | MYRECIPES
From myrecipes.com
- Bring sugar, water, and fresh lemon juice (to prevent crystals from forming) to a boil in a tall, heavy saucepan over medium-high heat; boil 3 minutes or until sugar melts and liquid is clear, swirling pan occasionally. Cover; boil 1 minute.
- Remove lid. Boil, gently swirling often and checking color and temp every 5 to 10 seconds, about 4 minutes or until a candy thermometer reaches 345° to 350° and mixture is medium to dark amber. Remove from heat.
- Gradually whisk in cream. (Mixture will bubble and spatter.) Cook, whisking constantly, over low heat 1 minute or until smooth. Remove from heat; stir in vanilla and sea salt. Transfer to a serving bowl or pitcher. Chill, covered, up to 1 week.
EASY CARAMEL SAUCE - LIFE MADE SWEETER | VEGAN | PALEO
From lifemadesweeter.com
- In a medium heavy-bottomed saucepan (I use at least a 3-quart cast iron or stainless steel) heat the water and sugar over medium-low heat. Whisk constantly until the sugar has dissolved and the mixture starts to just bubble.
- Turn the heat to high and bring to a boil. Stop stirring and allow mixture to continue boiling until it turns an amber color, this could take anywhere from 4-12 minutes.
EASY SUGAR FREE CARAMEL SAUCE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
- Melt the butter in a small pan and let it cook, stirring every so often, until fully browned (about 5 minutes) This will give the sauce a deeper caramel flavour.
EASY CARAMEL SAUCE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
- 2. Heat on medium-high heat, whisking the sugar until melted. The sugar will clump up first, but will eventually completely melt. This will take about 10 minutes.
- 3. Once the sugar has melted, stop whisking. You can allow to cook until the sugar has turned to a little darker amber color to get a deeper caramel flavor, if you like. You may notice a nutty aroma. The change in color will happen quickly, so don’t let it go too long or get too dark or it’ll burn. Remove caramel from the heat.
EASY HOMEMADE CARAMEL SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
- Grease the sides of a medium saucepan with oil or non-stick spray. Add butter, brown sugar, water, and salt to saucepan and cook over medium-low heat until the butter has melted.
- Once the butter has melted bring the mixture to a boil. Reduce heat to a simmer and cook for 5-8 minutes until golden brown and thickened (keep in mind it will continue to thicken as it cools). Stir as it cooks, particularly the sides of the pan to prevent crystallization.
- Remove from heat and stir in vanilla and 1/2 cup evaporated milk. Stir until smooth. Add more evaporated milk if you'd like a thinner consistency.
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EASY SALTED CARAMEL SAUCE | FOODTALK
Place the brown sugar, butter, and heavy cream into a small saucepan. Over medium-low heat, bring the mixture to a boil, stirring constantly. Boil for approximately 1 to 2 minutes. Remove the pan from the heat and stir in the …
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The caramel sauce, is in fact, very simple to prepare at home and it is an excellent sauce to use for desserts but also to spread on bread. You will not believe it but to prepare the caramel at home you only need 3 ingredients: water, sugar and fresh cream. In fact, the caramel originates simply from the contact of the sugar with the heat and its consistency is given by the contact of …
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EASY CARAMEL SAUCE RECIPE - LEITE'S CULINARIA
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EASY CARAMEL SAUCE — MARY DISOMMA
When I need a quick caramel sauce, I make the easy version described below. Store extra sauce in the refrigerator. If it gets too thick, simply heat for a few seconds in the microwave. How to use caramel sauce. In addition to sundaes, caramel sauce is a great accompaniment to my delicious stuffed, baked cinnamon apples.
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1 Combine the sugar, water, and salt in a medium saucepan and bring to a boil over medium heat, stirring often until the sugar has completely dissolved. Continue to boil, swirling the pan occasionally (but not stirring), until the mixture turns a deep amber color, about 10 to 15 minutes. 2 Remove from the heat, carefully pour in the cream and ...
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Let above stand 10 minutes. ... minutes. Top with hot caramel sauce.Bring to a boil for 3 minutes. Remove from heat and add: Spoon over cake.
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CARAMEL SAUCE RECIPE - BBC FOOD
This quick and easy caramel sauce recipe comes out perfectly every single time. It’s absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies.
From bbc.co.uk
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Method. First tip the golden caster sugar into the saucepan, give it a little shake to level it out, place it over a medium heat and leave it just like that. Keep an eye on it until the sugar begins to melt and turns into liquid all around the edges. This will take 4 to 6 minutes, and you need to just leave it be. Don’t be tempted to stir it.
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Easy. Cook the pearl barley in a large saucepan with stock for 45-50 minutes, or until soft. Drain and set aside to cool slightly. Heat the butter in a large non-stick pan and cook the onion and celery for 2-3 minutes, or until soft and slightly colour. Prep Time.
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Easy Caramel Sauce Recipe | Family Cuisine. This easy caramel sauce recipe is to die for! It’s a classic homemade caramel recipe that you’ll make over and over again. I know because I’m doing it right now. Caramel sauce on all the things! Looking for more caramel recipes? Try this Brown Sugar Caramel Sauce, or my easy Salted Caramel Recipe!
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This easy homemade caramel sauce recipe is made with butter and milk instead of cream. Get caramel sauce recipe from food network deselect all 1 1/2 cups granulated sugar 1/2 cup water 1 cup heavy whipping cream four days of eating, drinking and all your favorite chefs. Cook while whisking gently for 5 to 7 minutes, until it gets thicker .
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #desserts #australian #easy
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