Orange Sherbet Punch Recipes

Steps:

• In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
• Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

Steps:

• Place orange sherbet in a punch bowl. Pour in orange-flavored drink, lemon-lime carbonated beverage, and orange soda; serve immediately.

Steps:

• Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.

Steps:

• You combine sherbet and pineapple juice in a punch bowl and stir well.
• Add soda and stir until sherbet is almost dissolved.
• Serve punch immediately.

Steps:

• Mix all ingredients except sherbet and 7-Up.
• Add 7-Up and sherbet just before serving.
• Drop sherbet in balls with an ice cream scoop.

Steps:

• Mix together sweetened condensed milk and thawed orange juice concentrate in your punchbowl.
• Tint with orange food coloring, if desired, or place a drop of red and slightly more yellow than red as a substitution; stir to blend.
• Add the chilled ginger ale and stir gently.
• Top with scoops of sherbet, and serve immediately.

Steps:

• Combine 4 cups orange juice, 1 cup milk, 3 tablespoons sugar, orange peel and nutmeg in large pitcher. Mix until sugar dissolves. (Can be prepared 3 days ahead. Cover and refrigerate.)
• Pour sparkling water into orange juice mixture and stir to blend. Scoop sherbet into large glass punch bowl. Pour punch over and serve immediately.

Steps:

• Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved.
• Add 2 cups cold water and fruit juices.
• Chill until ready to serve.
• Just before serving, spoon in sherbet and pour in ginger ale.

Steps:

• Combine orange sherbet, white grape juice, and orange-pineapple-apple juice in a punch bowl. Pour in ginger ale. Toss frozen strawberries on top to act as ice cubes.

Steps:

• Bring water and cranberries to a boil in a large pot. Reduce heat, and simmer for 15 minutes. Strain into a large punch bowl, pressing gently on solids. Discard solids. Add granulated sugar, stirring until sugar dissolves. Cover, and refrigerate for up to 1 day.
• Thread several cranberries onto each of 12 small skewers. Brush with egg white, and sprinkle with superfine sugar. Let dry on a nonstick baking mat.
• Add club soda, and vodka if using, to bowl. Top with sherbet, and serve with cranberry skewers.