GARDEN VEGETABLE SOUP
For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.
Provided by Alton Brown
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
- Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.
INCREDIBLE VEGETABLE SOUP
Make and share this Incredible Vegetable Soup recipe from Food.com.
Provided by LRB6680
Categories Brown Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic and onion in oil in saucepan. Add and lightly saute carrots, zucchini, and cauliflower. Add broth, rice, amd tomatoes and bring to a boil. Simmer 35 min or until rice is soft. Add seasoning.
Nutrition Facts : Calories 325.1, Fat 7.5, SaturatedFat 1.5, Sodium 1209.9, Carbohydrate 51, Fiber 5.7, Sugar 9.2, Protein 14.2
BARB'S HEARTY BEEF AND VEGETABLE SOUP
I have been making this hearty soup for as long as I have been cooking. My mom and my grandmother always made soup like this,it does take time but worth it. My family loves this soup & looks forward to coming to dinner when I say, I'm making soup. It is loaded with vegetables. A great to use left over vegetables.
Provided by Barb G.
Categories One Dish Meal
Time 3h45m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Brown stew meat in a large stew pot sprayed with cooking spray; add the chopped onion, bay leaves and the water; cook until meat is tender.
- Add celery, carrots, potatoes, and cook until just tender.
- Add canned tomatoes, green beans, peas, corn, squash, cabbage, basil, salt and pepper to taste.
- Let simmer( just bubble) 45 to 55 minutes so that flavors can blend.
- Add pasta and cook until pasta is tender, taste & adjust spices.
- Serve with your farorite cornbread or crusty bread, enjoy.
Nutrition Facts : Calories 395.9, Fat 22.4, SaturatedFat 9, Cholesterol 76, Sodium 99.2, Carbohydrate 24.2, Fiber 4.7, Sugar 6.6, Protein 25
HOMEMADE VEGETABLE SOUP
This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe. I created this recipe on a cold and rainy winter day on which it definitely hit the spot.
Provided by John Williams
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h55m
Yield 8
Number Of Ingredients 15
Steps:
- Combine the baby carrots, potatoes, onion, celery, beans, cabbage, tomatoes, green beans, chicken broth, vegetable stock, water, basil, sage, thyme, and salt in a large pot; bring to a boil. Reduce heat to low; cover. Simmer until vegetables are tender, about 90 minutes.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 32.6 g, Cholesterol 2.8 mg, Fat 0.9 g, Fiber 7.9 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 866.6 mg, Sugar 7.5 g
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
OLD-FASHIONED VEGETABLE BEEF SOUP
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
Provided by Marla Swoffer
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut meat into small, bite-size (1/2") pieces.
- In a large pot or dutch oven, saute meat in 1 T oil on medium-high heat until all sides are brown.
- Set aside on a plate.
- Chop celery, onion, potatoes, and carrots into bite-size pieces.
- Saute celery and onion in remaining 1 T oil until onion is golden (about 10 minutes).
- Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.
- Bring to a boil.
- Reduce heat and simmer uncovered until beef is almost tender, about an hour.
- Add peas and hot sauce to soup.
- Cover and simmer until beef is tender, about 30 minutes longer.
- Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.
INCREDIBLE SPINACH CASSEROLE
Mom found this recipe years and years ago. It is now a staple at every family gathering. Quick and easy, almost foolproof and once tried, spinach haters will rave.
Provided by OhMyStars
Categories Spinach
Time 33m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Cook spinach or just thaw it- I usually microwave for several minutes.
- Drain very well.
- Add sour cream and onion soup mix. Mix thoroughly.
- Place in casserole dish.
- Bake uncovered for 30 minutes at 350 degrees.
BEEF AND VEGETABLE SOUP
Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Season the beef as desired.
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until browned, stirring often.
- Add the potatoes and carrots to the saucepan and cook for 5 minutes or until tender, stirring occasionally. Add the flour and cook and stir for 1 minute.
- Stir in the broth, tomato paste and thyme and heat to a boil. Reduce the heat to medium-low. Cover and cook for 40 minutes or until the beef is tender, adding the green beans and peas for the last 20 minutes of the cooking time. Season as desired.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 18.7 g, Cholesterol 17.2 mg, Fat 6.5 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 1.9 g, Sodium 383.1 mg, Sugar 3.2 g
More about "incredible vegetable soup recipes"
10 BEST WORLDS BEST VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
INCREDIBLE VEGETABLE SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
SLOW COOKER WEIGHT LOSS SOUP (WITH VIDEO)
From theslowroasteditalian.com
EASY VEGETABLE SOUP RECIPE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
EASY HOMEMADE VEGETABLE SOUP - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE VEGETABLE SOUP RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
10 BEST QUICK EASY VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
INCREDIBLE INSTANT POT SPLIT PEA SOUP – WITH TOO MANY ...
From azestforlife.com
INCREDIBLE VEGETABLE SOUP | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
SLOW COOKER SICILIAN CHICKEN SOUP - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CLEAR VEGETABLE SOUP » HEALTHY » SAVOUR LIFE!
From incredible.kitchen
LOADED VEGETABLE SOUP - COZY COUNTRY LIVING
From cozycountryliving.com
VIDEO: INCREDIBLE LENTIL VEGETABLE SOUP | MARTHA STEWART
From marthastewart.com
DELICIOUS HOMEMADE WEIGHTLOSS SOUP! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
10 BEST VEGETABLE SOUP FROM SCRATCH RECIPES - YUMMLY
From yummly.com
INCREDIBLE VEGETABLE SOUP | RECIPES, FOOD, SOUP RECIPES
From pinterest.com
VEGETABLE SOUP RECIPE - MAKE HEALTHY HOMEMADE MIX ...
From foodviva.com
SUPER GREEN VEGETABLE SOUP (VEGAN ... - CROWDED KITCHEN
From crowdedkitchen.com
5 INCREDIBLE WINTER SOUP RECIPES - GFDF.CA
From gfdf.ca
HEALTHY TOMATO SOUP RECIPES | EATINGWELL
From eatingwell.com
VEGAN SOUP RECIPES | HEALTHY VEGAN SOUPS - HUMMUSAPIEN
From hummusapien.com
THE BEST VEGETABLE SOUP | VEGETABLE SOUP RECIPE - HUMMUSAPIEN
From hummusapien.com
INCREDIBLE VEGETABLE SOUP | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
440 INCREDIBLE YUMMY SOUP IDEAS | SOUP RECIPES, COOKING ...
From pinterest.ca
VEGETABLE SOUP - IFOODREAL.COM
From ifoodreal.com
VEGETABLE SOUP RECIPE | MYRECIPES
From myrecipes.com
INCREDIBLE VEGETABLE SOUP 2 WAYS - SLICEOFSLIM RECIPES
From sites.google.com
22 VEGETABLE SOUP RECIPES YOU'LL ENJOY | FOOD & WINE
From foodandwine.com
VEGETABLE SOUP RECIPES - FOOD NETWORK
From foodnetwork.com
VEGETABLE SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
VEGETABLE SOUP RECIPES - BBC FOOD
From bbc.co.uk
VEGETABLE SOUP RECIPES | ALLRECIPES
From allrecipes.com
INCREDIBLE INSTANT POT PALEO CHICKEN VEGETABLE SOUP (TRY ...
From paleogrubs.com
INCREDIBLE VEGETABLE SOUP | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
BEST EVER CABBAGE ROLL SOUP! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
MEATLOAF WITH VEGETABLE SOUP - R CRAZY INCREDIBLE LIFE
From rcrazyincrediblelife.com
VEGETABLE SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST WORLDS BEST BEEF VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #rice #vegetables #easy #dietary #pasta-rice-and-grains #brown-rice #3-steps-or-less
You'll also love