Homemade peach or pear jam. Recipe taken from the Ball Blue Book of Preserving. Yields about 8 half-pints (I got slightly more).
Author: BecR2400
These are old-fashioned preserves like grandma used to make, with silky pieces of fruit in a sweet, jelled syrup. Perfect for hot biscuits, morning toast,...
Author: Cinnamon Turtle
This is so simple and so good. Update: I have changed the sugar ingredient amount from 5 1/2 cups to 2 1/2 cups-5 cups because it is so sweet, you don't...
Author: Sharon123
This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely...
Author: Mirj2338
This is a wonderful recipe by Ina Garten / The Barefoot Contessa. It is from her book "Barefoot in Paris". We paid $9.95 each for a lesser endive salad...
Author: Pianolady
A lady in rural Georgia gave this recipe to me after tasting it at her home, where she had peach and pear trees. I have savored that visit and remember...
Author: out of here
This is absolutely stunning as a first course. I have used other nuts and other cheeses and it always turns out lovely.
Author: Gay Gilmore
Make and share this Pear and Goat Cheese Salad recipe from Food.com.
Author: Shawna Laufer
This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious. Great first course for the holidays or a dinner party. It comes...
Author: hepcat1
There were a lot of good looking recipes kicking around here for various pear jellies and jams, but none were quite what I was looking for. So I tinkered...
Author: dividend
From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.
Author: ratherbeswimmin
This is from Eileen Yin-Fei Lo's "The Chinese Kitchen", one of the finest classic Chinese cookbooks in English. In this reciped, she uses "sah leh" (sand...
Author: Gandalf The White
Although the original of this recipe came from the Kraft Foods Holiday 2007 food & family magazine, it has been tweaked quite a bit to satisfy our own...
Author: Sydney Mike
I've made this soup fast, tasty, and easy! It 's creamy fruity with a slight kick from the ginger. A real comfort soup. I don't peel my squash just blend...
Author: Rita1652
This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork....
Author: Jellyqueen
Make and share this Poached Pears in Ginger-Lemon Sauce recipe from Food.com.
Author: Tonkcats
An easier version of a Cuisinart recipe. I believe this recipe is as good as the quality of your vinaigrette.
Author: gailanng
A light and lovely fresh tasting salad. I had this in a restaurant recently and went about making one myself. I am still playing with variations but judging...
Author: Stormshiver
Make and share this Ginger Pear Preserves recipe from Food.com.
Author: Diana Adcock
This is a unique and interesting combination of pears and avocados that I ran across while looking for salad recipes in my cookbook collection. I made...
Author: Pepper Monkey
This dish goes fast at holiday parties to pool parties. Good pear variety choices are Asian pear, Bartlett, Comice and Anjou, being all juicy and mellow....
Author: gailanng
Make and share this Pear - Pecan Stuffing recipe from Food.com.
Author: Derf2440
Found in an online search in response to a request, this sounds so good that I'm posting it so I can find it! Developed by CeCe Sullivan of The Seattle...
Author: Impera_Magna
My Grams used to make this often when I was growing up. I just loved it and still do! Hubby requests this a lot and so does the picky daughter! It's so...
Author: Chef PotPie
I used mixed greens, pears, honey and bleu cheese-all from Oregon sources in this salad. For alternate versions, try two different varieties of pears....
Author: COOKGIRl
Found this on the web. I like this recipe because it uses only truffle oil instead of a mixture of olive and truffle oils.
Author: Grace Lynn
Make and share this pear and blue cheese salad recipe from Food.com.
Author: chia2160
A good friend,LeIla served this excellent salad at her house recently and she was kind enough to share the recipe with me. She notes that she likes to...
Author: Leslie in Texas
A spicy memory of sweet summer from Pennsylvania Dutch country. Any good preserving pear may be used, but the Seckel is preferred. From the US Regional...
Author: Molly53
Make and share this Arugula and Pear Salad With Toasted Walnuts recipe from Food.com.
Author: dicentra
Ohh, so you want something different for your special cheese platter ......hey then h'ava go at this ...... this maybe the recipe you need! This is soooooooo...
Author: Tisme
I found this recipe at the Pear Bureau Northwest sight. It's filled with Bread Stuffing w/ Pears, Bacon, Pecans or Chestnuts, Caramelized Onions, rosemary,...
Author: Rita1652
This is a dinner party salad that is light, delicious and different. People are usually totally surprised to discover that the dressing is made mostly...
Author: Geema
This is low in fat with no additional dressing keeping the fat down even more. Arugula has a peppery taste that goes nicely with the creamy cheese and...
Author: Rita1652
Make and share this Ginger-Pear Marmalade recipe from Food.com.
Author: Suzie_Q
Make and share this Ginger-Pear Butter recipe from Food.com.
Author: ratherbeswimmin
Posted for ZWT for Germany. From Allrecipes : "Fresh green beans are simmered with pears and bacon until tender in this dish with German roots."
Author: Boomette
Make and share this Tomato Pear Chutney recipe from Food.com.
Author: Chef Regina V. Smith
The perfect fall salad with pears and dried cranberries. This recipe was adapted from The Wine Lover's cookbook. The original recipe called for pomegranate...
Author: Babs7
This looked yummy and easy to make. From "The Best Recipes in the World" cookbook. "This is a good recipe to use ordinary ham, as long as it is not too...
Author: Mrs Goodall
Make and share this Blue Cheese and Pear Bruschetta recipe from Food.com.
Author: AmandaInOz
This is a lovely cheese spread. The pears and walnuts give it a nice contrast. I have also used almond slices when I was out of walnuts.
Author: Merlot