Tomato Pear Chutney Recipes

DR. JIM'S TOMATO, PEACH AND PEAR CHUTNEY

My brother in law invented this recipe. It is probably the best chutney I've ever eaten, no kidding! This recipe requires that you boil your jars and lids in preparation for canning. You will need 4 pint size glass jars. Once the chutney is in the sterilized jars they should be processed for 5 minutes in a hot water bath....

Provided by Jo Zimny

Categories Vegetables

Time 3h15m

Number Of Ingredients 11

Dr. Jim's Tomato, Peach and Pear Chutney image

Steps:

1. Prepare your tomatoes, peaches and pears. You should have around 8 cups.
2. Place the peaches and pears in a 5 quart pot along with the peppers, sugar, vinegar, salt, ginger, mustard and Tabasco sauce. Bring to a boil over high heat.
3. Add the tomatoes and reduce the heat to medium gentle boil uncovered and stir often until the mixture is thicker, about 1 hour. Stir in the pimentos. Boil gently for another 10-15 minutes.
4. Put into your prepared jars. Make sure you clean the rim of each jar so there isn't any chutney on it. Seal the jars just hand tight and process for at least 15 minutes in hot water. Store in the fridge until use.
5. Enjoy!

Ingredients

2 lb paste tomatoes, peeled and cubed
2 large ripe peaches, pitted and peeled and cubed
2 lb ripe pears, cored and peeled and cubed
2 large green peppers, seeded, peeled and chopped
2 c light brown sugar (firmly packed)
1 c white vinegar
2 tsp sea salt
1 tsp ground ginger
1 tsp dry mustard
3 dash(es) tabasco sauce, or to taste
1- 4 oz. jar(s) diced pimentos

SPICED PEAR CHUTNEY

This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn

Provided by Tom Kerridge

Categories Condiment

Time 55m

Yield makes 1 litre

Number Of Ingredients 10

Spiced pear chutney image

Steps:

Put the sugar, cider vinegar, perry, star anise, cumin, red onions and ginger in a large saucepan and bring to the boil.
Add the pears and chillies and simmer for 40 mins until the liquid is syrupy and the pears are just cooked. Stir in the sultanas, remove from the heat and leave to cool, then spoon into sterilised jars.

Nutrition Facts : Calories 25 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber

Ingredients

200g demerara sugar
200ml cider vinegar
100ml perry (pear cider)
1 star anise
1 tsp ground cumin
2 red onions, chopped
1 tsp grated ginger
10 firm pears, peeled and chopped into bite-sized pieces
red chillies, halved (and deseeded if you prefer)
50g sultanas

LUCY'S TOMATO AND PEACH CHUTNEY

A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

Provided by Lucy Danylewich

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 2h35m

Yield 64

Number Of Ingredients 8

Lucy's Tomato and Peach Chutney image

Steps:

Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.

Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 113.1 mg, Sugar 2.7 g

Ingredients

15 tomatoes, peeled and chopped
5 fresh peaches - peeled, pitted and chopped
5 red apples - peeled, cored and diced
4 medium onions, diced
4 stalks celery, diced
1 ½ cups distilled white vinegar
1 tablespoon salt
1 cup pickling spice, wrapped in cheesecloth

DR. JIM'S TOMATO-PEACH & PEAR CHUTNEY

This recipe requires that you boil your jars and lids in preparation for canning. You will need 4 pint size glass jars. Once the chutney is in the sterilized jars they should be processed for 5 minutes in a hot water bath. Please note, I didn't include the time for the canning in this recipe. Back in 2000 I lived with my sister and her hubby up in Canada. In the fall we got together and made this recipe. We spent a whole day preparing the ingredients and cooking it up. Since I helped out I got a couple of jars of this delicious chutney. Its about the best I've ever tasted.

Provided by Chef Joey Z.

Categories Easy

Time 5h15m

Yield 4 jars, 8 serving(s)

Number Of Ingredients 11

Dr. Jim's Tomato-Peach & Pear Chutney image

Steps:

Dice the tomatoes, peaches and pears; you should have about 8 cups total.
Place the peaches and pears in a 5 quart pot along with the peppers, sugar, vinegar, salt, ginger, mustard and Tabasco.
Bring to a boil over high heat.
Stir in the tomatoes, reduce the heat to medium and boil gently, uncovered and stirring often, until mixture thickens slightly. About 1 hour.
Stir in the pimentos.
Boil gently, uncovered and stirring often until thickened. About 10-15 minutes.
Put into prepared canning jars and store in a cool place.
I doubt this chutney will last long, so you might want to make more.
Bon Appetit!

Nutrition Facts : Calories 329.6, Fat 0.7, SaturatedFat 0.1, Sodium 609.1, Carbohydrate 82.6, Fiber 6.5, Sugar 72.1, Protein 2.4

Ingredients

2 lbs tomatoes (peeled)
2 peaches (peeled and pitted)
2 lbs ripe pears (peeled and cored)
2 large green peppers (seeded and chopped)
2 cups brown sugar (firmly packed)
1 cup white vinegar
2 teaspoons sea salt
1 teaspoon ground ginger
1 teaspoon dry mustard
3 dashes Tabasco sauce (or to taste)
1 (4 ounce) jar diced pimentos

HOMEMADE TOMATO CHUTNEY

This homemade chutney is simple to make and is particularly good served with a hard cheese

Provided by Good Food team

Categories Buffet, Condiment, Lunch, Supper

Time 1h40m

Yield Makes about 1kg

Number Of Ingredients 9

Homemade tomato chutney image

Steps:

Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

Ingredients

500g red onion, finely sliced
1kg tomato, chopped
4 garlic cloves, sliced
1 red chilli, chopped (optional)
4cm piece ginger, peeled and chopped
250g brown sugar
150ml red wine vinegar
5 cardamom seeds
½ tsp paprika

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Tomato Pear Chutney Recipes

DR. JIM'S TOMATO, PEACH AND PEAR CHUTNEY

SPICED PEAR CHUTNEY

This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn

LUCY'S TOMATO AND PEACH CHUTNEY

A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

DR. JIM'S TOMATO-PEACH & PEAR CHUTNEY

HOMEMADE TOMATO CHUTNEY

This homemade chutney is simple to make and is particularly good served with a hard cheese

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