EGYPTIAN KOSHARY
This recipe is one of the most famous recipes in Egypt. It's a traditional food that is delicious and savory.
Provided by suzan.s
Categories World Cuisine Recipes African North African Egyptian
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon vegetable oil in a saucepan over medium-high heat. Stir in rice; continue stirring until rice is coated with oil, about 3 minutes. Add 3 cups water and 1 teaspoon of salt. Bring to a boil; reduce heat to low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Cook the macaroni uncovered, stirring occasionally, until the it has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander. Return macaroni to cooking pot, cover and keep warm.
- Soak lentils for 30 minutes. Drain and rinse; drain again. Bring 2 cups water to a boil in a pot and stir in lentils. Bring to a boil; cover and reduce heat to low. Simmer until lentils are tender 15 or 20 minutes. Stir in 1/2 teaspoon salt.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook the onions in the oil, stirring often, until they begin to brown, 10 to 15 minutes. Onions should be a nice caramelized brown color. Add garlic and cook another minute. Remove from pan, drain on a paper towel-lined plate.
- Place half of the onion mixture into a saucepan. Mix in the vinegar. Add the chopped tomatoes and tomato paste, black pepper, 2 1/2 teaspoons salt, cumin, and cayenne (if using). Bring to a boil then reduce heat to medium-low and simmer about 12 minutes.
- Serve by placing a spoonful of rice, then macaroni, and then the lentils on serving plates. Sprinkle with some of the browned onions, then top with tomato sauce.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 69.2 g, Fat 3.4 g, Fiber 7.9 g, Protein 12.4 g, SaturatedFat 0.6 g, Sodium 677.2 mg, Sugar 4.8 g
KOSHARI - LENTILS AND RICE WITH TOMATO SAUCE
Posted for ZWT 6. Koshari is very similar to chili. It is made of lentils, rice and tomato sauce and cab be spicy. Koshari is a fast food meal in the Middle East, and is offered by street vendors in cities like Cairo. There are many variations, but this recipe should give you a good idea of what it is all about!
Provided by JackieOhNo
Categories Rice
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place lentils in saucepan with 4 cups of water and bring to a boil. Allow to simmer on low for 30 minutes, or until tender. Add rice to the lentils and cook for another 20 minutes or so, until rice is tender.
- Meanwhile, cook macaroni according to package directions to an al dente stage.
- Combine lentils, rice and macaroni in large pot.
- Saute onions and garlic in pan in olive oil until browned.
- Add tomato sauce to onions and garlic and heat until bubbling. Remove from heat.
- Place a serving of lentil mixture on a plate and cover with sauce. Sprinkle red pepper on top and serve.
Nutrition Facts : Calories 439.7, Fat 7.9, SaturatedFat 1.1, Sodium 810.1, Carbohydrate 79.6, Fiber 9, Sugar 9.7, Protein 13.6
KOSHARY (RICE LENTILS AND PASTA IN TOMATO-GARLIC SAUCE)
This carb-heavy dish is Egyptian comfort food. This recipe was cobbled together by Nick Kindlesperger in an attempt to recreate a dish he saw on Anthony Bourdain's _No Reservations_. It's simply and home-y, but is a little fussy because everything has to be cooked seperately, then combined at the end. Published at Serious Eats. http://bit.ly/fYRzQC
Provided by DrGaellon
Categories Long Grain Rice
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- For the Tomato and Garlic sauce: Pour olive oil into a medium-sized saucepan set over medium heat. Add garlic and cook until fragrant, about 30 seconds. Add the tomato sauce. Simmer until slightly thickened, about 10 minutes. Add the water and vinegar, and turn the heat to high. When it starts to boil, immediately turn off the heat. Transfer to a medium-sized bowl, season with salt to taste, and set aside.
- For the Koshary: Pour one tablespoon of olive oil into a large, heavy skillet set over medium-high heat. When shimmering, add onion and stir well. Once coated in the oil, reduce heat to low and cook until heavily caramelized, about 45 minutes to an hour. Stir often.
- Meanwhile, preheat the oven to 350°F Also, fill a medium-sized pot with water, salt heavily and bring to a boil over high heat. Cook the pasta until al dente, then remove to a bowl with a strainer. Toss with 1 tbsp olive oil.
- Bring water back to the boil. Add the lentils, and then reduce heat to medium-low. Simmer until cooked, but still al dente, about 15 minutes. Drain lentils and set aside to cool.
- Pour two tablespoons of olive oil into a dutch oven set over medium heat. Add the cinnamon sticks and stir until fragrant. Add the cardamom, cumin, and rice. Stir well; cook until the spices are aromatic and the rice is mostly opaque. Add water. Bring to a boil, stir well and cover. Place in the oven and cook for 13 minutes. If done, fluff with a fork, and season with salt to taste.
- Place a skillet over medium-high heat. Add 1/2 tablespoon of oil. When shimmering, add the pasta. Let it cook undisturbed for about a minute, or until it begins to get brown and a little crusty on the bottom. Toss well, and cook until it is toasty and slightly chewy. Transfer pasta to a bowl.
- Add another 1/2 tablspoon of oil to the pan. When shimmering, add the lentils and cook them until they are slightly toasted, about 30 seconds a side. Transfer them to another bowl.
- Scoop out some rice onto a plate. Top with a scoop of pasta, lentils, tomato sauce, and some of the caramelized onions.
Nutrition Facts : Calories 897.3, Fat 19.1, SaturatedFat 2.8, Sodium 619, Carbohydrate 152.5, Fiber 18.5, Sugar 9, Protein 27.1
More about "koshari lentils and rice with tomato sauce recipes"
EGYPTIAN KOSHARI RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (38)Category VegetarianCuisine EgyptianTotal Time 1 hr 22 mins
- In a saucepan, heat 1 tbsp cooking oil. Add the grated onion, cook on medium-high until the onion turns a translucent gold (do not brown). Now add the garlic, coriander, and red pepper flakes, if using, and saute briefly until fragrant (30-45 seconds more).
- Cook the lentils. Bring lentils and 4 cups of water to a boil in a medium pot or saucepan over high heat. Reduce the heat to low and cook until lentils are just tender (15-17 minutes). Drain from water and season with a little salt. (Note: when the lentils are ready, they should not be fully cooked. They should be only par-cooked and still have a bite to them as they need to finish cooking with the rice).
- To serve, fluff the rice and lentils with a fork and transfer to a serving platter. Top with the elbow pasta and 1/2 of the tomato sauce, then the chickpeas, and finally 1/2 of the crispy onions for garnish. Serve, passing the remaining sauce and crispy onions separately.
LENTILS AND RICE WITH TOMATO (KOSHARI) RECIPE : SBS FOOD
From sbs.com.au
3.3/5 (64)Servings 8Cuisine EgyptianCategory Main
MEERA SODHA’S VEGAN RECIPE FOR KOSHARI | FOOD | THE …
From theguardian.com
EGYPTIAN RICE, LENTILS, AND PASTA WITH SPICY TOMATO …
From foodtasia.com
KOSHARI (EGYPTIAN LENTILS AND RICE) RECIPE - COOKING THE …
From cookingtheglobe.com
KOSHARI (NATIONAL DISH OF EGYPT) RECIPE - THE DARING …
From daringgourmet.com
KOSHARI RECIPE BY KIMBERLY KILLEBREW - HONEST COOKING
From honestcooking.com
EGYPTIAN LENTILS, RICE & PASTA (KOSHARI) RECIPE | EATINGWELL
From eatingwell.com
EGYPTIAN LENTILS WITH RICE AND PASTA (KOSHARI ... - MEDITERRANEAN …
From mediterraneanliving.com
KOSHARI | EGYPTIAN RICE WITH LENTILS | كشري - RECIPES ARE SIMPLE
From recipesaresimple.com
KOSHARI (LENTILS AND RICE WITH TOMATO) - RECIPEART
From recipeart.com
KOSHARI (EGYPTIAN RICE LENTILS AND MACARONI WITH SPICY TOMATO …
From blog.cor.ca
KUSHARI RECIPE (EGYPTIAN PASTA, RICE AND LENTILS WITH TOMATO SAUCE)
From whats4eats.com
KUSHARI - EGYPTIAN RICE, LENTILS, AND PASTA WITH SPICY TOMATO …
From pinterest.com
EGYPTIAN KOSHARI WITH THE LOCALS - REAL FOOD TRAVELER
From realfoodtraveler.com
INSTANT POT KOSHARI- EGYPTIAN COMFORT FOOD | HAPPILY HAFSA
From happilyhafsa.com
AMAZING KOSHARI - THE PETIT GOURMET
From thepetitgourmet.com
LENTILS AND RICE WITH TOMATO (KOSHARI) RECIPE
From turkishrecipespro.blogspot.com
KOSHARI RECIPE FROM EGYPT - THE FOREIGN FORK
From foreignfork.com
EPIC - "KOSHARI" EGYPTIAN RICE AND LENTILS WITH SPICED TOMATO …
From androidconfig.myfitnesspal.com
KOSHARI (EGYPTIAN DISH OF RICE, LENTILS AND MACARONI)
From liveslowrunfar.com
KOSHARI (EGYPTIAN NATIONAL DISH) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
KOSHARI - LENTILS AND RICE WITH TOMATO SAUCE - THE BIG SWEET TOOTH
From thebigsweettooth.com
KOSHARI (LENTILS AND RICE WITH TOMATO SAUCE) - COOKERYPLUS MAG
From cookeryplusmag.com
EGYPTIAN KOSHARI RECIPE - THE ODEHLICIOUS
From theodehlicious.com
EGYPTIAN KOSHARI MADE EASY WITH A STEP BY STEP VIDEO
From munatycooking.com
KOSHARI || KUSHARI || EGYPTIAN RICE LENTILS AND MACARONI WITH …
From youtube.com
KOSHARI (EGYPTIAN RICE WITH LENTILS) كشري - RECIPES ARE SIMPLE
From recipesaresimple.com
KOSHARI - THE NATIONAL DISH OF EGYPT | 196 FLAVORS
From 196flavors.com
KOSHARI – EGYPTIAN PASTA, LENTIL, AND RICE DISH
From hanadykitchen.com
IS KOSHARI INDIAN? – THENEWSINDEPENDENT.COM
From thenewsindependent.com
KOSHARI LENTILS AND RICE WITH TOMATO SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
KOSHARI RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
KOSHARI - LENTILS AND RICE WITH TOMATO SAUCE RECIPE - FOOD.COM
From pinterest.com
LENTILS AND RICE WITH TOMATO (KOSHARI) - EGYPTIAN - SALAMFEST
From salamfest.com
KOSHARI RECIPE | MYRECIPES
From myrecipes.com
KOSHARI | KUSHARI - EGYPTIAN STREET FOOD - MY COOKING JOURNEY
From mycookingjourney.com
KOSHERI [RICE AND LENTILS] FROM OTTOLENGHI - COOKING BY THE BOOK
From cookingbythebook.com
KOSHERI-LENILS AND RICE WITH TOMATO SAUCE - TOUR EGYPT
From touregypt.net
KOSHARI (EGYPT'S NATIONAL DISH) + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
KOSHARI - INGRECIPE
From ingrecipe.com
EGYPT - KOSHARI (VEGETARIAN RICE, LENTIL & VERMICELLI DISH)
From cookshideout.com
You'll also love