HONEY WHITE BREAD
Provided by Ina Garten
Time 3h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Place the water in the bowl of an electric mixer fitted with a dough hook attachment. If the bowl is cold, be sure the water temperature doesn't drop below 110 degrees F. Add the yeast and sugar; stir and allow them to dissolve for 5 minutes.
- Add the milk, butter, and honey. Mix on medium speed until blended. Add the egg yolks, 3 cups of the flour, and the salt. Mix on low speed for about 5 minutes. With the mixer still on low speed, add 2 more cups of flour. Raise the speed to medium and slowly add just enough of the remaining flour so the dough doesn't stick to the bowl. Add the flour slowly; you can always add more but you can't take it out. Knead on medium speed for about 8 minutes, adding flour as necessary.
- Dump the dough out onto a floured surface and knead by hand for a minute, until the dough is smooth and elastic. Grease a bowl with butter, put the dough in the bowl, then turn it over so the top is lightly buttered. Cover the bowl with a damp towel and allow it to rise for one hour, until doubled in volume.
- Grease two 9 x 5-inch loaf pans with butter. Divide the dough in half, roll each half into a loaf shape and place each in a prepared pan. Cover again with the damp towel, and allow to rise again for an hour, until doubled in volume.
- Meanwhile, preheat the oven to 350 degrees F. When the dough is ready, brush the tops with the egg white and bake the breads for 40 to 45 minutes, until they sound hollow when tapped. Turn them out of the pans and cool completely on a wire rack before slicing.
HONEY WHITE BREAD
This is a bread machine recipe.
Provided by Mimi B.
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Assemble ingredients in the order suggested in your bread machine manual. Select the Basic Bread cycle.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 28.9 g, Cholesterol 9.3 mg, Fat 3.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 155.2 mg, Sugar 3.9 g
HONEY I'M HOME BREAD
This is a very tasty bread. We use it for toast and sandwiches. It is always requested by my family for functions. I got the recipe several years ago on the internet. Sorry I can't remember who from. I sure would like to give them credit. The prep. time includes time to rise.
Provided by Iva Day
Categories Yeast Breads
Time 2h5m
Yield 19 slices (aprox.)
Number Of Ingredients 7
Steps:
- Put these ingredients in your bread machine as your model of machine calls for, and let the machine do the work to mix.
- I let it rise once then take it out and knead a little on the cutting board.
- Put in greased loaf pan to raise again.
- When raised as much as you want, put in 325 degree oven for 30 to 35 minutes, or until center is 190°.
- Let Cool.
Nutrition Facts : Calories 125.7, Fat 3.4, SaturatedFat 1.9, Cholesterol 18, Sodium 215.7, Carbohydrate 20.7, Fiber 0.7, Sugar 3.7, Protein 3.1
HONEY MEAD BREAD
This is a variation on Beer Bread (recipe 73440) using Honey Mead instead! Makes a nice dense bread with a very crunchy crust!
Provided by spencerkaitlin
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients, and then add Honey Mead.
- Pour into a greased (preferably with butter) loaf pan.
- Pour melted butter over dough.
- Bake 1 hour, remove from pan and cool.
HONEY PULL-APART BREAD
When I came across this recipe in an old family cookbook, I knew it would be an instant hit with my family. We enjoy it fresh from the oven, and it disappears in a flash.
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16x12-in. rectangle. brush with butter. Combine remaining filling ingredients; spread over dough to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side. Pinch seam to seal. Cut each into 16 slices. Place, cut side down, in a greased one-piece 10-in. tube pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Cool in pan for 10 minutes before inverting onto a serving plate. In a small saucepan, combine glaze ingredients; heat until sugar is dissolved. Drizzle over warm bread.
Nutrition Facts : Calories 415 calories, Fat 15g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
More about "honey im home bread recipes"
HONEY WHOLE WHEAT BREAD : THE BEST SANDWICH BREAD
From recipegirl.com
SIMPLE AND SWEET HONEY BREAD RECIPE - PLUMDELUXE.COM
From plumdeluxe.com
HOMEMADE BREAD RECIPE WITH HONEY - LEMONSFORLULU.COM
From lemonsforlulu.com
5/5 (1)Total Time 2 hrs 1 minCategory BreadCalories 171 per serving
- Mix in flour one cup at a time. Knead the dough with the dough hook until it comes together. Place dough on a floured surface and knead just until soft.
HONEY WHEAT BREAD RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
HONEY I'M HOME - YOUTUBE
From youtube.com
HONEY I'M HOME RECIPE : THEDRINKSHOP.COM
From thedrinkshop.com
HONEY I'M HOME NUTRITIOUS FOODS - FACEBOOK
From facebook.com
SIMPLE HONEY OAT BREAD MACHINE RECIPE (MOIST AND FLUFFY)
From foodhow.com
HONEY WHOLE WHEAT BREAD {JUST LIKE GRANDMA USED TO MAKE!}
From barefeetinthekitchen.com
HONEY BREAD {TRADITIONAL RECIPE} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
46 HONEY BREAD IDEAS | HONEY BREAD, BREAD, FOOD
From pinterest.ca
HONEY, I’M HOME: ALL THE BEE PRODUCTS IN YOUR HOUSEHOLD
From leasehoney.com
HONEY I M HOME BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
MYNSLC | HONEY IM HOME FOR THE HOLIDAYS
From mynslc.com
ROBINHOOD | HONEY WHEAT 'N OAT BREAD
From robinhood.ca
HONEY, I’M HOME COCKTAIL RECIPE - BUNDABERG BREWED DRINKS
From bundaberg.com
THE ROLE OF HONEY IN BREAD | BAKE MAGAZINE
From bakemag.com
INSIDE THE BENEFITS OF HONEY IN BREAD | 2020-08-21 | BAKING BUSINESS
From bakingbusiness.com
HOMEMADE BREAD WITH HONEY - DRINK-MILK.COM
From drink-milk.com
BENEFITS – HONEY I'M HOME TREATS
From honeyimhome.com
HONEY BEER BREAD - INSANELY GOOD
From insanelygoodrecipes.com
HONEY I'M HOME BREAD - DINE AND DISH
From dineanddish.net
EASY HOMEMADE HONEY BREAD RECIPE - ABOUT A MOM
From aboutamom.com
55 "HONEY I'M HOME" RECIPES IDEAS | HOME RECIPES, RECIPES, RECIPE …
From pinterest.com
12 BREAD RECIPES WITH HONEY - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
ARTISAN HONEY BREAD (5 INGREDIENTS) - THE SEMISWEET SISTERS
From thesemisweetsisters.com
HONEY I'M HOME - FACEBOOK
From facebook.com
HONEY I'M HOME | ALL-NATURAL, HUMAN-GRADE DOG TREATS AND CHEWS
From honeyimhome.com
HONEY IM HOME DOORMAT – BACKYARD BIRDER HOME & GARDEN | GIFT …
From backyardbirder.ca
HONEY BREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MENU — BREAD MILK AND HONEY
From breadmilkandhoney.ca
HONEY I'M HOME IN PLYMOUTH - SEMAP - SOUTHEASTERN MA
From guide.farmfreshri.org
HONEY I’M HOME! – PACKAGING OF THE WORLD
From packagingoftheworld.com
HONEY SODA BREAD | NATIONAL HONEY BOARD
From honey.com
HOMEMADE HONEY SANDWICH BREAD IN 30 MINUTES - FOOD LIFE DESIGN
From food-life-design.com
HONEY IM HOME BREAD | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
HONEY IM HOME – RENEWING HOPE. REBUILDING LIVES.
From honey-im-home.org
HONEY I'M HOME NUTRITIOUS FOODS LLC – HEALTHY MEALS, DELIVERED …
From hihnf-stl.com
HONEY I'M HOME | WITBIER - SOUTH RIVER BREWING CO
From southriverbrewing.ca
EASY BREAD RECIPE - MESS FOR LESS
From messforless.net
WHOLEMEAL HONEY BREAD - NEILS HEALTHY MEALS
From neilshealthymeals.com
You'll also love