Mixed Greens And Pear Salad Recipes

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MIXED GREENS & PEAR SALAD

Transform your greens with the help of this pear salad recipe. Turn some juicy pears into a grand celebration with the Mixed Green & Pear Salad, studded with pear slices, pecan halves and dried cranberries.

Provided by My Food and Family

Categories     Fruit Recipes

Time 10m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 7



Mixed Greens & Pear Salad image

Steps:

  • Combine nuts and cinnamon sugar in microwaveable pie plate sprayed with cooking spray; spread evenly onto bottom of pie plate. Microwave on HIGH 1 to 1-1/2 min. or until nuts are toasted, stirring every 30 sec.
  • Toss greens with pears, cheese and cranberries in large bowl.
  • Add nuts and dressing; mix lightly. Serve immediately.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

1/3 cup pecan halves
1/2 tsp. cinnamon sugar
1 pkg. (5 oz.) torn mixed salad greens
1 large pear, thinly sliced
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup dried cranberries
1/3 cup KRAFT Lite House Italian Dressing

MIXED GREENS WITH PEAR & PECAN SALAD

Sliced pears, red grapes and crisp greens are tossed with ranch dressing and topped with toasted pecans and blue cheese for an enticing autumn salad.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings, about 1-1/4 cups each.

Number Of Ingredients 6



Mixed Greens with Pear & Pecan Salad image

Steps:

  • Toss greens with fruit in large bowl.
  • Add dressing; mix lightly.
  • Top with nuts and cheese.

Nutrition Facts : Calories 270, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

1 pkg. (10 oz.) mixed salad greens
2 fresh pears, sliced
1 cup halved seedless red grapes
1 bottle (8 oz.) KRAFT Classic Ranch Dressing
1/3 cup pecan halves, toasted
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese

FRESH PEAR AND FIG MIXED GREEN SALAD

Provided by Reggie Southerland

Categories     appetizer

Time 10m

Yield 2 servings

Number Of Ingredients 13



Fresh Pear and Fig Mixed Green Salad image

Steps:

  • Place a pile of greens on each salad plate. Arrange the fruits on top and sprinkle with cheese and nuts. Lightly drizzle with vinaigrette.;
  • Combine all the ingredients in a bowl and whisk to combine.

4 cups salad mix, store bought
1 bartlett pear, cored and thinly sliced
6 fresh figs (green or purple), sliced in 1/2
4 tablespoons crumbled Gorgonzola
4 tablespoons toasted chopped pecans
Lemon Vinaigrette, recipe follows
1 cup extra-virgin olive oil
1/2 cup fresh lemon juice
1 teaspoon salt
1 teaspoon lemon extract
2 tablespoons lemon curd
1 tablespoon honey
1 teaspoon Dijon mustard

BABY MIXED GREENS WITH APPLE PEAR, PECANS AND FETA

Here's another lovely dish from Costco Connection magazine. I think this salad would be a nice starter for Thanksgiving.

Provided by SoCalCookerGal

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10



Baby Mixed Greens With Apple Pear, Pecans and Feta image

Steps:

  • In a salad bowl combine olive oil, red wine vinegar, orange juice, pecans, honey and salt and pepper to taste. Mix until well blended.
  • Add the greens and toss to coat with the dressing. Divide the salad among
  • 4 plates Top with apple pear slices and sprinkle on the feta and the pomegranate seeds or dried cranberries.

Nutrition Facts : Calories 278.1, Fat 20.7, SaturatedFat 4, Cholesterol 11.1, Sodium 141.7, Carbohydrate 23, Fiber 3.4, Sugar 17.8, Protein 3.3

3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons orange juice
3 tablespoons pecans (finely chopped)
2 tablespoons honey
salt and pepper (to taste)
6 cups baby mixed greens
1 apple pear (cored and thinly sliced into wedges)
1/3 cup pomegranate seeds (or dried cranberries)
1/3 cup feta cheese

MIXED GREENS SALAD WITH PEARS, GOAT CHEESE, AND FIG VINAIGRETTE

I love figs, so when I found this recipe I knew I had to try it. The vinaigrette came out very thick, so I had to adapt it to suit my needs. Pared with the goat cheese and pears, this was wonderful. The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.

Provided by Abby Girl

Categories     Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14



Mixed Greens Salad With Pears, Goat Cheese, and Fig Vinaigrette image

Steps:

  • Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup: about 5 minutes.
  • Combine the fig mixture, water, and lemon juice in a blender, and process until smooth.
  • Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add olive oil and salt; stir well with a whisk.
  • To serve: Drizzle enough dressing on the greens to coat. Place the greens on 6 salad plates and top with pear and goat cheese.

1/2 cup balsamic vinegar (or white wine vinegar)
5 dried black figs, stemmed and coarsely chopped
10 tablespoons water (1/2 cup plus 2 T)
1 tablespoon fresh lemon juice
2 tablespoons shallots, minced
1 teaspoon fresh thyme, minced
1 garlic clove, minced
1/4 cup olive oil
1/4 teaspoon salt
6 cups mixed salad greens
1 1/2 cups bosc pears, thinly sliced
1/4 cup goat cheese, crumbled
candied walnuts (optional)
grape tomatoes, chopped (optional)

MIXED GREENS SALAD, PEARS, APPLE AND TOASTED PECANS

An impressive salad with wonderful colors! This will "wow" your guests. It could be used as a main dish by adding small pieces of chicken. Outstanding salad!

Provided by Seasoned Cook

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Mixed Greens Salad, Pears, Apple and Toasted Pecans image

Steps:

  • In large bowl mix leaf salad greens and romaine lettuce. Leaving peeling on for color, cut apple and pears in bite-size pieces and add to greens.
  • Add crumbled blue cheese and toasted pecans. Drizzle only enough vinaigrette dressing to moisten well. Toss well. Serve immediately.

Nutrition Facts : Calories 291, Fat 18.6, SaturatedFat 6.2, Cholesterol 21.3, Sodium 416.7, Carbohydrate 26, Fiber 8.3, Sugar 14.5, Protein 10

3 cups mixed baby lettuces and spring greens, torn
1 small head romaine lettuce, torn
2 bosc pears
1 red apple
4 ounces blue cheese
1/2 cup toasted pecans, broken
wine vinaigrette dressing (I use Kraft Seven Seas Red Wine Vinaigrette)

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