CHERRY-CREAM CHEESE LAYERED GELATIN SALAD
Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
- Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
- Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 33 g, TransFat 0 g
CHERRY-CREAM CHEESE LAYERED GELATIN SALAD
Make and share this Cherry-Cream Cheese Layered Gelatin Salad recipe from Food.com.
Provided by mer5901
Categories Gelatin
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
- Into ungreased 8 inch square glass baking dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
- Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top.
- Refrigerate at least 2 hours until set.
- Cut into squares.
- Serve on lettuce leaves.
Nutrition Facts : Calories 134.2, Fat 0.5, SaturatedFat 0.1, Sodium 38, Carbohydrate 26.2, Fiber 1.1, Sugar 11.7, Protein 8.2
CHERRY GELATIN SUPREME
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
LAYERED PINEAPPLE JELL-O SALAD
See smiles all around when you serve Layered Pineapple JELL-O Salad. Our Layered Pineapple JELL-O Salad has two tasty layers for double the deliciousness!
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 18 servings, 2/3 cup each
Number Of Ingredients 9
Steps:
- Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.
- Stir COOL WHIP, pineapple and nuts into lemon gelatin; pour into 4-qt. serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate1 hour or until completely cooled.
- Spoon cherry gelatin over lemon gelatin layer. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CRANBERRY CHERRY SALAD
I like to make this refreshing salad for summer get-togethers. It's also a great side dish during the Thanksgiving and Christmas seasons. Everybody just loves it! -Betsy Bianco, Wheaton, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Drain cherries, reserving juice; set cherries aside. Add water to juice to measure 1 cup; transfer to a saucepan. Bring to a boil. Add cherry gelatin; stir until dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour into an 11x7-in. dish. Refrigerate until firm., In a bowl, dissolve lemon gelatin in boiling water. In a small bowl, beat the cream cheese and mayonnaise. Gradually beat in lemon gelatin until smooth. Stir in pineapple. , Refrigerate until almost set. Fold in whipped cream and marshmallows. Spoon over cherry layer. Refrigerate until firm.
Nutrition Facts : Calories 279 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 39g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA MAX'S LAYERED JELLO SALAD
This is one of my favourite memories from going to my Grandma's house. She would make this every Thanksgiving and Christmas holiday and there were hardly any leftovers. My Grandma passed away in 2003 and now her recipe has become a staple in my house during those occasions. I hope you enjoy it has much as my family does!
Provided by Davalyn_rain
Categories Gelatin
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the cherry jello powder according to the directions on the package in a glass mixing bowl. Put it in the fridge and let it set.
- Once set, prepare the dream whip according to the package and cut the cream cheese into small chunks, (if you're not a fan of chunks, you could whip it all together). Mix the cream cheese into the dream whip and layer it on top of the cherry jello. Let it set in the fridge.
- *You could save yourself time if you do step 1 and step 2 together and let both set in the fridge at the same time.*.
- Drain the crushed pineapple and rinse with cold water approximately 3-4 times to remove most of the acidic juice. Make sure to squeeze out the excess water with your hands.
- Make the lemon jello powder according to directions and let it partially set.
- Mix the pineapple into the lemon jello and layer over top of the dream whip mixture.
- Let set in the fridge and serve. (For the best results, put saran wrap over the salad and let it set overnight).
- Note: The dream whip should be one of the small envelopes.
Nutrition Facts : Calories 377.5, Fat 20.4, SaturatedFat 14.4, Cholesterol 45.8, Sodium 230.8, Carbohydrate 40.9, Fiber 0.6, Sugar 29.8, Protein 10.3
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