WHITE CLAM PIZZA
This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum.
Provided by tomsawyer
Categories Savory
Time 1h
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Position a rack in the bottom of the oven and place an inverted baking sheet on top.
- preheat oven to 500 degrees Fahrenheit.
- IN a small bowl, combine the olive oil, garlic and 2 pinches salt.
- Lightly flour a baking sheet, place one piece of pizza dough on top and stretch to fit the dimensions of the baking sheet.
- Drizzle 2 1/2 tablespoons garlic oil on top.
- Sprinkle half of the clams on top and season with 2 teaspoons Parmesan, 1 1/2 teaspoons thyme and salt and pepper.
- Set the baking sheet on the hot baking sheet in the oven.
- Bake until crisp and golden, about 20 minutes.
- Repeat with the remaining ingredients to make another pizza.
Nutrition Facts : Calories 339, Fat 18.9, SaturatedFat 2.9, Cholesterol 44, Sodium 879.2, Carbohydrate 17.9, Fiber 0.6, Sugar 0.1, Protein 23.2
WHITE CLAM PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, combine the clams, the reserved clam juice, olive oil, oregano, crushed red pepper flakes, garlic, a pinch of salt and a pinch of pepper. Set aside.
- Spread the pizza dough into a large oval on a baking sheet. Brush with olive oil, then sprinkle with salt and pepper. Sprinkle with the mozzarella and half of the Pecorino Romano. Scatter over the clam mixture, leaving a 1/2-inch border around the edge of the dough.
- Bake until the crust is golden and crisp, about 15 minutes.
- Transfer to a cutting board and sprinkle over the remaining Pecorino Romano, some fresh oregano leaves and more red pepper flakes. Slice and serve.
WHITE CLAM PIZZA
American Pie, Peter Reinhart. Use fresh shucked clams such as manila, cherrystone, or littlenecks OR canned whole baby clams, drained. Frank Pepe Pizzeria Napoletana in New Haven is credited with inventing this pizza.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h42m
Yield 1 twelve-inch pizza
Number Of Ingredients 10
Steps:
- Place a baking stone on the middle shelf of the oven and preheat on the highest setting for at least 1 hour.
- While oven is preheating, in a bowl, combine the Herb Oil and lemon juice; stir in the clam meat to coat; cover and marinated in the refrigerator for 1 hour.
- Shape the dough ball to a diameter of about 12 inches; the dough should be very thin, about 1/8 inch thick, nearly translucent and slightly thicker toward the edge.
- Transfer the dough to a pizza peel that has been dusted with flour.
- In another bowl, stir the 2 cheeses together; distribute the cheeses over the dough; spread the clam and oil mixture evenly over the cheese.
- Sprinkle the surface evenly with salt and pepper.
- Carefully slide pizza from the peel onto the baking stone; bake about 10-12 minutes.
- When done, the crust should be crisp and slightly charred on the edge and the cheese should be fully melted and just beginning to caramelize to a rich gold.
- The underside of the crust should be brown and crisp, not white and soft.
- Remove the finished pizza from the oven and immediately sprinkle the parsley over the top.
- Let pizza cool for about 3 minutes before slicing and serving.
- *You can make other seafood pizzas in the same way-use raw squid, shirmp, bay scallops (whole) or sea scallops (cut in half), or any combination.
Nutrition Facts : Calories 461.2, Fat 24.9, SaturatedFat 14.6, Cholesterol 115.1, Sodium 2167.4, Carbohydrate 9.3, Fiber 0.4, Sugar 1.4, Protein 48.4
WHITE CLAM PIZZA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 500 degrees. Place a pizza stone or inverted rimmed baking sheet on the bottom rack.
- Mix the garlic and 1/4 cup olive oil in a small bowl. Knead the dough about 6 times on a lightly floured surface. Roll and stretch into a 12-inch round. Place the dough on a pizza peel, or another inverted baking sheet, dusted with cornmeal.
- Brush half of the garlic-oil over the dough; season with salt. Scatter the mozzarella and clams over the crust; drizzle with 2 tablespoons of the reserved clam juice and the remaining garlic-oil. Sprinkle with the oregano, parmesan, and salt to taste. Slip the pizza onto the preheated pizza stone or baking sheet (the cornmeal will help it slide off). Bake until the crust is light brown, 13 to 15 minutes.
- Just before the pizza is done, drizzle the arugula with olive oil and lemon juice. Slice the pizza; top each piece with arugula and season with red pepper flakes, if desired.
Nutrition Facts : Calories 698, Fat 33 grams, SaturatedFat 9 grams, Cholesterol 82 milligrams, Sodium 821 milligrams, Carbohydrate 63 grams, Fiber 2 grams, Protein 39 grams
CLAM PIZZA
This one-of-a-kind pizza recipe from Franny's restaurant is perfect for seafood lovers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of oven; place a pizza stone on rack. Preheat oven to 500 degrees at least 30 minutes before cooking.
- Heat olive oil in a large pot over medium-high heat. Add onion, garlic, and bay leaf; cook, stirring, until vegetables are soft and fragrant. Add wine and cover pot; bring liquid to a boil. Add clams, cover, and cook, until clams have opened, about 5 minutes. Remove clams from pot and let cool. Remove clams from shells, discarding shells; set aside.
- Strain liquid into a medium saucepan; discard solids. Cook liquid over medium-high heat until reduced and thickened. Add cream and continue cooking until reduced and thickened. Remove from heat and let sauce cool.
- Divide dough into six equal pieces; shape one piece into a 10-inch-round on a pizza peel or the back of a baking sheet. Spoon just enough of the clam sauce over pizza to cover. Top pizza with 9 clams and sprinkle with pepper flakes.
- Carefully transfer pizza to pizza stone and bake until pizza is crisp and nicely browned. Sprinkle with chopped parsley and serve immediately; repeat process with remaining dough and toppings.
More about "whiteclampizza recipes"
WHITE CLAM PIZZA - FLY-LOCAL
From fleischmannsyeast.com
REE DRUMMOND'S WHITE CLAM PIZZA | THE PIONEER WOMAN | FOOD ...
From foodiebadge.com
CLAM PIZZA - 3 PACK BY PIZZERIA DELFINA - GOLDBELLY
From goldbelly.com
WHITE CLAM PIZZA PIE RECIPE | AMTRECIPE.CO
From amtrecipe.co
WHITE PIZZA | RECIPE | FOOD NETWORK RECIPES, WHITE PIZZA ...
From pinterest.com
RESTAURANTS - CHOWHOUND FOOD COMMUNITY
From chowhound.com
WHITE CLAM PIZZA - MY FOOD AND FAMILY
From myfoodandfamily.com
ITALIAN CLAM SPAGHETTI RECIPE WITH WHITE SAUCE - ITALIAN FOOD
From cfood.org
HOW TO MAKE FRANK PEPE’S FAMOUS WHITE CLAM PIZZA
From mensjournal.com
WHITE CLAM PIZZA NEAR ME
From near-me.store
NEW HAVEN-STYLE WHITE CLAM PIZZA : RECIPES : COOKING ...
From cookingchanneltv.com
WHITE CLAM PIZZA RECIPE
From crecipe.com
WHITE CLAM PIZZA (KETO MODIFICATION INCLUDED) - TABLE AND ...
From tableandachair.com
WHITE CLAM PIZZA | PUNCHFORK
From punchfork.com
HOMEMADE WHITE CLAM PIZZA RECIPE — THE MOM 100
From themom100.com
BEST WHITE PIZZA RECIPE - HOW TO MAKE WHITE PIZZA - DELISH
From delish.com
WHITE CLAM PIZZA IN NEW HAVEN, CONNECTICUT - EAT YOUR WORLD
From eatyourworld.com
WHITE CLAM PIZZA PIE RECIPE | SANTE BLOG
From santeesthetic.com
WHITE CLAM PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE CLAM PIZZA - RACHAEL RAY IN SEASON
From rachaelraymag.com
WHITE CLAM PIZZA - BIGOVEN
From bigoven.com
WHITE CLAM PIZZA RECIPE BY CHUCK - COOKEATSHARE
From cookeatshare.com
WHITE PIZZA WITH CLAMS AND PANCETTA - FOOD CHANNEL
From foodchannel.com
WHITE PIZZA WITH CLAMS RECIPE - EATINGWELL
From eatingwell.com
THE BEST PIZZA BIANCA (WHITE PIZZA) - CPA: CERTIFIED ...
From certifiedpastryaficionado.com
WHITE CLAM PIZZA RECIPE - FOOD.COM | RECIPE | CLAM PIZZA ...
From pinterest.ca
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
WHITE CLAM PIZZA - RESTAURANTS - BOSTON - CHOWHOUND
From chowhound.com
WHITE CLAM PIZZA PEPE'S STYLE - ALL WAYS DELICIOUS
From allwaysdelicious.com
CLAM PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE CLAM PIZZA - RECIPE - OH THAT'S GOOD
From ohthatsgood.com
WHITE CLAM PIZZA | RECIPE | CLAM PIZZA, FOOD NETWORK ...
WHITE CLAM PIZZA RECIPE - COOKING INDEX
From cookingindex.com
WHITE PIZZA | RECIPE | WHITE PIZZA RECIPES, CLAM PIZZA ...
From pinterest.com
WHITE CLAM S
From yourphnompenh.com
WHITE CLAM PIZZA RECIPE • SEAFOOD NUTRITION PARTNERSHIP
From seafoodnutrition.org
WHITE CLAM PIZZA - RECIPE GIRL®
From recipegirl.com
WHITE CLAM PIZZA - MANGO'S WOOD-FIRED PIZZA CO., MYSTIC ...
From tripadvisor.ca
WHITE CLAM PIZZA | FOOD NETWORK KITCHEN | FOOD NETWORK RECIPE
From crecipe.com
WHITE CLAM PIZZA — THE KITCHEN COMMUNE
From thekitchencommune.com
WHITE CLAM PIZZA WAS GREAT!! - ZUPPARDI'S APIZZA, WEST ...
From tripadvisor.ca
WHITE CLAM SAUCE PIZZA RECIPE - SANTE BLOG
From santeesthetic.com
WHITE PIZZA WITH ONIONS AND CHEESE RECIPE FROM LANA’S COOKING
From lanascooking.com
You'll also love