Sad Cake Recipes

Steps:

• Preheat oven to 350°. In a large bowl, mix brown sugar and baking mix. In another bowl, whisk eggs, oil and vanilla until blended. Add to sugar mixture; stir just until moistened. Fold in pecans and coconut., Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until browned and a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack.

Steps:

• 1. Preheat 350* F Grease 9 x 13 x 2 inch pan with oil or Crisco.
• 2. In medium bowl add biscuit mix and brown sugar, blend out lumps. Add eggs, one at a time, mixing after each, add oil and mix. Stir in extract and pecans. Pour batter into the greased pan.
• 3. Sprinkle the chocolate chips over the top. Bake for 30-35 minutes or until toothpick comes out clean. Cut into squares. Serve while still warm with vanilla ice cream.
• 4. NOTES: Sides will be slightly browner than top. Cake will rise beautifully then fall making it look sad. It's supposed to do that.

Steps:

• Preheat oven to 350 degrees.
• Spray a 13x9 pan lightly with cooking spray.
• Cream sugar and eggs together.
• Mix in Bisquick until well mixed.
• Add pecans, vanilla, (and coconut).
• Pour into pan.
• Bake at 350 degrees for 30 minutes.
• Note: the cake is supposed to look strange.
• It rise high in the oven and then caves in in the middle.
• Serve warm with whipped cream or ice cream or plain.